NEW

Hungarian Mushroom Beef Stroganoff

Hungarian Mushroom Beef Stroganoff is a delicious twist on a classic comfort food! Mushrooms and steak are sautéd with butter, garlic and dill. It is then simmered in a decadently creamy sauce and folded in with egg noodles for that classic stroganoff flavor. A dinner...

Buttermilk Coffee Cake Muffins

Buttermilk Coffee Cake Muffins are everything you love about a classic coffee cake in a sweet, little muffin form! A cinnamon-spiced buttermilk cake batter is scooped into muffin tins, topped with a streusel topping and baked until perfectly golden. Then, an...

Brownies with Cookie Dough Frosting

Brownies with Cookie Dough Frosting are two decadent desserts combined into one! A fudgy brownie base is frosted with a smooth, creamy cookie dough frosting. Each bite will have you guessing: is it a brownie or a cookie?! BOTH! This is a dessert that you aren't going...

Easy Coconut Chicken Curry

Easy Coconut Chicken Curry is a quick and simple dish packed full of flavor! Creamy coconut milk is simmered together with curry powder, red curry paste and other warm and vibrant spices to create pure decadence. Add in the chicken, simmer until it's cooked through...

Citrus Spritz Punch

Citrus Spritz Punch is a fun, zesty drink! Loaded with all sorts of citrus, this punch is perfect for any breakfast, brunch or party! Grapefruit juice is swirled together with pineapple juice, orange juice and fresh slices of citrus. Pour in a little lemon-lime soda...

Herb Candied Bacon

Herb Candied Bacon is so addictively good! Thick cut bacon slices are coated with brown sugar, fresh rosemary and thyme and a little smoky paprika. Then, they are baked until perfectly crispy and all sorts of caramelized. Regular bacon will never be the same again!...

Healthy Chicken Enchilada Soup

Healthy Chicken Enchilada Soup is a bowl of soup that is so comforting and packed full of flavor that you won't even believe it's healthy! Chicken is simmered in a tomato-based broth loaded full of spices such as chipotle powder, cayenne and cumin to take on the full...

The Monthly Scoop – December 2019

Happy New Year! We're kicking things off this year with another Monthly Scoop post - December 2019 addition. I'm talking about all the yummy recipes posted, a review of the past year, TV shows and movies we've been loving and a fun little project/goal John and I have...

Tahini Chocolate Chip Cookie Bars

Tahini Chocolate Chip Cookie Bars are loaded full of chocolate and tahini goodness. Tahini is swirled into a classic chocolate chip cookie dough with dark chocolate chips. The cookie dough is pressed into a pan and baked until golden brown and delicious. Then, the...

Santa’s Cocoa

Santa's Cocoa may not be for the little elves, but it sure is a jolly mug of cocoa! Milk and semi-sweet chocolate are simmered together until smooth and creamy. Then, creamy cocoa liqueur and peppermint Schnapps are whisked in. Dip the rims of your favorite mugs into...

Red Wine Braised Beef Tips

Red Wine Braised Beef Tips is hands down a show-stopper dinner that is hassle-free! Beef stew meat are lightly coated in flour and sautéd until browned. Then, in goes the red wine and balsamic vinegar! The beef is nestled back into the sauce with fresh herbs and...

Chocolate Espresso Bundt Cake

Chocolate Espresso Bundt Cake combines two of my most favorite things: chocolate and coffee! A rich, chocolate cake batter is swirled with a whole cup of brewed coffee, poured into a bundt cake pan and baked until fluffy. An espresso cream cheese frosting is then...

White Wine & Herb Braised Chicken and Potatoes

White Wine & Herb Braised Chicken and Potatoes might sound like a mouthful, but it is only a mouthful of deliciousness! It’s the perfect chicken dinner, the one-pot-wonder, or Sunday chicken. A chicken dinner that is packed full of fresh herbs, a decadent white wine and butter sauce, chicken thighs and creamy Yukon gold potatoes.

 

This White Wine & Herb Braised Chicken and Potatoes is a dish that will make your family or friends smile when you set it down on the table. Even though it has a long name, it is a hassle-free dinner that will make everyone go back for seconds. I highly recommend just taking this pan from the stove top to the table and letting everyone dig in. You won’t even have to wash the pan you cooked it in after everyone eats everything!

 

The white wine, butter and herb sauce that coats the chicken and potatoes is to die for! After all my chicken and potatoes were gone off my plate, I was trying to scrape as much of the sauce off the plate as I could. Grab some crunchy bread and dip it on in! You won’t regret it. Life is too short to not eat as much of the wine, butter and herb sauce that you can.

 

Whether you need a chicken dinner for a weeknight meal, date night, family gathering or just because, this dish will not disappoint!

Print

White Wine & Herb Braised Chicken and Potatoes


  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour, 15 minutes
  • Yield: 6 servings 1x

Description

White Wine & Herb Braised Chicken and Potatoes might sound like a mouthful, but it is only a mouthful of deliciousness! It’s the perfect chicken dinner, the one-pot-wonder, or Sunday chicken. A chicken dinner that is packed full of fresh herbs, a decadent white wine and butter sauce, chicken thighs and creamy Yukon gold potatoes.


Scale

Ingredients

  • 6 chicken thighs, bone-in and skin-on
  • Salt and pepper
  • 2 tablespoons extra virgin olive oil
  • 1 pound baby Yukon gold potatoes, quartered or halved depending on size
  • 1 small onion, diced
  • 2 tablespoons butter
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh parsley, chopped
  • 2 teaspoons chopped garlic
  • 1/2 cup dry white wine
  • 1 1/2 cups chicken stock

Instructions

  1. Generously season the chicken thighs with salt and pepper. Heat the olive oil over medium heat in a large skillet or braising pan. Sear the chicken on both sides until the skin is crispy and brown, about 3-5 minutes on each side. Remove the chicken and set aside. Add in the potatoes and onion and saute for another 3-5 minutes.
  2. Add in the butter, rosemary, parsley and garlic to the potatoes. Toss to coat. Deglaze the bottom of the pan with the white wine and then pour in the chicken stock. Nestle the chicken thighs back into the pan so that they are at least halfway covered by the chicken stock. Bring the sauce to a simmer, reduce the heat to low and cover with a lid.
  3. Braise the chicken on low heat for 30 minutes. Remove the lid and braise for another 15 minutes on low heat, allowing the sauce to reduce and thicken slightly. Enjoy!

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Previous

Next

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This