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Garlic Almond Green Beans

Looking for a side dish that you can pair with almost any meal? These Garlic Almond Green Beans are your answer! Crisp green beans are tossed with melted butter, toasted almonds and garlic until tender. You can go straight from the stovetop to the table with this quick and delicious side dish! 

Green beans are a classic vegetable to serve along side many different dishes and meats. What I love most about these Garlic Almond Green Beans is that it captures the classic green bean flavor, but adds in a dash of extra flavor and crunch.

This side dish would be perfect for any holiday meal, date night, or week night dinner.

Simple, delicious and stunning!

Print

Garlic Almond Green Beans


  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 5 servings 1x

Description

Looking for a side dish that you can pair with almost any meal? These Garlic Almond Green Beans are your answer! Crisp green beans are tossed with melted butter, toasted almonds and garlic until tender. You can go straight from the stovetop to the table with this quick and delicious side dish!


Scale

Ingredients

  • 1 pound green beans
  • 3 tablespoons butter
  • 1 tablespoon chopped garlic
  • 1/2 cup sliced almonds
  • Salt and pepper to taste

Instructions

  1. Heat the butter over medium heat in a large skillet. Add in almonds and gently saute for a couple minutes. Add in the green beans and garlic and toss to coat completely. Reduce the heat slightly to keep the butter and garlic from burning, and saute the green beans for about 5-8 minutes, or until cooked al dente. Enjoy!

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

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