When I say “Epic Tomato Soup Sauce”, you probably have a blank stare on your face, but let me tell you all about it! Epic Tomato Soup Sauce is a tomato soup so good that it also equals as a sauce to use in place of any jarred pasta sauce. Or, it’s a sauce so good that it can be eaten as a soup! Either way, you need to have this simple, yet decadent recipe in your recipe box!
The secret ingredient to this wonderful tomato soup sauce is (drumroll, please) BUTTER. Just like everything else that is right in the world, butter does the trick! The soup sauce simmers low and slow with a few, simple ingredients to make it taste like you’ve been slaving over it all day long, when it only took you 45 minutes! How much better can it get?
You can whip up a batch of this Epic Tomato Soup Sauce to serve with your favorite grilled cheese, toss with some pasta or tortellini, or simmer with your favorite meatball recipe! Any way you serve it, it will be delicious!
Epic Tomato Soup Sauce is a tomato soup so good that it also equals as a sauce to use in place of any jarred pasta sauce. Or, it’s a sauce so good that it can be eaten as a soup! Either way, you need to have this simple, yet decadent recipe in your recipe box!
- 2 – 29 oz cans tomato sauce
- 1 medium onion, roughly chopped
- 4 tablespoons butter
- 1 teaspoon dried basil
- Combine all of the ingredients into a large pot or Dutch oven over low heat. Cover with a lid and let simmer for about 45 minutes, or until the onion is completely cooked through and soft.
- Use a hand blender to blend the soup/sauce until smooth, about a few minutes. If you do not have a hand blender, carefully pour the soup/sauce into a blender or food processor and blend until smooth. Enjoy!
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Thanks for following and cooking along with me!