NEW

Brown Butter Oatmeal Raisin Cookies

Brown Butter Oatmeal Raisin Cookies are a classic cookie with a delicious twist. Brown butter is whipped into the cookie dough base to add a toffee-like flavor that is irresistible. Add in some oats, raisins and a hint of cinnamon to make a drool-worthy cookie!What is...

French Dip Sandwiches

This post and recipe is sponsored by Certified Piedmontese. All words and photographs are my own. Thank you so much for supporting the brands that make KJ & Company possible! French Dip Sandwiches are a classic, comforting sandwich that you just can't help but...

Baked Ranch Mozzarella Sticks

Baked Ranch Mozzarella Sticks are a fun appetizer to bring to life in your own kitchen! A breading made up of Ranch seasonings, bread crumbs and spices completely coats creamy mozzarella sticks. Baked instead of fried, these mozzarella sticks are a flavorful,...

Salsa Verde Chicken Soup

Salsa Verde Chicken Soup is a simple soup loaded full of flavor! Chicken is simmered in a flavor-packed broth of salsa verde, chicken stock, cannellini beans and spices to bring this chicken soup to life. Each spoonful is like a salsa dance in your mouth! This simple,...

Frosted Sugar Cookies

Frosted Sugar Cookies are a cookie classic! Using my Grandmother's tried and true recipe, these sugar cookies are legendary! A buttery cookie dough is rolled out, cut into desired shapes and baked until perfectly fluffy. Frosted with an almond-scented buttercream...

Healthier Chicken Ramen

Healthier Chicken Ramen is a delicious, healthy spin on a classic noodle dish. Chicken is simmered with stock, vegetables and miso paste to create the perfect broth. It is then spooned over brown rice ramen noodles and topped with roasted vegetables. Each bite is...

Cookies & Cream Puppy Chow

Cookies & Cream Puppy Chow is a classic dessert with a fun twist! Rice cereal is mixed together with melted chocolate and peanut butter for the puppy chow base. Then crushed Oreos are added in for the cookies & cream effect! Perfectly covered in powdered...

Cajun Shrimp & Sausage Stew

Cajun Shrimp & Sausage Stew is a flavorful spoonful! Shrimp and sausage are sautéd in cajun seasonings, and then simmered together with onion, bell pepper, garlic and stock. This stew is best served spooned over a bed of white rice to help soak up all those...

Blackberry Baked Brie

To say that I'm obsessed with this Blackberry Baked Brie appetizer is an understatement! A creamy round of brie is gently wrapped in a buttery pie crust and baked until golden brown. Topped with a warm, blackberry sauce, each bite is gooey, cheesy, buttery and then...

The Monthly Scoop – January 2021

Welcome to another Monthly Scoop post - January 2021! First off, happy New Year! Isn't it crazy that it's 2021? January held so many fun, precious memories to us. From romping in the 15 inches of snow we got with Queso & Amos, to creating comforting recipes to a...

Pepperoni Pizza Roll-Ups

Pepperoni Pizza Roll-Ups are the perfect appetizer option to please a crowd! Zesty pepperoni slices are rolled-up with cheese inside a crescent dough triangle. Baked until golden brown and melted, these Pepperoni Pizza Roll-Ups are best served dunked into your...

Wilted Kale Salad

Wilted Kale Salad is everything that you want your kale salad to be: simple and scrumptious! Tender pieces of Kale are quickly sautéd until slightly wilted in a mixture of honey, white wine vinegar and caramelized onions. Topped with crunchy sourdough croutons and...

Baked Pumpkin Spice Donuts with White Chocolate

Fall is in the air and all things pumpkin are in full-throttle ahead. Looking for your next scrumptious pumpkin recipe? Look no further! These Baked Pumpkin Spice Donuts with White Chocolate are both wonderfully delicious and simple to whip up! As you bite through the white chocolate topping, cinnamon-sugar coating and get into the pumpkin spice donut, all your pumpkin dreams are going to come true. Not even exaggerating on this one!

 

You guys, I’m not even kidding with how good these turned out. Even non-pumpkin lovers couldn’t get enough of these! That’s always a good sign in my book. These Baked Pumpkin Spice Donuts with White Chocolate are perfect for any fall brunch, Saturday morning or could even be passed off as a dessert! How fun would it be to have these sitting around at your next get-together?

You know what’s also so great about baked donuts? They’re not fried, so therefore they are healthier, which means you can eat more of them 🙂 That’s how it works, right?

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Baked Pumpkin Spice Donuts with White Chocolate


1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 45 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 hour
  • Yield: 8 donuts 1x

Description

Fall is in the air and all things pumpkin are in full-throttle ahead. Looking for your next scrumptious pumpkin recipe? Look no further! These Baked Pumpkin Spice Donuts with White Chocolate are both wonderfully delicious and simple to whip up! As you bite through the white chocolate topping, cinnamon-sugar coating and get into the pumpkin spice donut, all your pumpkin dreams are going to come true. Not even exaggerating on this one!


Ingredients

Scale

For the donuts:

  • 2 cups flour
  • 2/3 cup sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 2 large eggs
  • 1/2 cup heavy cream
  • 1/2 cup pumpkin puree
  • 4 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1 teaspoon pumpkin pie spice

For the coating:

  • 4 tablespoons butter, melted
  • 1 teaspoon ground cinnamon
  • 2/3 cup sugar

For the ganache:

  • 3/4 cup heavy cream
  • 1 cup white chocolate melting chips

Instructions

For the donuts:

  1. Preheat your oven to 350 degrees. In a large bowl, whisk together the eggs and heavy cream until smooth. Whisk in the pumpkin puree, melted butter and vanilla extract.
  2. Fold the flour, sugar, salt, baking powder, cinnamon and pumpkin pie spice into the wet mixture until a batter has formed, it’s ok if it’s a little thick. Spoon the batter into a piping bag or a plastic food storage bag that has a corner snipped off. Pipe the batter into a greased donut baking pan, filling each one about 3/4 of the way full.
  3. Bake for 15-18 minutes, or until the tops are golden brown and they are cooked through. Let them cool slightly in the pan before turning them out onto a cooling rack to cool.

For the coating:

  1. In a medium bowl, combine the sugar and cinnamon. Have the melted butter ready to go in a separate medium-sized bowl.
  2. Starting an assembly line process, dunk each donut completely in the melted butter, making sure to get some on all sides and center, and then coat the donut in the cinnamon sugar. Transfer the coated donuts to a baking sheet fitted with a wire rack to set.

For the ganache;

  1. In a small sauce pan, heat the heavy cream over low heat until it just starts to simmer. Whisk in the white chocolate melting chips until completely melted and smooth.
  2. Drizzle, pour or dunk the donuts with the white chocolate ganache for topping. Enjoy!

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Previous

Next

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This