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Better than Take-Out Shrimp & Noodles

It’s pretty simple: these Better than Take-Out Shrimp & Noodles are your answer to making takeout food right in your own kitchen! But they are so, so much better. Rice noodles are tossed together with succulent shrimp, fresh, crunchy veggies and a homemade sauce that is to die for. You can have quick, easy and delicious take-out food right at home without having to place an order or feel like you need a 12 hour nap after eating it. 

 

These Better than Take-Out Shrimp & Noodles not only make the perfect weeknight/weekend meal, but they are also made in just 2 pans! That’s right, minimal dishes for you to have to clean afterwards. The rice noodles cook quickly in a pot of boiling water, while the shrimp and veggies sauté in a homemade sauce. Toss everything together in one pan and serve it up family-style, or go the extra mile and use your own take-out boxes and chop sticks. How fun would that be?! Stay in your PJ’s, put on a good movie and cozy up with your own, homemade take out Shrimp & Noodles.

Cook up this quick, delicious meal anytime you are needing a little comfort and ease mixed with a little bit of healthy and good for you food. You won’t be disappointed!

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Better Than Take-Out Shrimp & Noodles


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  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Description

It’s pretty simple: these Better than Take-Out Shrimp & Noodles are your answer to making takeout food right in your own kitchen! But they are so, so much better. Rice noodles are tossed together with succulent shrimp, fresh, crunchy veggies and a homemade sauce that is to die for. You can have quick, easy and delicious take-out food right at home without having to place an order or feel like you need a 12 hour nap after eating it.


Scale

Ingredients

 

  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons chopped garlic
  • 8 oz snap peas
  • 1 cup shredded carrot
  • 1/2  cup diced red bell pepper
  • 1 pound shrimp, peeled and de-veined
  • 1/3 cup soy sauce
  • 2 tablespoons brown rice miso paste
  • 1/4 hoisin
  • 8 oz rice noodles, cooked according to package instructions

Instructions

  1. In a large saute pan, heat the olive oil over medium heat. Add in the garlic, snap peas, carrot and red bell peppers and saute for 3-5 minutes. Add in the shrimp and saute for another 3-5 minutes, or until the shrimp are just starting to turn pink.
  2. In a small bowl, whisk together the soy sauce, miso paste and hoisin. Pour the sauce into the saute pan and toss to coat completely. Bring the sauce to a simmer and let simmer for a couple minutes to thicken slightly.
  3. Add in the cooked rice noodles and toss to coat. Enjoy!

Notes

  • This dish is very versatile – chicken, shrimp or sliced steak would all work great! You will need to add additional cooking time if using chicken or steak
  • You can also add other veggies if desired -broccoli would be delicious!

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

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