NEW

Bacon Mac N Cheese

Bacon Mac N Cheese is pure decadence. A creamy sauce of heavy cream, sharp cheddar, white cheddar and mozzarella cheese is melted together until smooth, folded with crispy bacon pieces and pasta shells. Every crevice of every shell is filled with a cheese sauce so...

Cinnamon Sugar Baked Pumpkin Donuts

Cinnamon Sugar Baked Pumpkin Donuts are everything you could want in a pumpkin donut and more. A sweet, cinnamon-spice-speckled pumpkin cake batter is piped into a donut pan and baked to golden brown perfection. Then, rolled in melted butter and coated with a...

Toasted Coconut Hot Chocolate

Toasted Coconut Hot Chocolate makes all your hot chocolate dreams come true! Creamy coconut milk is swirled together with bittersweet and semi-sweet chocolate and almond extract until hot and steamy. Ladle the coconut hot chocolate into a chocolate and toasted...

Apple Butter Cheesecake

Apple Butter Cheesecake is as decadent and delicious as it sounds. Perfectly spiced apple butter is swirled with a classic, tangy cheesecake batter and poured over a buttery, graham cracker crust. Topped with a cinnamon sour cream topping, this cheesecake is one for...

Smoked BBQ Buffalo Chicken Wings

Smoked BBQ Buffalo Chicken Wings is an appetizer that is the best of both worlds! Sweet bbq sauce is swirled with hot and tangy buffalo sauce to make each chicken wing the perfect bite. Smoky, tangy, sweet and spicy crispy chicken wings that will disappear before...

The Monthly Scoop – September 2019

Welcome to another post of The Monthly Scoop! September has already come and gone and it was a pretty darn good one. The kitchen was busy as 11 recipes were made and posted, the smoker whipped out several meat-sweats-worthy meals and we started to jump into Fall with...

Harvest Apple Chopped Salad

Harvest Apple Chopped Salad is everything that you could want in a simple salad recipe and more. Fresh, chopped kale is tossed with honeycrisp apples, dried cranberries, goat cheese crumbles, pumpkin seeds and a homemade honey mustard dressing. Each bite is bursting...

Fresh Mozzarella and Pepperoni Pizza

Sometimes you just need a slice of pizza, and thats where this Fresh Mozzarella and Pepperoni Pizza comes in! Creamy, fresh mozzarella slices melt perfectly into the crispy pepperoni so that each bite is loaded full of flavor and stringy cheese. A dinner recipe that...

Spiced Apple Butter Bread

Spiced Apple Butter Bread is a perfect fall baking recipe! Each slice is like a warm, sweet apple wrapped up in a cinnamon blanket. Serve the bread warm from the oven with a smear of extra apple butter and it's a match made in heaven! Apple butter is like an apple...

Toasted S’mores Cupcakes

Toasted S'mores Cupcakes are a cupcake lover's dream come true! A moist and decadent chocolate cupcake is topped with a swirl of marshmallow fluff cream cheese frosting, dusted with crumbled graham crackers and a perfectly toasted marshmallow. Each bite will have you...

Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas are a perfect weeknight dinner! Colorful bell peppers and chipotle chicken simmer and caramelize together on one sheet pan. Scoop it all into a tortilla, top with some sour cream and fresh avocado and you have a delicious, simple dinner on...

Baked Chili Cheese Dogs

Baked Chili Cheese Dogs is a simple twist on a classic hot dog dish. Hot dogs are piled high with a quick, homemade chili, a generous sprinkle of cheese, and then baked until crispy and melted. Serve them up with a dollop of sour cream, fresh green onions and, of...

Fresh Blueberry Muffins

Fresh Blueberry Muffins are a classic blueberry muffin studded with juicy blueberries and swirled with bright lemon zest. After you bite through the crunchy, sugar topping, you are met with flavors that make you want to close your eyes and dance! These muffins are perfect for breakfast, brunch or even a midnight snack.

This is a muffin recipe that is packed full of fresh, Spring flavor! The blueberries burst open and infuse the muffins with their sweet, juicy goodness. The addition of lemon zest really makes these muffins sing. Blueberry and lemon are a classic combo and marry perfectly in each muffin you unwrap!

These muffins are perfect for breakfast, brunch or even a midnight snack.

Having these muffins on hand make your life so much easier. Typically, I sleep to the verrry last second that I can to give myself about 15 minutes to get out the door. With not being a morning person, having one or two of these muffins to grab on my way out the door sure does help brighten my morning! Heck, I even snarfed one of these down for dessert one night. Crack one of these babies open, warm it up for a few seconds, and then smear a pad of salty butter right across. Try to tell me that’s not delectable. Try. I won’t even listen at this point (lol).

So, whether you’re looking for a brunch companion, a weekday breakfast idea or just a recipe to get rid of some blueberries, this Fresh Blueberry Muffin recipe is for you!

Print

Fresh Blueberry Muffins


  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 12 muffins 1x

Description

Fresh Blueberry Muffins are a classic blueberry muffin studded with juicy blueberries and swirled with bright lemon zest. After you bite through the crunchy, sugar topping, you are met with flavors that make you want to close your eyes and dance! These muffins are perfect for breakfast, brunch or even a midnight snack.


Scale

Ingredients

  • 1 stick (8 tablespoons) butter, melted and cooled
  • 1/2 cup Greek yogurt
  • 1/4 cup milk
  • 2 large eggs
  • 1 cup sugar, plus 1/4 cup for topping
  • 1 tablespoon vanilla extract
  • 2 cups flour, plus 1 tablespoon
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon lemon zest (about 1 lemon)
  • 2 cups fresh blueberries

Instructions

  1. Preheat your oven to 350 degrees. In a large bowl, whisk together the melted butter, Greek yogurt, milk, eggs and vanilla extract until smooth. Add in the 1 cup of sugar and whisk to combine until pale in color, about a minute or so.
  2. Using a rubber spatula, fold the flour, baking powder and salt into the wet mixture until all the ingredients are combined and a batter has formed, being careful to not over-mix. In a small bowl, toss the blueberries with the remaining 1 tablespoon of flour until coated. Leaving the excess flour in the small bowl, add the blueberries along with the lemon zest to the muffin batter. Gently fold the blueberries and lemon zest in until just combined.
  3. Line a muffin tin with liners and fill each one 3/4 of the way full with the muffin batter. Evenly top each muffin with the remaining 1/4 cup of sugar, about 1/2 teaspoon or so per each muffin top. Bake for 25-30 minutes, or until the tops are slightly golden brown and the muffins are cooked through. Allow to cool for several minutes in the muffin tin, then transfer them to a cooling rack to finish cooling. Enjoy!

Notes

  • These muffins store wonderfully! Make sure they are completely cooled, then store in an air-tight container or bag for a few days of a perfect grab-and-go breakfast or snack!

 

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Previous

Next

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This