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Summer Sangria

Looking for the perfect Summertime drink to sip on underneath the sunshine? Look no further! This Summer Sangria really is Summer in a glass. You have fresh, juicy white peaches, strawberries and blueberries swirled into Pink Moscato and zesty lemon-lime soda. Don’t worry, there’s also a kick from the Peach Schnapps that gets poured in. Sweet, sweet Summertime.

 

I originally whipped up a batch of this Summer Sangria last year after we moved into our new house and were unpacking all the boxes. My mom came over, we did a little afternoon sipping and laughed off having to unpack the rest of the boxes. Sometimes you just need a little, sweet break every now and again! Since then, I can’t tell you how many times I’ve thrown this Sangria together. Its simply quick and delicious. Whether you make it the day of or a day in advance, it will be just as good.

Summer Sangria is perfect for any weeknight sipping, patio party, weekend bonfire, family or friend gathering. It will be gone before you know it!

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Summer Sangria


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  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 15 minutes
  • Cook Time: 1 hour refrigeration
  • Total Time: 15 minutes prep + 1 hour refrigeration
  • Yield: 6 servings 1x

Description

Looking for the perfect Summertime drink to sip on underneath the sunshine? Look no further! This Summer Sangria really is Summer in a glass. You have fresh, juicy white peaches, strawberries and blueberries swirled into Pink Moscato and zesty lemon-lime soda. Don’t worry, there’s also a kick from the Peach Schnapps that gets poured in. Sweet, sweet Summertime.


Scale

Ingredients

  • 1 bottle Pink Moscato wine
  • 1 can lemon-lime soda
  • 1/3 cup peach Schnapps
  • 2 cups sliced strawberries
  • 1 cup fresh blueberries
  • 1 white peach, cored and thinly sliced

Instructions

  1. Pour all of the ingredients, except the lemon-lime soda, into a large pitcher and gently stir to combine. Refrigerate for at least 1 hour before serving and up to 24 hours in advance. Add in the lemon-lime soda prior to serving. Enjoy!

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

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