NEW

Hungarian Mushroom Beef Stroganoff

Hungarian Mushroom Beef Stroganoff is a delicious twist on a classic comfort food! Mushrooms and steak are sautéd with butter, garlic and dill. It is then simmered in a decadently creamy sauce and folded in with egg noodles for that classic stroganoff flavor. A dinner...

Buttermilk Coffee Cake Muffins

Buttermilk Coffee Cake Muffins are everything you love about a classic coffee cake in a sweet, little muffin form! A cinnamon-spiced buttermilk cake batter is scooped into muffin tins, topped with a streusel topping and baked until perfectly golden. Then, an...

Brownies with Cookie Dough Frosting

Brownies with Cookie Dough Frosting are two decadent desserts combined into one! A fudgy brownie base is frosted with a smooth, creamy cookie dough frosting. Each bite will have you guessing: is it a brownie or a cookie?! BOTH! This is a dessert that you aren't going...

Easy Coconut Chicken Curry

Easy Coconut Chicken Curry is a quick and simple dish packed full of flavor! Creamy coconut milk is simmered together with curry powder, red curry paste and other warm and vibrant spices to create pure decadence. Add in the chicken, simmer until it's cooked through...

Citrus Spritz Punch

Citrus Spritz Punch is a fun, zesty drink! Loaded with all sorts of citrus, this punch is perfect for any breakfast, brunch or party! Grapefruit juice is swirled together with pineapple juice, orange juice and fresh slices of citrus. Pour in a little lemon-lime soda...

Herb Candied Bacon

Herb Candied Bacon is so addictively good! Thick cut bacon slices are coated with brown sugar, fresh rosemary and thyme and a little smoky paprika. Then, they are baked until perfectly crispy and all sorts of caramelized. Regular bacon will never be the same again!...

Healthy Chicken Enchilada Soup

Healthy Chicken Enchilada Soup is a bowl of soup that is so comforting and packed full of flavor that you won't even believe it's healthy! Chicken is simmered in a tomato-based broth loaded full of spices such as chipotle powder, cayenne and cumin to take on the full...

The Monthly Scoop – December 2019

Happy New Year! We're kicking things off this year with another Monthly Scoop post - December 2019 addition. I'm talking about all the yummy recipes posted, a review of the past year, TV shows and movies we've been loving and a fun little project/goal John and I have...

Tahini Chocolate Chip Cookie Bars

Tahini Chocolate Chip Cookie Bars are loaded full of chocolate and tahini goodness. Tahini is swirled into a classic chocolate chip cookie dough with dark chocolate chips. The cookie dough is pressed into a pan and baked until golden brown and delicious. Then, the...

Santa’s Cocoa

Santa's Cocoa may not be for the little elves, but it sure is a jolly mug of cocoa! Milk and semi-sweet chocolate are simmered together until smooth and creamy. Then, creamy cocoa liqueur and peppermint Schnapps are whisked in. Dip the rims of your favorite mugs into...

Red Wine Braised Beef Tips

Red Wine Braised Beef Tips is hands down a show-stopper dinner that is hassle-free! Beef stew meat are lightly coated in flour and sautéd until browned. Then, in goes the red wine and balsamic vinegar! The beef is nestled back into the sauce with fresh herbs and...

Chocolate Espresso Bundt Cake

Chocolate Espresso Bundt Cake combines two of my most favorite things: chocolate and coffee! A rich, chocolate cake batter is swirled with a whole cup of brewed coffee, poured into a bundt cake pan and baked until fluffy. An espresso cream cheese frosting is then...

Peach Cobbler Cookie Bars

Peach season is one of my favorite times of the year! We’re getting towards the end of it, but there’s still plenty of time to whip up a batch of these Peach Cobbler Cookie Bars! All the wonderful, gooey, sweet flavors of a peach cobbler are nestled on top of a buttery, almond cookie base that takes after a sugar cookie. Top it all of with a classic crumbly, buttery, crunchy topping and you have the perfect trio!

 

A peach cobbler that is portable and you can grab with one hand, how much better does it get?! Another fantastic feature about these cookie bars is that they can be made year round. If you don’t have access to fresh peaches, you can thaw out frozen peaches (and drain of excess liquid), or open a can of pre-made peach pie filling! A fuss-free dessert is the way to my heart.

With the holidays right around the corner and the time of year we tend to gather with friends and family more, these Peach Cobbler Cookie Bars would be the perfect addition to your dinner table! Serve them slightly warm and top them off with a scoop of vanilla ice cream. To get the perfect bite, let the ice cream melt slightly on top of your warm Peach Cobbler Cookie Bar, dig your spoon straight through the creamy, cold ice cream, crunchy topping, gooey peach filling and land at the bottom of a soft, dreamy cookie base.

Print

Peach Cobbler Cookie Bars


  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour, 30 minutes
  • Yield: 9 servings 1x

Description

All the wonderful, gooey, sweet flavors of a peach cobbler are nestled on top of a buttery, almond cookie base that takes after a sugar cookie. Top it all of with a classic crumbly, buttery, crunchy topping and you have the perfect trio!


Scale

Ingredients

For the cookie base:

  • 1 stick (8 tablespoons) butter, softened
  • 1/2 cup sugar
  • 1 large egg
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 cup flour, plus 2 tablespoons
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

For the peach filling:

  • 5 peaches, cored and cut into 1/4 inch slices
  • 1/2 cup brown sugar
  • 2 tablespoons flour
  • 1/4 teaspoon ground cinnamon

For the crumble topping:

  • 1 stick (8 tablespoons) butter, melted
  • 1 cup flour
  • 1/2 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon almond extract

Instructions

For the cookie base:

  1. Preheat the oven to 350 degrees. In the bowl of an electric mixer, cream together the butter and sugar until light and fluffy, about a couple minutes. Reduce the speed to low and mix in the egg until combined. Mix in the vanilla and almond extract.
  2. With the mixer speed on low, mix in the flour, baking soda and salt until a dough forms. Evenly press the dough into the bottom of a greased 9×13 pan.

For peach filling:

  1. In a medium bowl, combine the peaches with the brown sugar, flour and cinnamon until the peaches are completely coated. Evenly pour the peaches over the cookie base.

For the crumble topping:

  1. Mix together all of the crumble ingredients in a small bowl until a crumbly consistency forms. Evenly top the peaches with the crumble topping.
  2. Bake the Peach Cobbler Cookie Bars for 55 minutes – 1 hour, or until the top is golden brown and the peaches are bubbly. Enjoy!

Notes

  • You can choose to have the peach skins on or off. I personally like them, so I leave them be!

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Previous

Next

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This