Bacon Broccoli Tot Breakfast Casserole is a mouthful to say, but it is a mouthful of goodness! Everything that you could want in a breakfast casserole is loaded into one dish. Golden, crunchy tots, thick, salty bacon, and fresh broccoli are wrapped up together in a cheesy, whipped egg base. Your fork will keep going back for more!
Whether this is for a weekend brunch or a weeknight brinner (breakfast for dinner), it is sure to be a winner! The possibilities are endless with this breakfast casserole. You can make it as a breakfast meal-prep option to re-heat on the go during the week because it re-heats beautifully! Heck, you could even slice it up and stick it in between two toasted English muffins to have a breakfast sandwich!
With Easter and family gatherings right around the corner, this Bacon Broccoli Tot Breakfast Casserole is the perfect dish to feed a crowd. Easter brunch, baby/bridal showers, hungry kids, in-laws – this casserole is a one-dish wonder.
I cut the bacon into larger 2-inch pieces and I love it compared to the smaller, chopped pieces of bacon. Its like stumbling upon a little bacon present just for you. Plus, it gives it a fun look! I think John about fell over dead when he saw that I bought a 3 pound pack of bacon from Costco. It was worth it.
Share the Love!
If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures :).
Thanks for following and cooking along with me!Print