Salted Peanut Butter Scotcharoos

Salted Peanut Butter Scotcharoos - KJ & Company

Bring back all of your childhood memories in one bite of these Salted Peanut Butter Scotcharoos.  A chewy, peanut butter crispy cereal base is topped with decadent, melted dark chocolate and butterscotch chips and then lightly speckled with flaky salt to kick the flavors up a notch.




  1. In a large, deep pot or dutch oven, melt the butter over medium-low heat. Add in the marshmallows and stir to coat them with the melted butter. Melt the marshmallows on low heat until smooth, stirring consistently. Add in the peanut butter and stir until combined.
  2. Turn off the heat and mix in the puffed rice cereal until it is completely combined with the marshmallow mixture. Spray a 9×13 pan with cooking spray and press the mixture into an even layer in the pan with a rubber spatula.
  3. In a medium/large microwave-safe bowl, heat the dark chocolate and butterscotch chips together in 15-20 second increments, stirring with a spoon after each time, until they are melted smoothly together. Be careful to not over-microwave them as it will cause them to clump up instead of being smooth. It is best to under-microwave the chips and stir them until they are completely melted than to over-microwave. About 45 seconds – 1 minute combined max.
  4. Evenly spread the chocolate/butterscotch mixture over the top of the peanut butter crispy bottom. Sprinkle the top of the melted chocolate and butterscotch evenly with the flaky salt. Let the Salted Peanut Butter Scotcharoos set for at least 2-3 hours prior to cutting and serving.