NEW

Apple Crisp

An apple crisp that is loaded with plump, juicy cinnamon sugar apples and topped with a sugar cookie-like topping. It's a simple dessert that is destined to please a crowd! Spoon yourself a bowl of this warm Apple Crisp, top it off with a melting scoop of vanilla ice...

Chocolate Chunk Oatmeal Cookies

Chocolate Chunk Oatmeal Cookies are the perfect combination of oats, cookie dough and semi-sweet chocolate chunks. Each bite is deliciously chewy and everything you want a cookie to be. Dive into the melted puddles of chocolate on top to a delicious brown sugar cookie...

Creamy Tomato Basil Tortellini

Creamy Tomato Basil Tortellini is a decadent pasta dish that you don't want to miss out on! Grape tomatoes are braised in butter and garlic until deliciously jammy. The pan is de-glazed with white wine and then swirled with heavy cream. Fresh basil adds a bright pop...

Apple Cider Margaritas

Apple Cider Margaritas are a delicious cocktail for the Fall season! Sweet apple cider, tequila, a cinnamon-sugar rim and fresh apple slices make this margarita stand out from the rest. Start sipping on one these cocktails and you will be transported straight to...

Pumpkin Spice French Toast

Pumpkin Spice French Toast is a breakfast recipe loaded full of Fall flavor! Buttery slices of brioche bread are dunked into a sweet custard mixture swirled with pumpkin butter and cinnamon. Seared until golden on each side, each slice of Pumpkin Spice French Toast is...

The Monthly Scoop – September 2020

Welcome to another Monthly Scoop post - September 2020 edition! Ok, ok, I know I'm a few days late on getting The Monthly Scoop out for September, BUT, I promise it's for a good reason! KJ & Company fam, meet the two newest editions to our family: Queso &...

5 Fun Fall Recipes to Try

Happy first day of Fall! When the crisp air and colorful leaves roll around, you need some recipes to match the mood. 5 Fun Fall Recipes to Try is just what you need! Let's jump right in!Caramel Apple Sangria This Caramel Apple Sangria is one of the most highly...

Chicken Tater Tot Casserole

If you're looking for pure comfort food, Chicken Tater Tot Casserole is just the dish for you! A classic, homemade, creamy chicken pot pie-type filling is topped with nostalgic tater tots. When it comes out of the oven, the tater tots are golden brown and crispy,...

Peach Glaze Roasted Chicken

Peach Glaze Roasted Chicken is everything you could want in a chicken dinner and more. A deliciously sticky, homemade peach glaze is basted over a whole chicken roasting away. With the addition of fresh herbs, this roasted chicken is one to remember! Imagine your...

Frosted Banana Bars

Frosted Banana Bars - are they breakfast or dessert? You get to choose! A decadently delicious banana bread (or is it cake?) base is frosted with an ultra creamy cream cheese frosting to make pure banana bar bliss. Each bite is perfectly frosted, loaded full of...

The Monthly Scoop – August 2020

Welcome to another Monthly Scoop post - August 2020 edition! Last month's monthly scoop was dedicated to my horse, Motor, since his passing. So, we have a lot to catch up on from the past couple months! We're talking about all things that have been happening, recipes,...

Peach Butter Amaretto Sours

If you are looking for the perfect cocktail to transition from Summer to Fall with, then Peach Butter Amaretto Sours are all that you need! Warm, cinnamon-scented peach butter is mixed together with just the right amount of amaretto and lemon-lime soda to give you a...

Chipotle Jack Burgers

Chipotle Jack Burgers are the perfect reason to fire up your grill! A classic burger gets a spin. The patties are packed full of flavor from the seasonings and chipotle powder, topped off with zesty, melty pepperjack cheese and smeared with smoky chipotle mayo. Add in some guac and pico and you’re ready to party! A party in your mouth, that is.

Grilling up a batch of burgers is a great way to spend some time outside and take a second to slow the pace down. Then hurry it back up because you won’t be able to resist these burgers for very long! Once you bite into one, it is going to be an “ooohhhh myyy” effect! Well, at least thats what I did haha. John loved this spin on a classic burger and went back for seconds! We just couldn’t stop eating them.

Let’s talk toppings – one of the most important parts! You’ll generously smear to top and bottom buns with a homemade, smoky chipotle mayo. Don’t skimp on this – it’s SO good! From there, you can choose your traditional toppings of lettuce and tomato if you would like, but I highly reccomend you go with some fresh pico de gallo and guac! Heck, you can even buy fresh, store-bought pico and guac if you don’t want to take the time to whip some up! If you are wanting to make your own guac, my 5 Ingredient Guac pairs perfectly and is ready to go in a flash. 

Whether you are grilling these burgers up for a weeknight meal, a little get-together or a party, they are sure to get your tastebuds dancing!

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon

Chipotle Jack Burgers


1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

Chipotle Jack Burgers are the perfect reason to fire up your grill! A classic burger gets a spin. The patties are packed full of flavor from the seasonings and chipotle powder, topped off with zesty, melty pepperjack cheese and smeared with smoky chipotle mayo. Add in some guac and pico and you’re ready to party! A party in your mouth, that is.


Scale

Ingredients

For the burgers:

  • 1 1/2 pounds ground beef
  • 1 egg
  • 2 teaspoons seasoned salt
  • 1 tablespoon chipotle powder
  • 1/4 cup rolled oats
  • 4 slices pepperjack cheese

For the chipotle mayo:

  • 1/2 cup mayo
  • 1 teaspoon chipotle powder
  • 1/4 teaspoon liquid smoke

Topping ideas:

  • Brioche buns (or regular)
  • Guac
  • Pico de gallo

Instructions

For the burgers:

  1. Preheat your grill to a medium-high heat. In a large bowl, combine the ground beef, egg, seasoned salt, chipotle powder and rolled oats. Gently mix together until completely combined. Evenly divide the meat mixture into fourths. Roll each fourth into a ball in your hands and gently flatten to desired burger thickness, making sure the center is slightly thinner than the edges to insure even cooking.
  2. Place the burgers on the grill and grill on each side for about 5-8 minutes, or until desired doneness is achieved. Place the cheese slices directly on top of the burgers within the last few minutes of cooking to get a melty cheese. If you like your buns to be grilled as well, place them on the top grate of the grill at this time until the cheese is melted and the burgers are cooked through.

For the chipotle mayo:

  1. In a small bowl, stir to combine the mayo, chipotle powder and liquid smoke. Build the burgers by smearing the chipotle mayo on the bottom sides of the buns, placing the burgers on top and then followed by desired toppings and the top bun. Enjoy!

Notes

  • I used 85/15 beef for this recipe

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Previous

Next

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This