NEW

Crispy Baked Chicken Parmesan

Crispy Baked Chicken Parmesan is a classic dinner option to cook up in your kitchen with ease! Chicken breasts that have been cut in half are dredged in a parmesan and panko breading and baked until perfectly crispy. Spoon a little marina sauce on the tops and then a...

The Monthly Scoop – May 2020

Welcome to another Monthly Scoop post - May 2020! May was a fun month loaded with SO many good things. From yummy recipes, to Mother's Day, a couple birthdays celebrated, garden updates and monthly favorites, we've got a lot to cover! Garden/Greenhouse Updates During...

Oreo Fudge Brownies

Oreo Fudge Brownies are everything that a decadent brownie should be! Classic Oreo cookies are sandwiched in between layers of chocolate-chip loaded brownie batter and baked until perfectly fudgy. Topped with additional chocolate chips and Oreo cookies, each bite is...

Pepperoni Pizza Pockets

Sometimes simple food is the best food, and that's just what these Pepperoni Pizza Pockets are! Simply delicious. Pockets of pie crust are filled with pizza sauce, pepperoni slices and creamy mozzarella. Baked until perfectly golden brown and delicious, you will be...

Sparkling Lemon Lime Margaritas

Sparkling Lemon Lime Margaritas are equally refreshing and delicious! A simple cocktail loaded full of fresh, vibrant citrus. With lemonade, fresh lime juice, a splash of tequila and a pink Himalayan salt rim, these margaritas are then made to sparkle by topping them...

Chocolate Peanut Butter Pie

Looking for a hassle-free, scrumptious dessert? Chocolate Peanut Butter Pie is just for you! With minimal baking time and pantry ingredients, you can create a creamy, velvety peanut butter pie. Chocolate graham crackers and butter combine to make the perfect crust for...

Chipotle Steak and Peppers

Chipotle Steak and Peppers is a dinner recipe that is calling your name! Thinly sliced steak is tossed together with chipotle powder and other seasonings, seared to perfection and combined with vibrant red bell peppers. A one-pan meal that you can depend on to deliver...

Peanut Butter Cookies

Peanut Butter Cookies are a classic cookie that you can't go wrong with! Creamy peanut butter is swirled into a brown sugar cookie dough and baked until perfectly light and fluffy. Each bite has a slight crunch from the sugar coating and melts in your mouth from the...

Iced Coconut Whipped Coffee

Iced Coconut Whipped Coffee is worth all the hype! Espresso powder, hot water and sugar are whipped together until completely light and fluffy - you've never had coffee like this before! Pour some coconut milk over a glass of ice, top with the whipped coffee and get...

Crispy Baked Chipotle Chicken Fingers

Crispy Baked Chipotle Chicken Fingers take you straight back to a childhood favorite meal! With a few simple steps, you can have crispy chicken fingers ready to eat! Coated with crushed potato chips, panko bread crumbs and chipotle powder, these chicken fingers are...

Simple Chocolate Pudding

Simple Chocolate Pudding is a chocolate dessert so good that you won't be able to resist it! All you need is a few simple ingredients to make this pudding: milk, corn starch, semi-sweet chocolate, butter and vanilla extract. Whip up a quick batch of this classically...

Creamy Orzo Shrimp Scampi

Creamy Orzo Shrimp Scampi is a one-pan meal that really takes dinner to the next level! Fresh shrimp are sautéd until golden brown, and then folded into a decadently creamy orzo pasta infused with all the original shrimp scampi flavors: lemon, garlic, white wine and...

Bacon Broccoli Tot Breakfast Casserole

Bacon Broccoli Tot Breakfast Casserole is a mouthful to say, but it is a mouthful of goodness! Everything that you could want in a breakfast casserole is loaded into one dish. Golden, crunchy tots, thick, salty bacon, and fresh broccoli are wrapped up together in a cheesy, whipped egg base. Your fork will keep going back for more!

Whether this is for a weekend brunch or a weeknight brinner (breakfast for dinner), it is sure to be a winner! The possibilities are endless with this breakfast casserole. You can make it as a breakfast meal-prep option to re-heat on the go during the week because it re-heats beautifully! Heck, you could even slice it up and stick it in between two toasted English muffins to have a breakfast sandwich!

With Easter and family gatherings right around the corner, this Bacon Broccoli Tot Breakfast Casserole is the perfect dish to feed a crowd. Easter brunch, baby/bridal showers, hungry kids, in-laws – this casserole is a one-dish wonder.

I cut the bacon into larger 2-inch pieces and I love it compared to the smaller, chopped pieces of bacon. Its like stumbling upon a little bacon present just for you. Plus, it gives it a fun look! I think John about fell over dead when he saw that I bought a 3 pound pack of bacon from Costco. It was worth it.

Print

Bacon Broccoli Tot Breakfast Casserole


1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...

  • Author: KJ & Company - Kate Poskochil

Description

Bacon Broccoli Tot Breakfast Casserole is a mouthful to say, but it is a mouthful of goodness! Everything that you could want in a breakfast casserole is loaded into one dish. Golden, crunchy tots, thick, salty bacon, and fresh broccoli are wrapped up together in a cheesy, whipped egg base. Your fork will keep going back for more!


Scale

Ingredients

  • 8 strips of bacon, cooked and chopped into 1 inch pieces
  • 12 eggs
  • 3/4 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 2 cups broccoli florets
  • 32 oz bag frozen tater tots
  • Salt and pepper

Instructions

  1. Preheat your oven to 375 degrees. In a large bowl, whisk together the eggs, heavy cream and mozzarella cheese. Lightly season with salt and pepper.
  2. Line the bottom of a 9×13 baking pan with about 3/4 of the tater tots. Evenly top the tater tots with the broccoli florets and half of the bacon pieces. Evenly pour the egg mixture over everything. Top with the remaining tater tots and bacon pieces.
  3. Bake the breakfast casserole for 50 minutes – 1 hour, or until the top is slightly golden brown and the eggs are cooked through. Enjoy!

Notes

  • The breakfast casserole can be made up to a day in advance. Prior to baking, cover and refrigerate it. Bring it out of the refrigerator 30 minutes prior to baking and serving.

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Previous

Next

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This