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Apple Crisp

An apple crisp that is loaded with plump, juicy cinnamon sugar apples and topped with a sugar cookie-like topping. It’s a simple dessert that is destined to please a crowd! Spoon yourself a bowl of this warm Apple Crisp, top it off with a melting scoop of vanilla ice cream and dive into your apple crisp dreams.

My dad loved this dessert so much that he stashed it away so no one else could get their hands on it! Even with family in town, this dessert wasn’t up for grabs for anyone else. That’s what I call a success!

Apple Crisp may not be the prettiest dessert on the block, but it is loaded with warmth and goodness. It comes together easily, can feed a crowd and is perfect for any holiday gathering! Also makes a great leftover dessert and breakfast if you ask me 🙂 .

Print

Apple Crisp


  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour, 30 minutes
  • Yield: 8 servings 1x

Description

An apple crisp that is loaded with plump, juicy cinnamon sugar apples and topped with a sugar cookie-like topping. It’s a simple dessert that is destined to please a crowd! Spoon yourself a bowl of this warm Apple Crisp, top it off with a melting scoop of vanilla ice cream and dive into your apple crisp dreams


Scale

Ingredients

For the apple filling:

  • 6 Granny Smith apples, peeled, cored and sliced into 1/4-inch thick slices
  • 3/4 cup sugar
  • 1/2 cup brown sugar
  • 2 tablespoons flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice

For the crisp topping:

  • 1 1/4 cup flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon almond extract
  • 1 stick (8 tablespoons) butter, melted
  • 1/2 cup sugar

Instructions

For the apple filling:

  1. Combine all of the ingredients in a large bowl and toss to coat the apples completely. Pour into a 9×13 pan.

For the crisp topping:

  1. In a medium bowl, mix together all of the ingredients until a cookie/crumbly topping has formed. Evenly top the apple filling with the crisp topping and bake for 1 hour, or until the top is golden brown and the apple filling is bubbling and caramelized. Enjoy!

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

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