Happy Sunday, friends! Chocolate Chip Banana Cinnamon Crunch Muffins may be a mouthful to say, but they are a mouthful of goodness! A perfectly, crunchy-topped banana muffin that is speckled with warm cinnamon and morsels of melty chocolate. Talk about a perfect combination! Make these for a weekend brunch, whenever you have ripe bananas sitting around, or for a quick weekday breakfast on the go.
Everything’s right and good about these muffins. The crumbly, crunchy topping gives the right amount of texture as you bite into the muffin and sink your teeth into the sweet combination of banana, cinnamon and chocolate. Chocolate and cinnamon has always been a combination that I’ve loved. I think it started out from my grandma speckling her cinnamon rolls with sweet chocolate chips instead of raisins for us kids. And the love has never stopped!
Whatever occasion you are making these muffins for, they are a great way to use up ripe bananas and have a delicious breakfast or snack.