Cheeseburger Meatloaf

Cheeseburger Meatloaf - KJ & Company

Cheeseburger Meatloaf is a meatloaf-lover’s dream come true! Take one bite and your tastebuds will instantly take you to all the wonderful, nostalgic flavors of a cheeseburger. This cheddar cheese stuffed meatloaf is seasoned perfectly with a ketchup and mustard duo to take a classic meatloaf to a whole other level.




  1. Preheat your oven to 375 degrees. In a large bowl, combine the hamburger, onion, eggs, breadcrumbs, seasoned salt,  Worcestershire and mustard. Using your hands, lightly mix together all of the ingredients until just combined. You don’t want to over-mix the meatloaf as it will get dense when cooking.
  2. Line a baking sheet with parchment paper. Divide the meat mixture evenly in half and form half of it into a 11×4 inch rectangle on the baking sheet. Evenly place the cheese slices on top of the first layer of meat on the baking sheet, leaving 1/2-1 inch of the meatloaf exposed on all sides so that you will be able to crimp the top half of the meatloaf to the bottom half.
  3. Evenly form the other half of the meatloaf mixture on top of the bottom half and the cheese layer. Pinch all the sides closed completely to seal the cheese inside. You will also want to make sure that the top of the meatloaf doesn’t have any cracks in it as well, as it could be a place for the cheese to try to escape. Top the meatloaf evenly with the ketchup.
  4. Bake the meatloaf for 50 minutes – 1 hour, or until a thermometer inserted into the middle reads 160 degrees. Remove the meatloaf from the oven and allow to cool and set for about 10 minutes prior to cutting and serving.