NEW

Herb Roasted Potatoes

Herb Roasted Potatoes are a side dish loaded with flavor! Baby Yukon gold and red potatoes are tossed together with fresh herbs, olive oil and garlic. Roasted until fork tender and fluffy on the inside all while being crispy and salty on the outside. The perfect...

The Monthly Scoop – March 2021

Welcome to another Monthly Scoop Post - March 2021 addition! We started off the month in the best way in Michigan visiting our best friends. From there, the month was loaded full of recipes, cooking, starting new work out regimes and of course, our pups and horse...

The Ultimate Charcuterie Board

This post and recipe is sponsored by Certified Piedmontese. All words and photographs are my own. Thank you so much for supporting the brands that make KJ & Company possible! The Ultimate Charcuterie Board is what appetizer dreams are made of! From salty,...

Deviled Egg Salad

Deviled Egg Salad is everything that is loved about a deviled egg in a classic egg salad form. Creamy mayo, Dijon mustard and fresh dill are mixed together with chopped hard boiled eggs until perfectly decadent. Top with a sprinkle of paprika to give it the extra...

Easter Menu Ideas

With Easter right around the corner, I've got several different delicious menu ideas for you! Whether you are hosting brunch, bringing a side dish or having a dinner, you'll be covered with all things Easter Menu Ideas.Easter Breakfast/Brunch Ideas Herb Candied Bacon...

Banana Cream Pudding

Banana Cream Pudding is an old-fashioned dessert brought back to life. A homemade, vanilla pudding is folded together with whipped cream until light and fluffy. Layered together with the classic Nilla wafers and sliced banana, each spoonful is loaded full of fluffy,...

Brie Stuffed Prosciutto Wrapped Orange Chicken

Brie Stuffed Prosciutto Wrapped Orange Chicken may seem like a mouth-full to say, but it is a mouth-full of deliciousness! Chicken breasts are stuffed with creamy Brie cheese, wrapped with salty prosciutto, glazed with an orange marmalade and baked until perfectly...

Maple Bacon Brussel Sprouts

Maple Bacon Brussel Sprouts are an addicting side dish! Fresh brussel sprouts are tossed together with chopped bacon, seasonings and a good maple syrup. Baked until golden brown and crispy, each bite is loaded full of flavor! You have to try this dang good way to make...

Carrot Zucchini Morning Glory Muffins

Carrot Zucchini Morning Glory Muffins is a scrumptious muffin recipe loaded full of goodies! From shredded carrot and zucchini, to walnuts and raisins, these muffins are delicious from the inside out. Made with coconut oil and sprinkled with cinnamon to reflect the...

Butterscotch Pudding

Butterscotch Pudding is an old-fashioned dessert that never went out of style. A homemade, luscious butterscotch pudding is topped with whipped cream and toffee bits for the perfect balance of creamy and crunchy. Each spoonful will take you back in time!Ingredients...

Buffalo Chicken Pinwheels

Buffalo Chicken Pinwheels are a fun, delicious snack or appetizer! Ground chicken is sautéd with your favorite buffalo sauce, spread across pizza dough with cheese, rolled up and cut into the perfect pinwheels. Bake until they are golden brown and delicious and serve...

Baked Cream Cheese Pasta

Baked Cream Cheese Pasta is a creamier, more decadent version of the viral sensation, Baked Feta Pasta. Cream cheese and grape tomatoes are coated with olive oil. butter, fresh herbs and garlic and baked until golden brown and bubbly. Stir it all together with your...

Caramel Fudge Brownies

FeedFeed

What can make a batch of fudgy brownies even better? Caramel. That’s right, a batch of gooey, chocolatey brownies topped off with a salty, rich caramel to make the most perfect brownie bite that you can imagine. The layers of flavor and decadence in these Caramel Fudge Brownies will make you want to eat the whole pan by yourself. You’ve been warned.

 

When I made these Caramel Fudge Brownies, it was my first time making a homemade caramel sauce. And I hear ya, it can be a little scary at first! But don’t worry, this caramel sauce is hassle-free and will make you feel like a natural caramel making queen. Just keep an eye on it and you will have a decadent, golden caramel ready to pour.

These brownies are decadent in all the right ways. Just take one bite of them and you’ll see what I’m talking about!

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Caramel Fudge Brownies


1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour, 30 minutes
  • Yield: 9 servings 1x

Description

What can make a batch of fudgy brownies even better? Caramel. That’s right, a batch of gooey, chocolatey brownies topped off with a salty, rich caramel to make the most perfect brownie bite that you can imagine. The layers of flavor and decadence in these Caramel Fudge Brownies will make you want to eat the whole pan by yourself. You’ve been warned.


Ingredients

Scale

For the brownies:

  • 2 sticks (16 tablespoons) butter, softened
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup dark chocolate chips

For the caramel sauce:

  • 1 cup sugar
  • 3 tablespoons butter
  • 1/2 cup heavy cream

Instructions

For the brownies:

  1. Preheat your oven to 350 degrees. In the bowl of an electric mixer, cream together the butter, sugar and brown sugar on medium speed until light and fluffy, about a couple minutes. Reduce the speed to low and add in one egg at a time until combined, making sure to wipe down the sides of the bowl in between each addition. Mix in the vanilla.
  2. With the mixer speed on low, add in the flour, cocoa powder, baking soda and salt and mix to combine until a cookie-like batter has formed. Gently mix in the chocolate chips. Evenly press the brownie batter into greased 9×9 baking pan.
  3. Bake the brownies for 35-38 minutes, or until a toothpick inserted into the middle comes out clean. Set aside to cool.

For the caramel sauce:

  1. Add the sugar to a small saucepan over low-medium heat. Let the sugar melt down and caramelize for about 8-10 minutes, or until a golden-caramel color is achieved. Do not stir during this process and watch the caramel closely to keep it from caramelizing too far and burning.
  2. Turn off the heat and very carefully whisk in the heavy cream. The caramel will bubble up a lot and that is ok. After the heavy cream is whisked in, add in the butter and whisk until silky-smooth.
  3. Pour the caramel sauce over the tops of the brownies and let set for at least 30 minutes – 1 hour before slicing. Enjoy!

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Previous

Next

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This