NEW

Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas are a perfect weeknight dinner! Colorful bell peppers and chipotle chicken simmer and caramelize together on one sheet pan. Scoop it all into a tortilla, top with some sour cream and fresh avocado and you have a delicious, simple dinner on...

Baked Chili Cheese Dogs

Baked Chili Cheese Dogs is a simple twist on a classic hot dog dish. Hot dogs are piled high with a quick, homemade chili, a generous sprinkle of cheese, and then baked until crispy and melted. Serve them up with a dollop of sour cream, fresh green onions and, of...

BBQ Smoked Baby Back Ribs

BBQ Smoked Baby Back Ribs are lip-smacking, finger-licking good smoked ribs! A homemade seasoning blend is generously rubbed all over the ribs and they are smoked low and slow until they are fall-off-the-bone tender. Just when you think that these ribs can't get any...

Smoky Bacon Queso

Smoky Bacon Queso is a decadently cheesy, salty, bacon appetizer that is irresistible! Grab a chip and cannon ball straight into a cheesy vat of goodness. Cheddar and pepper jack cheese melt together in a creamy base that is swirled with crispy bacon. Smoky Bacon...

Bonfire Peach Pie

Bonfire Peach Pie is a scrumptious peach dessert to transition you from Summer to Fall. A buttery, graham cracker crust is the base to deliciously, sweet peach filling topped off with roasted marshmallows. Each bite will have you sitting next to a campfire with a...

Jambalaya Risotto

Jambalaya Risotto is the best of two worlds! Classic risotto rice is simmered low and slow with onions, peppers, garlic, cajun-style andouille smoked sausage, shrimp and seasonings. The result is a crazy, delicious bowl of risotto! Dinner is served and only one pan...

Tiramisu Cups

Tiramisu is a classic, irresistible dessert, and these Tiramisu Cups are no exception! A slightly sweet and tangy mascarpone whipped cream is layered with spiked-coffee-dipped lady fingers and then dusted with cocoa powder. Each spoonful comes out with layers of...

The Monthly Scoop – August 2019

Welcome to another post of The Monthly Scoop! We're going to unpack all the goodies from August and, boy-oh-boy, do we have a lot to cover! August was loaded with all sorts of wonderful things: the new website launched, 14 delicious recipes were posted and a lot of...

Classic Chocolate Cake

Whatever you are celebrating, Classic Chocolate Cake is there to party! Rich, moist chocolate cake is layered together with a decadently creamy chocolate cream cheese frosting. When you run your fork smoothly through the cake and come out with three layers of frosted...

Simple Smoked Pulled Pork

Simple Smoked Pulled Pork is a classic smoker recipe to have up your sleeve! This pulled pork recipe is every bit of succulent, smoky and lip-smacking good. A Boston Butt Pork Roast is coated in a homemade seasoning rub and smoked until the meat is fall-off-the-bone...

Balsamic Grilled Flank Steak with Chimichurri Sauce

Balsamic Grilled Flank Steak with Chimichurri Sauce is a fun spin on a grilled steak! Flank steak is marinated in a balsamic sauce that gives it a rich, salty flavor, grilled to perfection and then top with a bright, zesty chimichurri sauce. Fire up the grill for a...

Pink Lemonade Sangria

Pink Lemonade Sangria is a fun, vibrant beverage! A bottle of rosé is swirled together with fresh strawberries, zesty lemon slices and sweet pink lemonade. This is a cocktail to pucker your lips for! Each glass will have you sitting back to relax and kicking off...

Double Chocolate Peanut Butter Cookies

Baking season is almost upon us! Although, I’m a strong believer that you can bake up a batch of cookies any time of the year, because cookies are always a good choice! Now, let’s talk about these Double Chocolate Peanut Butter Cookies. A decadent chocolate cookie swirled together with chocolate chips and gooey peanut butter to make a match made in heaven. You can never go wrong with chocolate and peanut butter if you ask me!

These cookies bake up to a pillowy perfection. Even though they are decadently delicious the way that they are, you could easily frost these cookies with a chocolate or peanut butter frosting. Or just smear them with some extra peanut butter, because more peanut butter is always a good decision!

Even though this Summer has been a golden one and I’ve been thoroughly enjoying eating my weight in watermelon and peaches, I can’t wait for Fall and Winter to roll around! Call me crazy, but Fall and Winter are my top two favorite seasons of the year! There’s just something about feeling cozy, comfort food and the holidays that make my heart happy. Plus, you don’t get judged for wearing UGG boots and yoga pants everywhere, so that’s basically a best-life circumstance.

Bake up a batch of these Double Chocolate Peanut Butter Cookies and enjoy them any time of the year!

 

Print

Double Chocolate Peanut Butter Cookies


  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 20 cookies 1x

Description

A decadent chocolate cookie swirled together with chocolate chips and gooey peanut butter to make a match made in heaven. You can never go wrong with chocolate and peanut butter if you ask me!


Scale

Ingredients

  • 2 sticks (16 tablespoons) butter, softened
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 cup peanut butter
  • 1 3/4 cup flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups dark chocolate chips

Instructions

  1. Preheat your oven to 350 degrees. In the bowl of an electric mixer, cream together the butter, sugar and brown sugar on medium speed until light and fluffy, about a couple minutes. Reduce the speed to low and mix in one egg at a time, making sure to wipe down the sides of the bowl in between each addition. Mix in the vanilla extract and peanut butter until smooth.
  2. With the mixer speed on low, mix in the flour, cocoa powder, baking soda and salt until a dough forms. Gently mix in the chocolate chips.Using a tablespoon-sized scoop, scoop the cookie dough into balls onto a non-greased baking sheet.
  3. Bake for 10-12 minutes, or until the cookies have set in the middle. Let the cookies cool slightly on the baking sheet before transferring them to a cooling rack to cool completely. Enjoy!

Previous

Next

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This