NEW

Buttermilk Coffee Cake Muffins

Buttermilk Coffee Cake Muffins are everything you love about a classic coffee cake in a sweet, little muffin form! A cinnamon-spiced buttermilk cake batter is scooped into muffin tins, topped with a streusel topping and baked until perfectly golden. Then, an...

Brownies with Cookie Dough Frosting

Brownies with Cookie Dough Frosting are two decadent desserts combined into one! A fudgy brownie base is frosted with a smooth, creamy cookie dough frosting. Each bite will have you guessing: is it a brownie or a cookie?! BOTH! This is a dessert that you aren't going...

Easy Coconut Chicken Curry

Easy Coconut Chicken Curry is a quick and simple dish packed full of flavor! Creamy coconut milk is simmered together with curry powder, red curry paste and other warm and vibrant spices to create pure decadence. Add in the chicken, simmer until it's cooked through...

Citrus Spritz Punch

Citrus Spritz Punch is a fun, zesty drink! Loaded with all sorts of citrus, this punch is perfect for any breakfast, brunch or party! Grapefruit juice is swirled together with pineapple juice, orange juice and fresh slices of citrus. Pour in a little lemon-lime soda...

Herb Candied Bacon

Herb Candied Bacon is so addictively good! Thick cut bacon slices are coated with brown sugar, fresh rosemary and thyme and a little smoky paprika. Then, they are baked until perfectly crispy and all sorts of caramelized. Regular bacon will never be the same again!...

Healthy Chicken Enchilada Soup

Healthy Chicken Enchilada Soup is a bowl of soup that is so comforting and packed full of flavor that you won't even believe it's healthy! Chicken is simmered in a tomato-based broth loaded full of spices such as chipotle powder, cayenne and cumin to take on the full...

The Monthly Scoop – December 2019

Happy New Year! We're kicking things off this year with another Monthly Scoop post - December 2019 addition. I'm talking about all the yummy recipes posted, a review of the past year, TV shows and movies we've been loving and a fun little project/goal John and I have...

Tahini Chocolate Chip Cookie Bars

Tahini Chocolate Chip Cookie Bars are loaded full of chocolate and tahini goodness. Tahini is swirled into a classic chocolate chip cookie dough with dark chocolate chips. The cookie dough is pressed into a pan and baked until golden brown and delicious. Then, the...

Santa’s Cocoa

Santa's Cocoa may not be for the little elves, but it sure is a jolly mug of cocoa! Milk and semi-sweet chocolate are simmered together until smooth and creamy. Then, creamy cocoa liqueur and peppermint Schnapps are whisked in. Dip the rims of your favorite mugs into...

Red Wine Braised Beef Tips

Red Wine Braised Beef Tips is hands down a show-stopper dinner that is hassle-free! Beef stew meat are lightly coated in flour and sautéd until browned. Then, in goes the red wine and balsamic vinegar! The beef is nestled back into the sauce with fresh herbs and...

Chocolate Espresso Bundt Cake

Chocolate Espresso Bundt Cake combines two of my most favorite things: chocolate and coffee! A rich, chocolate cake batter is swirled with a whole cup of brewed coffee, poured into a bundt cake pan and baked until fluffy. An espresso cream cheese frosting is then...

Herbed Mushroom Risotto

Herbed Mushroom Risotto is a decadently good side dish. Baby portabella mushrooms are sautéd in a garlic, herb butter until perfectly browned, then served on top a bed of creamy, cheesy risotto. The mushrooms are like little flavor bombs swirled into decadently creamy...

Frosted Eggnog Cookies

Frosted Eggnog Cookies just may be my new favorite Christmas cookie! The eggnog-infused cookie base is the perfect vessel for the creamy, nutmeg-speckled cream cheese frosting. You won’t be able to resist these! Pour yourself a glass of some classic nog and enjoy a delicious cookie inspired by the holiday season!

I have always been obsessed with eggnog. When Christmas rolls around you better believe I’m stocking up on that thick and creamy beverage! I’m all for the Christmas Vacation style of drinking it, too. Just pour it all into a punch bowl and dive on in with your antler glass! When eating these Frosted Eggnog Cookies, I get all the same memories and feels from sipping on a glass of nog.

While you’re in the hustle and bustle of the holiday season, don’t forget to take a moment to relax and enjoy the time with family and friends. Preferably with a cookie in hand! I hope these Frosted Eggnog Cookies bring you as much joy and happiness in a simple bite as they do to us. Merry Christmas!

Print

Frosted Eggnog Cookies


  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 40 minutes
  • Yield: 18 cookies 1x

Description

Frosted Eggnog Cookies just may be my new favorite Christmas cookie! The eggnog-infused cookie base is the perfect vessel for the creamy, nutmeg-speckled cream cheese frosting. You won’t be able to resist these! Pour yourself a glass of some classic nog and enjoy a delicious cookie inspired by the holiday season!


Scale

Ingredients

For the cookies:

  • 2 sticks (16 tablespoons) butter, softened
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 2 egg yolks
  • 3 tablespoons eggnog
  • 1 teaspoon vanilla extract
  • 2 1/4 cup flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

For the frosting:

  • 8 oz cream cheese, softened
  • 1 stick (8 tablespoons) butter, softened
  • 2 cups powdered sugar
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon ground nutmeg

Instructions

For the cookies:

  1. Preheat your oven to 350 degrees. In the bowl of an electric mixer, cream together the butter, sugar and brown sugar on medium speed until light and fluffy, about a couple minutes. Reduce the speed to low and mix in one egg yolk at a time, making sure to wipe down the sides of the bowl in between each addition. Mix in the eggnog and vanilla extract.
  2. With the mixer speed on low, mix in the flour, baking soda, salt, cinnamon and nutmeg until completely combined and a dough has formed, about a minute. Using a tablespoon-sized scoop, scoop the cookie dough out into balls onto a non-greased baking sheet, spacing them a couple inches apart.
  3. Bake for 10-11 minutes, or until the tops are slightly golden brown. Let the cookies cool slightly on the baking sheet before transferring them to a cooling rack to cool completely before frosting.

For the frosting:

  1. In the bowl of an electric mixer, cream together the cream cheese and butter on medium speed until smooth, about a couple minutes. Reduce the speed to low and add in the powdered sugar one cup at a time until completely combined and smooth. Mix in the almond extract and nutmeg until combined.
  2. Evenly frost all the cookies once they have cooled completely. Enjoy!

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Previous

Next

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This