NEW

Blistered Tomato Garlic Butter Pasta

Blistered Tomato Garlic Butter Pasta is a simple, yet satisfying pasta dish! Fresh, juicy tomatoes that have been blistered in an herb butter are the stars of this recipe. Toss it all together with some spaghetti, a little bit of cheese and you are ready to eat!  If...

Chocolate Espresso Brownie Sundaes

Chocolate Espresso Brownie Sundaes are the sundaes of your dreams. Stacks of espresso infused, chocolate chunk brownies are topped with scoops of creamy, coffee ice cream and drizzled with a warm chocolate ganache. Fudgy decadence in every single bite. Is there...

Honey Cornbread Waffles with Tequila Berries

Honey Cornbread Waffles with Tequila Berries is a breakfast that you won't be able to forget! A homemade, slightly sweet, cornbread waffle is topped with bright berries that have been soaked in a dash of tequila and lime zest. Add a dollop of whipped cream and a...

Watermelon Tequila Sunrise

Watermelon Tequila Sunrise is a fun, summery twist on a classic cocktail! Sweet, juicy watermelon pairs perfectly with the zesty orange juice. The vibrant colors from the watermelon and orange juice even have this cocktail actually looking like a sunrise! Serving...

Chipotle Salmon with Fresh Corn Salsa

Chipotle Salmon with Fresh Corn Salsa is a flavor-packed dinner recipe! Salmon filets are dusted with a homemade, chipotle seasoning blend, seared to perfection and then topped off with a sweet, zesty corn salsa. When you have fresh corn on the cob, this is a recipe...

Dang Good Salted Chocolate Chip Cookies

If you ever make one of my recipes, please let it be this one!! DANG Good Salted Chocolate Chip Cookies are what chocolate chip cookie dreams are made of! A decadent brown sugar cookie is puddled with sweet pools of melted, semi-sweet chocolate and a sprinkle of...

Black & Bleu Salmon Salad

Black & Bleu Salmon Salad is a simple, yet delicious salad recipe! A bed of fresh lettuce mix is topped with juicy blackberries, salty, creamy bleu cheese crumbles, candied nuts and perfectly grilled salmon. Toss it all up with a homemade balsamic dressing and...

Nutella Dipped Oreo Malts

Nutella Dipped Oreo Malts are the ultimate, indulgent, frozen treat! Creamy vanilla ice cream is swirled up with decadent Nutella and the classic Oreo cookie. You're going to want to grab a straw and a dig right in! Nutella Dipped Oreo Malts are a dessert that you...

Chipotle Jack Burgers

Chipotle Jack Burgers are the perfect reason to fire up your grill! A classic burger gets a spin. The patties are packed full of flavor from the seasonings and chipotle powder, topped off with zesty, melty pepperjack cheese and smeared with smoky chipotle mayo. Add...

Strawberry Smash Peach Margaritas

Heeeyyooo! We are back in business! My goodness it feels like it's been a long time, but I am SO excited for the brand-spankin' new website that is all sparkly and full of sunshine! During the past couple months, I've been able to focus on my love of cooking and...

The Monthly Scoop – July 2019

I'm back! I'm back! It's been since April since our last Monthly Scoop here, so let's get all caught up! The past couple months have been spent having fun creating recipes, cleaning up messy kitchens and trying not to get sunburned like a tomato. But let's be honest,...

Maui Travel Guide

The KJ & Company Maui Travel Guide is finally here! Better late than never, right? We've had the opportunity to travel to Maui twice now and have completely fallen in love! There really is nothing quite like Hawaii.  In this travel guide, I am going to be...

Grilled Spatchcock Chicken

This Grilled Spatchcock Chicken recipe was requested so many times, I just had to put it together for you all! If you follow along with me on Instagram (@kjandcompany), then you might have seen this Grilled Spatchcock Chicken pop up several times in my stories. You guys know how to ask for the good stuff, because this recipe is a classic to have up your sleeves! Grilled Spatchcock Chicken is simply a chicken that has been butterflied and had the backbone removed. This results in a perfect, easy and delicious way to grill up a chicken! No frills are necessary, because this recipe lets the taste of a grilled chicken speak for itself.

 

Sometimes simple food is the best food, and this recipe is case in point. The first few times that I grilled a spatchcock chicken for you on my Instagram stories, I didn’t actually have a recipe, but rather winged it and hoped it turned out ok. Which it always did, because how can you go wrong with a grilled chicken? You can’t. Actually, that’s a lie, because you can and I did so badly (insert laughing/crying face emoji). The first times that I made a spatchcock chicken was on my parent’s grill. It turned out perfectly and there wasn’t any fuss. So, I go home and try to recreate it again for a formal recipe and disaster struck so quickly that I walked back so dumbfounded into my kitchen from the grill as to what had just happened.

Every grill is different and I re-learned that very quickly when I was trying to recreate this Grilled Spatchcock Chicken recipe. Before I knew it, the whole chicken was up in flames and when I used my grilling tongs to move it to the other side of the grill, they slipped because I grabbed it in a hurry, forgetting that the back bone of the chicken had been removed (duh, Kate), and the flaming chicken flopped over into heaping mess on the metal side shelf of the grill and onto the wooden deck floor. I was so over it and in shock of what had actually happened that I turned the grill off, flopped the mangled, half-grilled chicken back on the grill, closed the lid and asked John to help me get rid of it when he got home. Yes, all the laughing/crying faces for me. You know that moment in Julie & Julia where Julia has a melt-down on the kitchen floor with a chicken and its stuffing everywhere because she couldn’t even truss a chicken? Well…No crying was involved, but you could say that I was just done with cooking for that day.

So, I went back to the drawing boards, realized that my grill has a tendency to flame up quickly when grilling something as fatty/juicy as a whole chicken and was determined to make it work. If your grill is like mine, then you will most likely need to finish the chicken in the oven, which is what I ended up doing. But there is nothing wrong with that! You get all the wonderful flavor and grill marks from the grill, transfer the chicken to a baking sheet, cover it with foil, stick it in the oven and forget about it until you are ready to pull it out for dinner. Or, if you have a perfect grill like my parent’s that doesn’t flame up and make you want to have a cooking meltdown, you can easily finish this whole recipe on the grill. Start to finish. How great is that? Either way, you will have a delicious, simple and flavor-packed chicken on the table for dinner.

Print

Grilled Spatchcock Chicken


  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 4-6 servings 1x

Description

Grilled Spatchcock Chicken is simply a chicken that has been butterflied and had the backbone removed. This results in a perfect, easy and delicious way to grill up a chicken! No frills are necessary, because this recipe lets the taste of a grilled chicken speak for itself.


Scale

Ingredients

  • 3 1/24 pound chicken, spatchcocked (butterflied)
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon seasoned salt
  • 2 tablespoons extra virgin olive oil

Instructions

  1. Preheat your grill to medium heat and your oven to 400 degrees. In a small bowl, combine the rosemary, thyme and seasoned salt. Generously season all sides of the chicken.
  2. Grill the chicken starting skin-side down for 5-7 minutes. Flip it over and grill the other side for another 5-7 minutes. Place the chicken on a baking sheet, cover with foil and bake in the oven for 30 minutes, or until a thermometer inserted into the middle reads 165 degrees. Let the chicken rest for about 5 minutes before carving. Enjoy!

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Previous

Next

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This