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Lasagna Soup

Lasagna Soup is basically what dreams are made of. It’s currently snowing horizontally here and I could not think of a better dish to snuggle up on the couch with! Think of all the wonderful, memory-filled flavors of a classic lasagna in a soup that is perfect for dunking a hunk of chunky bread in. The lasagna noodles are smothered in a rich, decadent sauce that has been slow cooked to perfection. Top if off with some fresh basil, parmesan cheese and a scoop of ricotta and you have the makings of a perfect Lasagna Soup.

 

This soup really is a one-pot meal, as everything is simmered in one pot to make a delicious, easy clean-up soup that everyone will want to dig into. I sure didn’t mind having leftovers of this one! You can easily heat up the leftover Lasagna Soup, or pour the leftovers into a baking dish, top it with cheese and bake it for a re-constructed Lasagna Soup Lasagna. Ya feel me? I’m just thinking about all that gooey, melty cheese that would crust over on the top. Leftovers are never a bad idea!

This meal will bring back all of the nostalgic memories of lasagna in a simple, soup form. You’ll definitely want a piece of crispy bread to dunk into this one!

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Lasagna Soup


  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 6-8 servings 1x

Description

Think of all the wonderful, memory-filled flavors of a classic lasagna in a soup that is perfect for dunking a hunk of chunky bread in. The lasagna noodles are smothered in a rich, decadent sauce that has been slow cooked to perfection. Top if off with some fresh basil, parmesan cheese and a scoop of ricotta and you have the makings of a perfect Lasagna Soup.


Scale

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 medium onion, diced
  • 1 pound ground beef
  • 1 1/2 tablespoons chopped garlic
  • 1 1/2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 1/2 teaspoon salt
  • 1 teaspoon crushed red pepper flakes
  • (2) 29 oz cans tomato sauce
  • 32 oz container chicken stock
  • 1/2 pound lasagna noodles, broken into 12 inch pieces

Instructions

  1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add in the onion and saute for several minutes or until slightly translucent. Add in the ground beef and brown it for 5-8 minutes, breaking it up into pieces as you go.
  2. Add in the garlic, oregano, basil, salt and red pepper flakes and stir to combine. Pour in the tomato sauce and chicken stock, stir to combine and bring to a low boil. Mix in the lasagna noodle pieces. Reduce the heat to low and cover with a lid.
  3. Let simmer for 20-25 minutes, or until the lasagna noodles are cooked through. Serve with desired toppings and enjoy!

Notes

Topping ideas: Fresh basil, Parmesan cheese, ricotta cheese and bread.

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

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