NEW

Crispy Baked Chicken Parmesan

Crispy Baked Chicken Parmesan is a classic dinner option to cook up in your kitchen with ease! Chicken breasts that have been cut in half are dredged in a parmesan and panko breading and baked until perfectly crispy. Spoon a little marina sauce on the tops and then a...

The Monthly Scoop – May 2020

Welcome to another Monthly Scoop post - May 2020! May was a fun month loaded with SO many good things. From yummy recipes, to Mother's Day, a couple birthdays celebrated, garden updates and monthly favorites, we've got a lot to cover! Garden/Greenhouse Updates During...

Oreo Fudge Brownies

Oreo Fudge Brownies are everything that a decadent brownie should be! Classic Oreo cookies are sandwiched in between layers of chocolate-chip loaded brownie batter and baked until perfectly fudgy. Topped with additional chocolate chips and Oreo cookies, each bite is...

Pepperoni Pizza Pockets

Sometimes simple food is the best food, and that's just what these Pepperoni Pizza Pockets are! Simply delicious. Pockets of pie crust are filled with pizza sauce, pepperoni slices and creamy mozzarella. Baked until perfectly golden brown and delicious, you will be...

Sparkling Lemon Lime Margaritas

Sparkling Lemon Lime Margaritas are equally refreshing and delicious! A simple cocktail loaded full of fresh, vibrant citrus. With lemonade, fresh lime juice, a splash of tequila and a pink Himalayan salt rim, these margaritas are then made to sparkle by topping them...

Chocolate Peanut Butter Pie

Looking for a hassle-free, scrumptious dessert? Chocolate Peanut Butter Pie is just for you! With minimal baking time and pantry ingredients, you can create a creamy, velvety peanut butter pie. Chocolate graham crackers and butter combine to make the perfect crust for...

Chipotle Steak and Peppers

Chipotle Steak and Peppers is a dinner recipe that is calling your name! Thinly sliced steak is tossed together with chipotle powder and other seasonings, seared to perfection and combined with vibrant red bell peppers. A one-pan meal that you can depend on to deliver...

Peanut Butter Cookies

Peanut Butter Cookies are a classic cookie that you can't go wrong with! Creamy peanut butter is swirled into a brown sugar cookie dough and baked until perfectly light and fluffy. Each bite has a slight crunch from the sugar coating and melts in your mouth from the...

Iced Coconut Whipped Coffee

Iced Coconut Whipped Coffee is worth all the hype! Espresso powder, hot water and sugar are whipped together until completely light and fluffy - you've never had coffee like this before! Pour some coconut milk over a glass of ice, top with the whipped coffee and get...

Crispy Baked Chipotle Chicken Fingers

Crispy Baked Chipotle Chicken Fingers take you straight back to a childhood favorite meal! With a few simple steps, you can have crispy chicken fingers ready to eat! Coated with crushed potato chips, panko bread crumbs and chipotle powder, these chicken fingers are...

Simple Chocolate Pudding

Simple Chocolate Pudding is a chocolate dessert so good that you won't be able to resist it! All you need is a few simple ingredients to make this pudding: milk, corn starch, semi-sweet chocolate, butter and vanilla extract. Whip up a quick batch of this classically...

Creamy Orzo Shrimp Scampi

Creamy Orzo Shrimp Scampi is a one-pan meal that really takes dinner to the next level! Fresh shrimp are sautéd until golden brown, and then folded into a decadently creamy orzo pasta infused with all the original shrimp scampi flavors: lemon, garlic, white wine and...

Pumpkin Cake with Milk Chocolate Cream Cheese Frosting

To say that I’m obsessed with this cake is an understatement. This Pumpkin Cake with Milk Chocolate Cream Cheese Frosting is what all of your pumpkin cake dreams are made of! The moist, spiced pumpkin cake is decadent on it’s own, but then you smooth the milk chocolate cream cheese frosting over the top and it is to die for! I am day-dreaming of plunging my fork into a slice right now.

I baked this beauty on a Sunday, and by Wednesday there wasn’t a crumb left. Everyone LOVED it. John went as far to say that it’s the best dessert that I’ve whipped up thus far. Now that is a statement! The praises for this cake continued, as even non-pumpkin lovers devoured it.

Let me just tell you this: how have I never made a milk chocolate cream cheese frosting before?! It is out of this world! You have all the classic, decadent flavors of a cream cheese frosting, and then the milk chocolate is the perfect hint of chocolate to not be too overpowering. Trust me, it pairs perfectly with the pumpkin cake!

Bake this simple yet show-stopping dessert up for any gathering, Friendsgiving, Thanksgiving or holiday party. Or even just because you need some cake in your life! The simplicity of this recipe along with how amazingly good it is will make you come back to this recipe again and again.

 

Looking for other dessert ideas? Click here!

Print

Pumpkin Cake with Chocolate Cream Cheese Frosting


1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 1 hour
  • Cook Time: 30 minutes
  • Total Time: 1 hour, 30 minutes
  • Yield: 8 servings 1x

Description

To say that I’m obsessed with this cake is an understatement. This Pumpkin Cake with Milk Chocolate Cream Cheese Frosting is what all of your pumpkin cake dreams are made of! The moist, spiced pumpkin cake is decadent on it’s own, but then you smooth the milk chocolate cream cheese frosting over the top and it is to die for! I am day-dreaming of plunging my fork into a slice right now.


Scale

Ingredients

For the cake:

  • 4 large eggs
  • 1 cup vegetable oil
  • 15 oz pumpkin puree
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon

For the frosting:

  • 28 oz packages cream cheese, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup melted chocolate, slightly cooled

Instructions

For the cake:

  1. Preheat your oven to 350 degrees. In a large bowl, whisk together the eggs, vegetable oil and pumpkin puree until combined. Whisk in the sugar and brown sugar until smooth.
  2. Sift the flour, baking soda, baking powder, salt, pumpkin pie spice and cinnamon into the wet ingredients. Whisk until a smooth cake batter forms without any lumps, being careful to not over-mix.
  3. Grease and line two 9-inch cake pans with cooking spray and parchment paper. Evenly pour the batter into the two cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the middle comes out clean. Let the cakes cool slightly in the pans before turning them out onto a cooling rack to cool completely before frosting.

For the frosting:

  1. In the bowl of an electric mixer, beat the cream cheese on medium speed until light and fluffy, about a couple minutes. Reduce the speed to low and add in one cup of powdered sugar at time until a smooth frosting forms.
  2. Add the vanilla extract and cooled, melted chocolate into the frosting and mix on low speed until combined and smooth.

To assemble:

  1. Use your desired cake stand or plate of choice. Start with one cake layer as the base and work your way up. Frost the top of the first cake layer, top it with the second cake layer, and then frost the top and sides of the assembled cake. Enjoy!

Notes

  • You can make the cakes a day in advance and frost and assemble them the next day. Cool the cakes completely before wrapping them tightly in plastic wrap and storing them in the refrigerator overnight. Make the frosting and assemble the next day as instructed above.
  • Prep time includes time for the cakes to cool.

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Previous

Next

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This