NEW

Hungarian Mushroom Beef Stroganoff

Hungarian Mushroom Beef Stroganoff is a delicious twist on a classic comfort food! Mushrooms and steak are sautéd with butter, garlic and dill. It is then simmered in a decadently creamy sauce and folded in with egg noodles for that classic stroganoff flavor. A dinner...

Buttermilk Coffee Cake Muffins

Buttermilk Coffee Cake Muffins are everything you love about a classic coffee cake in a sweet, little muffin form! A cinnamon-spiced buttermilk cake batter is scooped into muffin tins, topped with a streusel topping and baked until perfectly golden. Then, an...

Brownies with Cookie Dough Frosting

Brownies with Cookie Dough Frosting are two decadent desserts combined into one! A fudgy brownie base is frosted with a smooth, creamy cookie dough frosting. Each bite will have you guessing: is it a brownie or a cookie?! BOTH! This is a dessert that you aren't going...

Easy Coconut Chicken Curry

Easy Coconut Chicken Curry is a quick and simple dish packed full of flavor! Creamy coconut milk is simmered together with curry powder, red curry paste and other warm and vibrant spices to create pure decadence. Add in the chicken, simmer until it's cooked through...

Citrus Spritz Punch

Citrus Spritz Punch is a fun, zesty drink! Loaded with all sorts of citrus, this punch is perfect for any breakfast, brunch or party! Grapefruit juice is swirled together with pineapple juice, orange juice and fresh slices of citrus. Pour in a little lemon-lime soda...

Herb Candied Bacon

Herb Candied Bacon is so addictively good! Thick cut bacon slices are coated with brown sugar, fresh rosemary and thyme and a little smoky paprika. Then, they are baked until perfectly crispy and all sorts of caramelized. Regular bacon will never be the same again!...

Healthy Chicken Enchilada Soup

Healthy Chicken Enchilada Soup is a bowl of soup that is so comforting and packed full of flavor that you won't even believe it's healthy! Chicken is simmered in a tomato-based broth loaded full of spices such as chipotle powder, cayenne and cumin to take on the full...

The Monthly Scoop – December 2019

Happy New Year! We're kicking things off this year with another Monthly Scoop post - December 2019 addition. I'm talking about all the yummy recipes posted, a review of the past year, TV shows and movies we've been loving and a fun little project/goal John and I have...

Tahini Chocolate Chip Cookie Bars

Tahini Chocolate Chip Cookie Bars are loaded full of chocolate and tahini goodness. Tahini is swirled into a classic chocolate chip cookie dough with dark chocolate chips. The cookie dough is pressed into a pan and baked until golden brown and delicious. Then, the...

Santa’s Cocoa

Santa's Cocoa may not be for the little elves, but it sure is a jolly mug of cocoa! Milk and semi-sweet chocolate are simmered together until smooth and creamy. Then, creamy cocoa liqueur and peppermint Schnapps are whisked in. Dip the rims of your favorite mugs into...

Red Wine Braised Beef Tips

Red Wine Braised Beef Tips is hands down a show-stopper dinner that is hassle-free! Beef stew meat are lightly coated in flour and sautéd until browned. Then, in goes the red wine and balsamic vinegar! The beef is nestled back into the sauce with fresh herbs and...

Chocolate Espresso Bundt Cake

Chocolate Espresso Bundt Cake combines two of my most favorite things: chocolate and coffee! A rich, chocolate cake batter is swirled with a whole cup of brewed coffee, poured into a bundt cake pan and baked until fluffy. An espresso cream cheese frosting is then...

Malted Chocolate Chip Cookies

I can’t believe that I haven’t posted a recipe since Christmas Eve! I never intended to take January off from posting, but it happened and that’s ok! Let’s bring in February with the best: cookies! Malted Chocolate Chip Cookies, that is. A standard chocolate chip cookie gets a face lift with the addition of ever-so-decadent malt powder. Dreams really do come true.

When making malts, I’m the type of person that not only puts a generous amount of malt powder inside my malt, but also a nice dusting of that velvety goodness on top before I dunk my straw in. YOLO, right?! Adding malt powder to this batch of chocolate chip cookies takes the flavor to next level. You get a since of creamy and nuttiness as you sink your teeth into the cookie.

I vote that you should make a batch of these Malted Chocolate Chip Cookies, pull out the blender and whip up some decadent malts, invite me over and we can be best friends forever as we sip malts and eat Malted Chocolate Chip Cookies together. It’s like one of those perfect movie scenes that end in happy dancing, rainbows and sunshine.

 

Print

Malted Chocolate Chip Cookies


  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 18-20 cookies 1x

Description

A standard chocolate chip cookie gets a face lift with the addition of ever-so-decadent malt powder. Dreams really do come true.


Scale

Ingredients

  • 2 sticks (16 tablespoons) butter, softened
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cup flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 4 tablespoons malt powder
  • 11 oz chocolate chips

Instructions

  1. Preheat your oven to 350 degrees. In a bowl of an electric mixer, cream together the butter, sugar and brown sugar on medium speed until light and fluffy, about a couple minutes. Reduce the speed to low and add in one egg at a time, making sure to wipe down the edges of the bowl in between each addition. Mix in the vanilla extract.
  2. Mix in the flour, baking soda, salt and malt powder on low speed until a cookie dough forms. Add in the chocolate chips and mix until just combined. Using a tablespoon scoop, scoop the cookie dough out onto a non-greased baking sheet, placing them a couple inches apart. Bake the cookies for 8-10 minutes, or until slightly golden brown.
  3. Allow the cookies to cool slightly on the baking sheet before transferring them to a cooling rack to cool completely.

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Previous

Next

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This