Whether its for a holiday party or a weekend dinner, this Bacon Wrapped Pork Loin with Cranberry Apricot Glaze is the perfect choice! The pork stays wonderfully juicy by the smoky, salty bacon wrapped around it. Brush the top with a slightly tart and sweet cranberry apricot glaze and you have a show-stopper dinner!
Pork has a tendency to dry out very quickly, but this recipe is all you need to turn that right around! Every bite is juicy and succulent. The bacon wrapped around the outside of the pork loin gets crispy and golden brown, all while the glaze on top gets bubbly and the perfect amount of sticky. You will hear all sorts of “ooh’s” and “ahh’s” when you put this Bacon Wrapped Pork Loin with Cranberry Apricot Glaze down on the table!
Even though this dish is a show-stopper, it won’t drain everything out of you to make it. If you follow the directions thoroughly, you’ll have a bacon wrapped pork loin ready for the oven before you know it!
I think this would be a perfect addition to your Thanksgiving table, Christmas table, or any table! It’s a delicious recipe that can be used for entertaining or for a spin on a weeknight dinner.
Looking for some sides to serve with this dish? Look here!Print