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Welcome to another Monthly Scoop post - December 2020 edition! Holy guacamole batman, how is 2020 done already?! It's like the year that drug on and flew by at the same time. This past December has been such a fun month. Between festive holiday recipes, Christmas...

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Peach Crumble

Even though we are getting into Fall, peaches still haven’t gone out of style! What could be more perfect on a cloudy, chilly day than a bowl of warm, gooey Peach Crumble topped with a scoop of vanilla ice cream that is just starting to melt? Sounds perfect to me! The peaches cook down and caramelize with the sugars and cinnamon to make a peachy, gooey, decadent base that is topped off with an almond crumble that resembles a crunchy, almond sugar cookie. Top it all off with vanilla ice cream and you have Peach Crumble heaven.

 

This is one of those simple recipes to keep on hand. In fact, my dad told me precisely, “Don’t ever lose this recipe!” And I don’t intend to! 🙂 It’s recipes like this Peach Crumble that just bring you warmth and happiness – it’s a comfort food that fills your cup up.

Even if we are getting out of fresh peach season, you could easily sub frozen peaches for this recipe. That way, you can have Peach Crumble year round! Sounds like a deal to me.

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Peach Crumble


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  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 6 servings 1x

Description

What could be more perfect than a bowl of warm, gooey Peach Crumble topped with a scoop of vanilla ice cream that is just starting to melt? Sounds perfect to me! The peaches cook down and caramelize with the sugars and cinnamon to make a peachy, gooey, decadent base that is topped off with an almond crumble that resembles a crunchy, almond sugar cookie. Top it all off with vanilla ice cream and you have Peach Crumble heaven.


Scale

Ingredients

For the peach filling:

  • 5 peaches, cored and sliced into 1/4 inch slices
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 tablespoons flour
  • 1/4 teaspoon almond extract
  • 1/2 teaspoon ground cinnamon

For the crumble topping:

  • 1 1/4 cup flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon almond extract
  • 1 stick (8 tablespoons) butter, melted
  • 1/2 cup sugar

Instructions

For the peach filling:

  1. Preheat your oven to 350 degrees. In a medium bowl, combine the peaches, sugar, brown sugar, flour, almond extract and cinnamon. Gently toss to coat the peaches completely. Pour into a standard pie dish or 9×9 baking pan.

For the crumble topping:

  1. In a medium bowl, combine all of the ingredients and mix until a crumbly dough forms. Evenly spread the crumble topping over the top of the prepared peaches
  2. Bake for 45 minutes, or until the top is golden brown and the peaches are bubbling and slightly caramelized underneath. Serve with vanilla ice cream or plain. Enjoy!

Notes

  • You can choose to peel or not peel your peaches. Personally, I love peaches with the skin on, so I leave them be! If you prefer otherwise, peel the peaches when slicing them.

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

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