Pumpkin Banana Bread

Pumpkin Banana Bread - KJ & Company

This Pumpkin Banana Bread is the perfect baked good to fill your house with warmth and want to make you go back for another slice. The wonderful combination of cozy cinnamon and nutmeg pair perfectly with the delightful pumpkin and fruity banana. Slice into it when it is ever-so-slightly still warm from the oven, smear a little bit of soft butter across it and you have the most scrumptious bite of Pumpkin Banana Bread.




  1. Preheat your oven to 350 degrees. In a bowl of an electric mixer, beat together the butter and sugar on medium speed until light and fluffy, about a couple minutes. Turn the mixer speed down to low and mix in one egg at a time, making sure to wipe down the edges of the bowl in between each addition.
  2. With the mixer speed on low, add in the ripe bananas until they are combined. Add in the pumpkin pureƩ and vanilla extract and mix to combine. In a small bowl, mix together the flour, baking soda, salt, cinnamon and nutmeg. With the mixer speed on low, slowly add the flour mixture into the wet mixture until completely combined.
  3. Pour the batter into a greased and lined bread loaf pan and bake for 30 minutes.
  4. After 30 minutes, reduce the heat to 325 degrees and bake for another 25-30 minutes, or until a toothpick inserted into the middle comes out clean. Let the bread cool for 10-15 minutes before turning it out onto a cooling rack to cool completely.