NEW

Bacon Mac N Cheese

Bacon Mac N Cheese is pure decadence. A creamy sauce of heavy cream, sharp cheddar, white cheddar and mozzarella cheese is melted together until smooth, folded with crispy bacon pieces and pasta shells. Every crevice of every shell is filled with a cheese sauce so...

Cinnamon Sugar Baked Pumpkin Donuts

Cinnamon Sugar Baked Pumpkin Donuts are everything you could want in a pumpkin donut and more. A sweet, cinnamon-spice-speckled pumpkin cake batter is piped into a donut pan and baked to golden brown perfection. Then, rolled in melted butter and coated with a...

Toasted Coconut Hot Chocolate

Toasted Coconut Hot Chocolate makes all your hot chocolate dreams come true! Creamy coconut milk is swirled together with bittersweet and semi-sweet chocolate and almond extract until hot and steamy. Ladle the coconut hot chocolate into a chocolate and toasted...

Apple Butter Cheesecake

Apple Butter Cheesecake is as decadent and delicious as it sounds. Perfectly spiced apple butter is swirled with a classic, tangy cheesecake batter and poured over a buttery, graham cracker crust. Topped with a cinnamon sour cream topping, this cheesecake is one for...

Smoked BBQ Buffalo Chicken Wings

Smoked BBQ Buffalo Chicken Wings is an appetizer that is the best of both worlds! Sweet bbq sauce is swirled with hot and tangy buffalo sauce to make each chicken wing the perfect bite. Smoky, tangy, sweet and spicy crispy chicken wings that will disappear before...

The Monthly Scoop – September 2019

Welcome to another post of The Monthly Scoop! September has already come and gone and it was a pretty darn good one. The kitchen was busy as 11 recipes were made and posted, the smoker whipped out several meat-sweats-worthy meals and we started to jump into Fall with...

Harvest Apple Chopped Salad

Harvest Apple Chopped Salad is everything that you could want in a simple salad recipe and more. Fresh, chopped kale is tossed with honeycrisp apples, dried cranberries, goat cheese crumbles, pumpkin seeds and a homemade honey mustard dressing. Each bite is bursting...

Fresh Mozzarella and Pepperoni Pizza

Sometimes you just need a slice of pizza, and thats where this Fresh Mozzarella and Pepperoni Pizza comes in! Creamy, fresh mozzarella slices melt perfectly into the crispy pepperoni so that each bite is loaded full of flavor and stringy cheese. A dinner recipe that...

Spiced Apple Butter Bread

Spiced Apple Butter Bread is a perfect fall baking recipe! Each slice is like a warm, sweet apple wrapped up in a cinnamon blanket. Serve the bread warm from the oven with a smear of extra apple butter and it's a match made in heaven! Apple butter is like an apple...

Toasted S’mores Cupcakes

Toasted S'mores Cupcakes are a cupcake lover's dream come true! A moist and decadent chocolate cupcake is topped with a swirl of marshmallow fluff cream cheese frosting, dusted with crumbled graham crackers and a perfectly toasted marshmallow. Each bite will have you...

Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas are a perfect weeknight dinner! Colorful bell peppers and chipotle chicken simmer and caramelize together on one sheet pan. Scoop it all into a tortilla, top with some sour cream and fresh avocado and you have a delicious, simple dinner on...

Baked Chili Cheese Dogs

Baked Chili Cheese Dogs is a simple twist on a classic hot dog dish. Hot dogs are piled high with a quick, homemade chili, a generous sprinkle of cheese, and then baked until crispy and melted. Serve them up with a dollop of sour cream, fresh green onions and, of...

Salted Peanut Butter Scotcharoos

The fact that I’ve made these Salted Peanut Butter Scotcharoos three times in the past couple weeks just speaks for itself! Bring back all of your childhood memories in one bite of these Salted Peanut Butter Scotcharoos.  A chewy, peanut butter crispy cereal base is topped with decadent, melted dark chocolate and butterscotch chips and then lightly speckled with flaky salt to kick the flavors up a notch.

 

One of the best things about this dessert, besides biting into one of them, is how simple they are to make! No baking required for this quick and scrumptious dessert recipe. They are a great for feeding a crowd, or just to have on hand. You could make them in advance and not even have to worry about dessert!

I could get lost in the chocolatey-butterscotch swirls on top of the peanut butter crispy. The combination of dark chocolate and butterscotch is one of my favorites. I have to try hard to not eat all the chips before they are melted. What can I say? It’s a perfect combination!

Print

Salted Peanut Butter Scotcharoos


  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 20 minutes
  • Cook Time: 2 hours set time
  • Total Time: 20 minutes prep + 2 hours rest time
  • Yield: 9 servings 1x

Description

Bring back all of your childhood memories in one bite of these Salted Peanut Butter Scotcharoos.  A chewy, peanut butter crispy cereal base is topped with decadent, melted dark chocolate and butterscotch chips and then lightly speckled with flaky salt to kick the flavors up a notch.


Scale

Ingredients

  • 3 tablespoons butter
  • 1 cup peanut butter
  • 16 oz bag marshmallows
  • 8 cups puffed rice cereal
  • 10 oz dark chocolate chips
  • 11 oz butterscotch chips
  • 1 tablespoon flaky salt

Instructions

  1. In a large pot, melt the butter, peanut butter and marshmallows together over medium-low heat for about 3-5 minutes, or until completely melted and smooth. Be careful to not over-cook at this point or you will have hard Scotcharoos at the end.
  2. Turn the heat off and use a rubber spatula to fold the puffed rice cereal into the melted marshmallow mixture until combined. Grease a 9×13 baking pan and use the rubber spatula to evenly spread the puffed rice mixture into the pan.
  3. In a microwave-safe bowl, combine the dark chocolate and butterscotch chips. Melt for 30 seconds, stir and then melt for another 30 seconds and stir. Add on an additional 15 seconds if the chips haven’t melted completely yet. Pour the melted chocolate over the scotcharoo base and spread it out evenly. Sprinkle with the flaky salt.
  4. Let the scotcharoos set, uncovered, at room temperature for 2  hours before cutting and serving.

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Previous

Next

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This