NEW

The Monthly Scoop – February 2021

Welcome to another Monthly Scoop post - February 2021 addition! February is always one of those months that flies on by. With bone-chilling temperatures and LOTS of snow, it was a good month to stay snuggled in and whip up a bunch of recipes! Let's dive on in.February...

Brown Butter Oatmeal Raisin Cookies

Brown Butter Oatmeal Raisin Cookies are a classic cookie with a delicious twist. Brown butter is whipped into the cookie dough base to add a toffee-like flavor that is irresistible. Add in some oats, raisins and a hint of cinnamon to make a drool-worthy cookie!What is...

French Dip Sandwiches

This post and recipe is sponsored by Certified Piedmontese. All words and photographs are my own. Thank you so much for supporting the brands that make KJ & Company possible! French Dip Sandwiches are a classic, comforting sandwich that you just can't help but...

Baked Ranch Mozzarella Sticks

Baked Ranch Mozzarella Sticks are a fun appetizer to bring to life in your own kitchen! A breading made up of Ranch seasonings, bread crumbs and spices completely coats creamy mozzarella sticks. Baked instead of fried, these mozzarella sticks are a flavorful,...

Salsa Verde Chicken Soup

Salsa Verde Chicken Soup is a simple soup loaded full of flavor! Chicken is simmered in a flavor-packed broth of salsa verde, chicken stock, cannellini beans and spices to bring this chicken soup to life. Each spoonful is like a salsa dance in your mouth! This simple,...

Frosted Sugar Cookies

Frosted Sugar Cookies are a cookie classic! Using my Grandmother's tried and true recipe, these sugar cookies are legendary! A buttery cookie dough is rolled out, cut into desired shapes and baked until perfectly fluffy. Frosted with an almond-scented buttercream...

Healthier Chicken Ramen

Healthier Chicken Ramen is a delicious, healthy spin on a classic noodle dish. Chicken is simmered with stock, vegetables and miso paste to create the perfect broth. It is then spooned over brown rice ramen noodles and topped with roasted vegetables. Each bite is...

Cookies & Cream Puppy Chow

Cookies & Cream Puppy Chow is a classic dessert with a fun twist! Rice cereal is mixed together with melted chocolate and peanut butter for the puppy chow base. Then crushed Oreos are added in for the cookies & cream effect! Perfectly covered in powdered...

Cajun Shrimp & Sausage Stew

Cajun Shrimp & Sausage Stew is a flavorful spoonful! Shrimp and sausage are sautéd in cajun seasonings, and then simmered together with onion, bell pepper, garlic and stock. This stew is best served spooned over a bed of white rice to help soak up all those...

Blackberry Baked Brie

To say that I'm obsessed with this Blackberry Baked Brie appetizer is an understatement! A creamy round of brie is gently wrapped in a buttery pie crust and baked until golden brown. Topped with a warm, blackberry sauce, each bite is gooey, cheesy, buttery and then...

The Monthly Scoop – January 2021

Welcome to another Monthly Scoop post - January 2021! First off, happy New Year! Isn't it crazy that it's 2021? January held so many fun, precious memories to us. From romping in the 15 inches of snow we got with Queso & Amos, to creating comforting recipes to a...

Pepperoni Pizza Roll-Ups

Pepperoni Pizza Roll-Ups are the perfect appetizer option to please a crowd! Zesty pepperoni slices are rolled-up with cheese inside a crescent dough triangle. Baked until golden brown and melted, these Pepperoni Pizza Roll-Ups are best served dunked into your...

Pumpkin Cake with Milk Chocolate Cream Cheese Frosting

To say that I’m obsessed with this cake is an understatement. This Pumpkin Cake with Milk Chocolate Cream Cheese Frosting is what all of your pumpkin cake dreams are made of! The moist, spiced pumpkin cake is decadent on it’s own, but then you smooth the milk chocolate cream cheese frosting over the top and it is to die for! I am day-dreaming of plunging my fork into a slice right now.

I baked this beauty on a Sunday, and by Wednesday there wasn’t a crumb left. Everyone LOVED it. John went as far to say that it’s the best dessert that I’ve whipped up thus far. Now that is a statement! The praises for this cake continued, as even non-pumpkin lovers devoured it.

Let me just tell you this: how have I never made a milk chocolate cream cheese frosting before?! It is out of this world! You have all the classic, decadent flavors of a cream cheese frosting, and then the milk chocolate is the perfect hint of chocolate to not be too overpowering. Trust me, it pairs perfectly with the pumpkin cake!

Bake this simple yet show-stopping dessert up for any gathering, Friendsgiving, Thanksgiving or holiday party. Or even just because you need some cake in your life! The simplicity of this recipe along with how amazingly good it is will make you come back to this recipe again and again.

 

Looking for other dessert ideas? Click here!

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pumpkin Cake with Chocolate Cream Cheese Frosting


1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...

  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 1 hour
  • Cook Time: 30 minutes
  • Total Time: 1 hour, 30 minutes
  • Yield: 8 servings 1x

Description

To say that I’m obsessed with this cake is an understatement. This Pumpkin Cake with Milk Chocolate Cream Cheese Frosting is what all of your pumpkin cake dreams are made of! The moist, spiced pumpkin cake is decadent on it’s own, but then you smooth the milk chocolate cream cheese frosting over the top and it is to die for! I am day-dreaming of plunging my fork into a slice right now.


Ingredients

Scale

For the cake:

  • 4 large eggs
  • 1 cup vegetable oil
  • 15 oz pumpkin puree
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon

For the frosting:

  • 28 oz packages cream cheese, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup melted chocolate, slightly cooled

Instructions

For the cake:

  1. Preheat your oven to 350 degrees. In a large bowl, whisk together the eggs, vegetable oil and pumpkin puree until combined. Whisk in the sugar and brown sugar until smooth.
  2. Sift the flour, baking soda, baking powder, salt, pumpkin pie spice and cinnamon into the wet ingredients. Whisk until a smooth cake batter forms without any lumps, being careful to not over-mix.
  3. Grease and line two 9-inch cake pans with cooking spray and parchment paper. Evenly pour the batter into the two cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the middle comes out clean. Let the cakes cool slightly in the pans before turning them out onto a cooling rack to cool completely before frosting.

For the frosting:

  1. In the bowl of an electric mixer, beat the cream cheese on medium speed until light and fluffy, about a couple minutes. Reduce the speed to low and add in one cup of powdered sugar at time until a smooth frosting forms.
  2. Add the vanilla extract and cooled, melted chocolate into the frosting and mix on low speed until combined and smooth.

To assemble:

  1. Use your desired cake stand or plate of choice. Start with one cake layer as the base and work your way up. Frost the top of the first cake layer, top it with the second cake layer, and then frost the top and sides of the assembled cake. Enjoy!

Notes

  • You can make the cakes a day in advance and frost and assemble them the next day. Cool the cakes completely before wrapping them tightly in plastic wrap and storing them in the refrigerator overnight. Make the frosting and assemble the next day as instructed above.
  • Prep time includes time for the cakes to cool.

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Previous

Next

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This