NEW

Crispy Baked Chicken Parmesan

Crispy Baked Chicken Parmesan is a classic dinner option to cook up in your kitchen with ease! Chicken breasts that have been cut in half are dredged in a parmesan and panko breading and baked until perfectly crispy. Spoon a little marina sauce on the tops and then a...

The Monthly Scoop – May 2020

Welcome to another Monthly Scoop post - May 2020! May was a fun month loaded with SO many good things. From yummy recipes, to Mother's Day, a couple birthdays celebrated, garden updates and monthly favorites, we've got a lot to cover! Garden/Greenhouse Updates During...

Oreo Fudge Brownies

Oreo Fudge Brownies are everything that a decadent brownie should be! Classic Oreo cookies are sandwiched in between layers of chocolate-chip loaded brownie batter and baked until perfectly fudgy. Topped with additional chocolate chips and Oreo cookies, each bite is...

Pepperoni Pizza Pockets

Sometimes simple food is the best food, and that's just what these Pepperoni Pizza Pockets are! Simply delicious. Pockets of pie crust are filled with pizza sauce, pepperoni slices and creamy mozzarella. Baked until perfectly golden brown and delicious, you will be...

Sparkling Lemon Lime Margaritas

Sparkling Lemon Lime Margaritas are equally refreshing and delicious! A simple cocktail loaded full of fresh, vibrant citrus. With lemonade, fresh lime juice, a splash of tequila and a pink Himalayan salt rim, these margaritas are then made to sparkle by topping them...

Chocolate Peanut Butter Pie

Looking for a hassle-free, scrumptious dessert? Chocolate Peanut Butter Pie is just for you! With minimal baking time and pantry ingredients, you can create a creamy, velvety peanut butter pie. Chocolate graham crackers and butter combine to make the perfect crust for...

Chipotle Steak and Peppers

Chipotle Steak and Peppers is a dinner recipe that is calling your name! Thinly sliced steak is tossed together with chipotle powder and other seasonings, seared to perfection and combined with vibrant red bell peppers. A one-pan meal that you can depend on to deliver...

Peanut Butter Cookies

Peanut Butter Cookies are a classic cookie that you can't go wrong with! Creamy peanut butter is swirled into a brown sugar cookie dough and baked until perfectly light and fluffy. Each bite has a slight crunch from the sugar coating and melts in your mouth from the...

Iced Coconut Whipped Coffee

Iced Coconut Whipped Coffee is worth all the hype! Espresso powder, hot water and sugar are whipped together until completely light and fluffy - you've never had coffee like this before! Pour some coconut milk over a glass of ice, top with the whipped coffee and get...

Crispy Baked Chipotle Chicken Fingers

Crispy Baked Chipotle Chicken Fingers take you straight back to a childhood favorite meal! With a few simple steps, you can have crispy chicken fingers ready to eat! Coated with crushed potato chips, panko bread crumbs and chipotle powder, these chicken fingers are...

Simple Chocolate Pudding

Simple Chocolate Pudding is a chocolate dessert so good that you won't be able to resist it! All you need is a few simple ingredients to make this pudding: milk, corn starch, semi-sweet chocolate, butter and vanilla extract. Whip up a quick batch of this classically...

Creamy Orzo Shrimp Scampi

Creamy Orzo Shrimp Scampi is a one-pan meal that really takes dinner to the next level! Fresh shrimp are sautéd until golden brown, and then folded into a decadently creamy orzo pasta infused with all the original shrimp scampi flavors: lemon, garlic, white wine and...

Smoky Chipotle Beef Stew

Smoky Chipotle Beef Stew is a bowl of stew that you won’t be able to put down! Classic, tender, melt-in-your-mouth pieces of beef and potatoes are met with a smoky, chipotle beef broth that will take your tastebuds for a ride. I topped my stew with fresh cilantro, creamy avocado, a dollop of sour cream and a sprinkle of cheddar cheese. Dig on in with a spoon or crispy tortilla chips for a little bit of crunch!

Trust me, you are going to want this stew bubbling away on your stove top! As a result, your house will be filled with memorable aromas of a beef stew, but then a kick from the chipotle. It’s almost like a chili and a beef stew combined! But, we are leaving out the tomato base and beans. Big, tender chunks of beef stew meat are clearly the star of the show in this recipe. Having baby Yukon gold potatoes to accompany the beef was not in question at all. I tossed in some chopped red bell pepper to add a little something extra and it was the perfect match!

Now, let’s talk about the broth. Liquid smoke and chipotle powder seriously take this stew broth to the next level. The liquid smoke helps give it a depth of flavor that you would think it would take hours of cooking to get. Chipotle powder adds a subtle heat that keeps you going back for more. It is a match made in heaven. This beef stew broth is velvety and rich and best mopped up with chunky bread or crunchy tortilla chips.

John went as far to say that this Smoky Chipotle Beef Stew was one of the best things I’ve made! We devoured it for dinner and looked forward to our lunch leftovers the next day. You won’t regret putting this beef stew on your menu for the week!

Print

Smoky Chipotle Beef Stew


1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 30 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours, 30 minutes
  • Yield: 6 servings 1x

Description

Smoky Chipotle Beef Stew is a bowl of stew that you won’t be able to put down! Classic, tender, melt-in-your-mouth pieces of beef and potatoes are met with a smoky, chipotle beef broth that will take your tastebuds for a ride. I topped my stew with fresh cilantro, creamy avocado, a dollop of sour cream and a sprinkle of cheddar cheese. Dig on in with a spoon or crispy tortilla chips for a little bit of crunch!


Scale

Ingredients

  • 3 pounds beef stew meat
  • 1/2 cup flour
  • 3 tablespoons extra virgin olive oil
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 tablespoon chopped garlic
  • 2 tablespoons chipotle powder
  • 2 teaspoons liquid smoke
  • 64oz beef stock
  • 5 cups baby Yukon gold potatoes, quartered
  • 1 teaspoon salt

Instructions

  1. In a large bowl, gently toss to coat all of the beef stew meat with the flour. Heat the olive oil over medium heat in a large dutch oven or soup pot. Working in batches, brown the beef stew meat on all sides, about a few minutes per side. Only add in enough beef stew meat at a time to evenly coat the bottom of the pan. Take the browned stew meat out and set aside until all the meat has been browned and being careful to not burn the bottom of the pan, reduce the heat if necessary.
  2. After the meat has been browned and set aside, add the onion, red bell pepper and garlic into the bottom of the pan and sauté for a few minutes. Add in the chipotle powder and liquid smoke until combined. Add the browned stew meat back into the pot along with the potatoes. Cover completely with the beef stock and gently stir to combine. Add in the salt.
  3. Bring the stew to a low boil, cover with a fitted lid and reduce the heat to low. Allow the stew to simmer, covered, for 1 1/2 – 2 hours, or until the beef is fork-tender. The longer the soup gets to simmer, the better. Enjoy!

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Previous

Next

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This