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I couldn’t be more excited about sharing this recipe, because it is definitely one of our new favorites! Grilled Asian Flank Steaks with Pineapple Salsa will become one of your new Summer grilling go-to’s! The steaks are marinated to have an Asian flare and then grilled to perfection, and then topped of with a sweet, spicy, zesty pineapple salsa to make your tastebuds sing! Simple ingredients paired together perfectly to create a delicious meal.

 

The inspiration for these flank steaks came from my mother-in-law and the delicious steaks she grilled up for the Fourth of July. I just knew I had to make them again! The flank steaks are marinated in a combination of soy sauce, honey and garlic to give them a salty, sweet and zesty flavor profile. The pineapple salsa is tossed together with fresh pineapple, sweet baby heirloom tomatoes, bright cilantro and peppery red onion to make the best topping you could imagine for these flank steaks.

These steaks are perfect to grill up for a weeknight meal for the family (or yourself), a weekend grill-out or a fun party meal. Your guests will love every bite and will be asking for more! How fun would it be to serve this up family style and let every one dig in? Count me in!

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Grilled Asian Flank Steaks with Pineapple Salsa


  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 1 hour, 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 hour, 45 minutes
  • Yield: 6-8 servings 1x

Description

Grilled Asian Flank Steaks with Pineapple Salsa will become one of your new Summer grilling go-to’s! The steaks are marinated to have an Asian flare and then grilled to perfection, and then topped of with a sweet, spicy, zesty pineapple salsa to make your tastebuds sing! Simple ingredients paired together perfectly to create a delicious meal.


Scale

Ingredients

For the steaks:

  • (2) 2-3 pound flank steaks
  • 1 cup soy sauce
  • 2 teaspoons chopped garlic
  • 1 teaspoon honey

For the pineapple salsa:

  • 2 cups chopped pineapple
  • 1 cup baby heirloom tomatoes, halved
  • 1/4 cup finely chopped red onion
  • 1/4 cup fresh cilantro, chopped

Instructions

For the steaks:

  1. In a small bowl, combine the soy sauce, chopped garlic and honey. Pour the marinade over the flank steaks in a plastic container or bowl large enough to hold the flank steaks. Let the steaks marinate in the refrigerator for at least an hour and up to 24 hours in advance. Set the steaks out to come to room temperature for 15-20 minutes before grilling.
  2. Preheat your grill to medium heat. Grill the flank steaks for about 5 minutes on each side for a medium steak. Let the steaks rest for 5-10 minutes before slicing and serving.

For the pineapple salsa:

  1. In a medium bowl, combine all the ingredients for the pineapple salsa. Top the grilled flank steaks with the prepared pineapple salsa.

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

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