NEW

Spring Chicken Pot Pie

Spring Chicken Pot Pie is a comforting chicken recipe that is brightened up just in time for Spring. Sautéd chicken is simmered together in a creamy sauce of white wine, lemon juice and herbs. Green peas, sweet corn and carrots add the perfect touch of flavor and...

Strawberry Lemonade Smoothies

Strawberry Lemonade Smoothies are refreshing, scrumptious and easy to blend up! Fresh strawberries are blended together with lemonade, banana and ice for a bright, colorful smoothie. Each slurp is irresistible!Strawberry Lemonade Smoothie Ingredients Needed Making...

Herb Roasted Potatoes

Herb Roasted Potatoes are a side dish loaded with flavor! Baby Yukon gold and red potatoes are tossed together with fresh herbs, olive oil and garlic. Roasted until fork tender and fluffy on the inside all while being crispy and salty on the outside. The perfect...

The Monthly Scoop – March 2021

Welcome to another Monthly Scoop Post - March 2021 addition! We started off the month in the best way in Michigan visiting our best friends. From there, the month was loaded full of recipes, cooking, starting new work out regimes and of course, our pups and horse...

The Ultimate Charcuterie Board

This post and recipe is sponsored by Certified Piedmontese. All words and photographs are my own. Thank you so much for supporting the brands that make KJ & Company possible! The Ultimate Charcuterie Board is what appetizer dreams are made of! From salty,...

Deviled Egg Salad

Deviled Egg Salad is everything that is loved about a deviled egg in a classic egg salad form. Creamy mayo, Dijon mustard and fresh dill are mixed together with chopped hard boiled eggs until perfectly decadent. Top with a sprinkle of paprika to give it the extra...

Easter Menu Ideas

With Easter right around the corner, I've got several different delicious menu ideas for you! Whether you are hosting brunch, bringing a side dish or having a dinner, you'll be covered with all things Easter Menu Ideas.Easter Breakfast/Brunch Ideas Herb Candied Bacon...

Banana Cream Pudding

Banana Cream Pudding is an old-fashioned dessert brought back to life. A homemade, vanilla pudding is folded together with whipped cream until light and fluffy. Layered together with the classic Nilla wafers and sliced banana, each spoonful is loaded full of fluffy,...

Brie Stuffed Prosciutto Wrapped Orange Chicken

Brie Stuffed Prosciutto Wrapped Orange Chicken may seem like a mouth-full to say, but it is a mouth-full of deliciousness! Chicken breasts are stuffed with creamy Brie cheese, wrapped with salty prosciutto, glazed with an orange marmalade and baked until perfectly...

Maple Bacon Brussel Sprouts

Maple Bacon Brussel Sprouts are an addicting side dish! Fresh brussel sprouts are tossed together with chopped bacon, seasonings and a good maple syrup. Baked until golden brown and crispy, each bite is loaded full of flavor! You have to try this dang good way to make...

Carrot Zucchini Morning Glory Muffins

Carrot Zucchini Morning Glory Muffins is a scrumptious muffin recipe loaded full of goodies! From shredded carrot and zucchini, to walnuts and raisins, these muffins are delicious from the inside out. Made with coconut oil and sprinkled with cinnamon to reflect the...

Butterscotch Pudding

Butterscotch Pudding is an old-fashioned dessert that never went out of style. A homemade, luscious butterscotch pudding is topped with whipped cream and toffee bits for the perfect balance of creamy and crunchy. Each spoonful will take you back in time!Ingredients...

Chipotle Jack Burgers

Chipotle Jack Burgers are the perfect reason to fire up your grill! A classic burger gets a spin. The patties are packed full of flavor from the seasonings and chipotle powder, topped off with zesty, melty pepperjack cheese and smeared with smoky chipotle mayo. Add in some guac and pico and you’re ready to party! A party in your mouth, that is.

Grilling up a batch of burgers is a great way to spend some time outside and take a second to slow the pace down. Then hurry it back up because you won’t be able to resist these burgers for very long! Once you bite into one, it is going to be an “ooohhhh myyy” effect! Well, at least thats what I did haha. John loved this spin on a classic burger and went back for seconds! We just couldn’t stop eating them.

Let’s talk toppings – one of the most important parts! You’ll generously smear to top and bottom buns with a homemade, smoky chipotle mayo. Don’t skimp on this – it’s SO good! From there, you can choose your traditional toppings of lettuce and tomato if you would like, but I highly reccomend you go with some fresh pico de gallo and guac! Heck, you can even buy fresh, store-bought pico and guac if you don’t want to take the time to whip some up! If you are wanting to make your own guac, my 5 Ingredient Guac pairs perfectly and is ready to go in a flash. 

Whether you are grilling these burgers up for a weeknight meal, a little get-together or a party, they are sure to get your tastebuds dancing!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chipotle Jack Burgers


1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

Chipotle Jack Burgers are the perfect reason to fire up your grill! A classic burger gets a spin. The patties are packed full of flavor from the seasonings and chipotle powder, topped off with zesty, melty pepperjack cheese and smeared with smoky chipotle mayo. Add in some guac and pico and you’re ready to party! A party in your mouth, that is.


Ingredients

Scale

For the burgers:

  • 1 1/2 pounds ground beef
  • 1 egg
  • 2 teaspoons seasoned salt
  • 1 tablespoon chipotle powder
  • 1/4 cup rolled oats
  • 4 slices pepperjack cheese

For the chipotle mayo:

  • 1/2 cup mayo
  • 1 teaspoon chipotle powder
  • 1/4 teaspoon liquid smoke

Topping ideas:

  • Brioche buns (or regular)
  • Guac
  • Pico de gallo

Instructions

For the burgers:

  1. Preheat your grill to a medium-high heat. In a large bowl, combine the ground beef, egg, seasoned salt, chipotle powder and rolled oats. Gently mix together until completely combined. Evenly divide the meat mixture into fourths. Roll each fourth into a ball in your hands and gently flatten to desired burger thickness, making sure the center is slightly thinner than the edges to insure even cooking.
  2. Place the burgers on the grill and grill on each side for about 5-8 minutes, or until desired doneness is achieved. Place the cheese slices directly on top of the burgers within the last few minutes of cooking to get a melty cheese. If you like your buns to be grilled as well, place them on the top grate of the grill at this time until the cheese is melted and the burgers are cooked through.

For the chipotle mayo:

  1. In a small bowl, stir to combine the mayo, chipotle powder and liquid smoke. Build the burgers by smearing the chipotle mayo on the bottom sides of the buns, placing the burgers on top and then followed by desired toppings and the top bun. Enjoy!

Notes

  • I used 85/15 beef for this recipe

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Previous

Next

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This