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If you are new to using a smoker, or have never smoked a pork butt before, this is the recipe for you! Simple Smoked Pulled Pork only requires a little bit of your attention, other than that, it just needs to sit low and slow on the smoker without being disturbed. How great is that? Something so succulent that doesn’t require you to wait on it hand and foot. I’ll take it!

Creating your own homemade rub for this recipe is so worth it. All you need is a handful of ingredients: brown sugar, paprika, onion powder and seasoned salt. Toss it all together and you are set to go! Then you just have to rub-a-dub-dub it all over the pork butt. But, I’m also all-for using a pre-made rub if you have a favorite. Simplicity is key! 

This Simple Smoked Pulled Pork recipe can be used in so many ways. Breakfast (top it on these honey cornbread waffles and throw on a fried egg!) lunch, dinner or for entertaining. You can easily turn them into pulled pork sandwiches with your favorite bbq sauce, or keep it as-is for eating, topping or serving. 

Last, but not least, it is the perfect recipe for serving a crowd! Or, you can smoke up a batch to have leftovers for a couple days. Either way, you are bound to love it!

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Simple Smoked Pulled Pork


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  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 30 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours, 30 minutes
  • Yield: 8 servings 1x

Description

Simple Smoked Pulled Pork is a classic smoker recipe to have up your sleeve! This pulled pork recipe is every bit of succulent, smoky and lip-smacking good. A Boston Butt Pork Roast is coated in a homemade seasoning rub and smoked until the meat is fall-off-the-bone tender. A simple recipe that delivers all the flavor!


Scale

Ingredients

  • 6 pound boston butt pork roast
  • 1/4 cup seasoned salt
  • 1/4 cup paprika
  • 1/2 cup brown sugar
  • 2 tablespoons onion powder

Instructions

  1. Preheat your smoker to 250 degrees. In a medium bowl, combine the seasoned salt, paprika, brown sugar and onion powder. Stir to combine.
  2. Generously season all sides of the pork roast and place it directly on the smoker, uncovered. Smoke for 3 hours. After three hours, carefully transfer the pork roast to 9×13 aluminum foil pan and cover tightly with heavy-duty foil. Place the wrapped pork roast back onto the smoker and smoke for another 3 hours.
  3. Remove the pork from the smoker, uncover and use a couple forks to gently pull apart. Toss the pulled pork in the the juices from the bottom of the pan. Serve as-is or with your favorite bbq sauce.

Notes

  • Hickory, Apple or Mesquite wood pellets would all work well with this recipe

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

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1 Comment

  1. Kathy Deaver

    I’ll be trying this as soon as I get my hands on a pork butt!

    Reply

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