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Description
What could be more perfect than a bowl of warm, gooey Peach Crumble topped with a scoop of vanilla ice cream that is just starting to melt? Sounds perfect to me! The peaches cook down and caramelize with the sugars and cinnamon to make a peachy, gooey, decadent base that is topped off with an almond crumble that resembles a crunchy, almond sugar cookie. Top it all off with vanilla ice cream and you have Peach Crumble heaven.
Scale
Ingredients
For the peach filling:
- 5 peaches, cored and sliced into 1/4 inch slices
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 tablespoons flour
- 1/4 teaspoon almond extract
- 1/2 teaspoon ground cinnamon
For the crumble topping:
- 1 1/4 cup flour
- 1 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon almond extract
- 1 stick (8 tablespoons) butter, melted
- 1/2 cup sugar
Instructions
For the peach filling:
- Preheat your oven to 350 degrees. In a medium bowl, combine the peaches, sugar, brown sugar, flour, almond extract and cinnamon. Gently toss to coat the peaches completely. Pour into a standard pie dish or 9×9 baking pan.
For the crumble topping:
- In a medium bowl, combine all of the ingredients and mix until a crumbly dough forms. Evenly spread the crumble topping over the top of the prepared peaches
- Bake for 45 minutes, or until the top is golden brown and the peaches are bubbling and slightly caramelized underneath. Serve with vanilla ice cream or plain. Enjoy!
Notes
- You can choose to peel or not peel your peaches. Personally, I love peaches with the skin on, so I leave them be! If you prefer otherwise, peel the peaches when slicing them.