I am so excited to share this Coconut Curry Chicken & Rice Soup with you guys! Experimenting with new ingredients that you aren’t used to doesn’t need to be scary, trust me! The slightly sweet, creamy coconut milk smooths out the bold flavor of the curry paste to make a soup so delectable that you will want to go back for more. With the addition of the chicken and rice, you have a complete meal that you can’t beat!
I’ve always loved eating curry, but have never ventured out to make it at home. If you’re anything like me, don’t fear! It’s easier than you could have ever imagined and a delicious outcome. I love how this soup is slightly sweet (but not too much) and creamy from the coconut milk and then backed by depths of flavor from the curry paste and chicken.
Not only is this soup packed full of delicious flavors that make your tastebuds sing, but it’s also good for you! Nothing but natural, wholesome ingredients are put into this Coconut Curry Chicken & Rice Soup. Naturally low in fat and high in flavor. Plus, you also get the added health benefits from the chicken, brown rice and veggies.
What’s also so great is that the flavor profile of this soup can be combined with any veggies or toppings you desire. In my opinion, you can’t go wrong with a toss of some salty peanuts, a swirl of tangy sour cream, fresh cilantro and chopped red bell peppers. Dig on in and enjoy.Print