Citrus Sangria is like a mimosa on steroids! Sweet, bubbly wine is swirled with fresh lemonade and all sorts of bright citrus. Lemons, oranges and grapefruit take this Citrus Sangria to the next level! Plus, doesn’t it look so pretty with all the bright colors and slices of vibrant citrus? The perfect cocktail to serve for any brunch, patio dinner or even for Easter!
All the citrus is so vibrant, juicy and full of flavor this time of year. I had a hard time resisting these orange and grapefruit slices when I was making this sangria!
One of the many things that I love about sangria is how hassle-free it is. You can make this cocktail the night before, pull it out of the refrigerator before your guests arrive, pour in the fresh bubbly and you are set to go! One large pitcher to serve a crowd. You won’t have to worry about making cocktails all night, because guests can just serve themselves. How great is that?
Citrus Sangria
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- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6-8 servings 1x
Description
Citrus Sangria is like a mimosa on steroids! Sweet, bubbly wine is swirled with fresh lemonade and all sorts of bright citrus. Lemons, oranges and grapefruit take this Citrus Sangria to the next level! Plus, doesn’t it look so pretty with all the bright colors and slices of vibrant citrus? The perfect cocktail to serve for any brunch, patio dinner or even for Easter!
Ingredients
- 1 bottle Moscato wine
- 3 cups orange juice
- 1 standard can lemon-lime soda
- 1 lemon, sliced into 1/4 inch rings
- 1 orange. sliced into 1/4 inch rings
- 1 grapefruit, sliced into 1/4 inch rings
Instructions
- In a large pitcher, combine the fresh lemon slices, orange slices and grapefruit slices. Pour the Moscato and orange juice in and gently stir to combine. Add the lemon-lime soda directly prior to serving. Enjoy!
Notes
- This Citrus Sangria can be made a day in advance and stored in the fridge. Just hold off on adding the lemon-lime soda prior to serving.
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If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂
Thanks for following and cooking along with me!
