NEW

Watermelon Margaritas

Watermelon Margaritas are loaded full of sweet summertime flavor! The classic margarita gets a spin with a homemade watermelon juice and fresh cubes of watermelon soaking in all it's goodness. All you need is a few, simple ingredients to have this delicious cocktail...

The Monthly Scoop – July 2020

Welcome to another Monthly Scoop post - July 2020 edition! On July 31st, I lost my beloved horse, Motor. With this month's Monthly Scoop post, I wanted to take the time to share stories, memories and photos of this sweet boy who gave me 20 amazing year's worth of...

Grilled Peach & Chicken Salad

Grilled Peach & Chicken Salad is a summer dream! Succulent peaches are grilled alongside the chicken until perfectly seared with grill marks. Top the salad with the grilled peaches, chicken, homemade garlic croutons and bleu cheese. Drizzle with a white wine honey...

Hot Fudge Bundt Cake

Hot Fudge Bundt Cake is the chocolate cake of all chocolate cakes! A decadently delicious chocolate bundt cake is drizzled and perfectly coated with a homemade hot fudge sauce. Each warm, fudge-coated bite of moist, chocolate cake is pure heaven. Imagine all the...

Cajun Stir Fry

Cajun Stir Fry is a vibrant twist on a favorite weeknight meal! Classic stir fry takes a vacation when shrimp are tossed in cajun seasoning and seared with cajun-style smoked sausage. Toss in some sliced bell peppers and sauté to perfection. You only need a handful of...

Biscuit Peach Cobbler

Biscuit Peach Cobbler is a dessert loaded full of Summer flavor and comfort. Fresh peaches are topped with buttery biscuits and baked until perfectly golden brown and bubbly. Each spoonful is loaded full of sweet, juicy peaches and buttery, sugared biscuits. Serve...

S’mores Parfaits

S'mores Parfaits are a fun, delicious no-bake dessert! The parfaits are loaded full of the classic s'mores flavors. A rich and velvety chocolate pudding is layered together with a marshmallow cream filling and buttered graham crackers. Top each parfait with perfectly...

4th of July Menu

4th of July is such a fun time of the year full of celebration, family, friends, and sweet summertime. With this 4th of July Menu, you'll be able to find ideas and inspiration for main courses, side dishes, drinks and desserts perfect for celebrating the 4th of July!...

The Monthly Scoop – June 2020

Welcome to another Monthly Scoop Post - June 2020! Isn't it crazy that the year is already halfway over? It's flying by! June ended up being a month of recovery, delicious recipes, time spent with family and a whole lot of fishing! We're hooked - no pun intended!...

Tater Tot Turkey Enchilada Skillet

Tater Tot Turkey Enchilada Skillet is a fun, delicious dinner recipe! Ground turkey and black beans are simmered in a scrumptious enchilada sauce, topped with a generous amount of cheese, tater tots and baked until perfectly crispy and cheesy. Each bite is loaded with...

Simple Smoked Chicken

Simple Smoked Chicken is loaded full of flavor! A whole chicken is rubbed with a homemade blend of a few simple ingredients and smoked until perfectly succulent. You won't believe how flavorful and hassle-free it is! Even if you don't have a smoker, I'll walk you...

Creamy Baked Mac and Cheese

Creamy Baked Mac and Cheese is a cheese lover's dream! Pasta shells are completely coated in a decadently creamy, 3- cheese sauce, topped with a garlic butter cracker topping and baked until perfectly golden on top. Each spoonful is pure bliss! Make your mac and...

Peach Crumble

Even though we are getting into Fall, peaches still haven’t gone out of style! What could be more perfect on a cloudy, chilly day than a bowl of warm, gooey Peach Crumble topped with a scoop of vanilla ice cream that is just starting to melt? Sounds perfect to me! The peaches cook down and caramelize with the sugars and cinnamon to make a peachy, gooey, decadent base that is topped off with an almond crumble that resembles a crunchy, almond sugar cookie. Top it all off with vanilla ice cream and you have Peach Crumble heaven.

 

This is one of those simple recipes to keep on hand. In fact, my dad told me precisely, “Don’t ever lose this recipe!” And I don’t intend to! 🙂 It’s recipes like this Peach Crumble that just bring you warmth and happiness – it’s a comfort food that fills your cup up.

Even if we are getting out of fresh peach season, you could easily sub frozen peaches for this recipe. That way, you can have Peach Crumble year round! Sounds like a deal to me.

Print

Peach Crumble


1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...

  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 6 servings 1x

Description

What could be more perfect than a bowl of warm, gooey Peach Crumble topped with a scoop of vanilla ice cream that is just starting to melt? Sounds perfect to me! The peaches cook down and caramelize with the sugars and cinnamon to make a peachy, gooey, decadent base that is topped off with an almond crumble that resembles a crunchy, almond sugar cookie. Top it all off with vanilla ice cream and you have Peach Crumble heaven.


Scale

Ingredients

For the peach filling:

  • 5 peaches, cored and sliced into 1/4 inch slices
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 tablespoons flour
  • 1/4 teaspoon almond extract
  • 1/2 teaspoon ground cinnamon

For the crumble topping:

  • 1 1/4 cup flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon almond extract
  • 1 stick (8 tablespoons) butter, melted
  • 1/2 cup sugar

Instructions

For the peach filling:

  1. Preheat your oven to 350 degrees. In a medium bowl, combine the peaches, sugar, brown sugar, flour, almond extract and cinnamon. Gently toss to coat the peaches completely. Pour into a standard pie dish or 9×9 baking pan.

For the crumble topping:

  1. In a medium bowl, combine all of the ingredients and mix until a crumbly dough forms. Evenly spread the crumble topping over the top of the prepared peaches
  2. Bake for 45 minutes, or until the top is golden brown and the peaches are bubbling and slightly caramelized underneath. Serve with vanilla ice cream or plain. Enjoy!

Notes

  • You can choose to peel or not peel your peaches. Personally, I love peaches with the skin on, so I leave them be! If you prefer otherwise, peel the peaches when slicing them.

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Previous

Next

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This