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This Triple Berry Galette is a dream come true. A delicious dessert bursting with fresh strawberries, blueberries and blackberries that is ready to eat in about 30 minutes. With the ease of a store-bought crust, this dessert is so simple which makes it even more delicious.

 

This Triple Berry Galette stems from my Mixed Berry Galette, and I’m perfectly ok with that! The more galettes, the better. I don’t know about you, but my local grocery store is just overflowing with fresh berries right now! All the strawberries, blueberries and blackberries have been on sale and we have been chowing down. Even if we just toss all the fresh berries in a bowl with a little sugar, we will eat them all in one sitting.

This dessert is perfect for any occasion. All the flavors combine to taste like you slaved away on it for hours! Don’t tell anyone that you didn’t. It can be our little secret. I think that store-bought pie crusts are something that everyone needs to have in their arsenal. They are just so great! They taste fantastic and are completely hassle-free. I’ll take a two-pack.

Top this galette off with a scoop of vanilla ice cream, serve it up, or dig on in for yourself. No judgement here!

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Triple Berry Galette


  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 5 servings 1x

Description

This Triple Berry Galette is a dream come true. A delicious dessert bursting with fresh strawberries, blueberries and blackberries that is ready to eat in about 30 minutes. With the ease of a store-bought crust, this dessert is so simple which makes it even more delicious.


Scale

Ingredients

  • 1 roll pre-made pie dough
  • 1 cup fresh blueberries
  • 1 1/2 cup fresh blackberries
  • 2 cups fresh strawberries, quartered
  • 3 tablespoons melted butter
  • 3/4 cup sugar
  • 1 tablespoon flour
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon milk

Instructions

  1. Preheat your oven to 400 degrees. Line a baking sheet with parchment paper and roll the pie crust out onto it into a 12-inch diameter circle. Place all the berries in the center of the pie crust, leaving a couple inches of the pie crust around on all sides. Fold the remaining couple inches of pie crust up over the edges of the berries in the center to create the galette.
  2. In a small bowl, mix together the butter, sugar, flour, cinnamon and milk until a crumbly mixture forms. Evenly top the berries with the topping mixture. Bake for 30-35 minutes or until the pie crust is golden brown and the berries are bubbling. Let sit for 5-10 minutes before cutting and serving. Enjoy!

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

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