Miso Chicken Ramen

One of the most comforting dishes that I’ve been making lately is homemade ramen bowls! Simmering the chicken, miso, veggies and seasonings together to make your own, homemade, decadent stock is so fulfilling that you won’t know what to do with yourself! Ladle that liquid gold over some freshly cooked ramen noodles, top with your desired toppings and slurp away. There’s just something about making your own, decadent version of a nostalgic dish that makes your heart (and stomach) happy.

Miso Chicken Ramen - KJ & Company

Miso Chicken Ramen is simple ingredients simmered together low and slow to result in a stock that is flavor-packed and decadent. The addition of miso elevates an ordinary chicken stock to the next level. You get the sense of umami, and you just want to close your eyes, savor it, and take in another spoonful. No ramen bowl would be complete without the most obvious ingredient: ramen noodles. These squiggly, little noodles will take you straight back to your childhood and are irresistible to slurp down. Toppings such as soft boiled eggs, shredded chicken (from the stock), seaweed chips, and freshly chopped green onion accompany this dish perfectly. Your bowl will be clean before you know it!

Miso Chicken Ramen - KJ & Company

Don’t let the thought of making your own, homemade stock. All you need is a medium to large stock pot (or Dutch oven), a handful of ingredients and a little bit of time. The longer that the stock gets to simmer together, the better. The flavors will continue to develop and richen together to create a stock that looks like liquid gold.

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Miso Chicken Ramen

Miso Chicken Ramen - KJ & Company
Miso Chicken Ramen - KJ & Company
Miso Chicken Ramen - KJ & Company

2 Comments

  1. Kathy Deaver February 7, 2019

    this sounds yummy; however I am a complete newbie when it comes to miso paste. Would you mind sharing the brand you used and also where you found it? You are expanding my horizons Kate!!


    • KJ February 7, 2019

      Hey there! I used a mellow brown rice miso paste that I was able to find at Whole Foods! It is usually in the refrigerated section by the tofu. Miso Master is the brand that I purchased. It adds such a unique, yummy flavor!


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