NEW

The Monthly Scoop – March 2020

It's time for another Monthly Scoop post - March 2020 edition! March tends to be one of those months that drags on to me, but, boy, this month flew by fast! March was a continuing month of recovery for me along with getting back into the swing of things. It felt good...

BBQ Baked Salmon with Corn Risotto

BBQ Baked Salmon with Corn Risotto is the taste of Summer from the comfort of your own home! Salmon filets are basted with bbq sauce and baked until perfectly done. Served on top of a bed of decadently creamy sweet corn risotto, you won't be able to resist! A salmon...

Blueberry Pancakes

Blueberry Pancakes are exactly what you need for breakfast or brunch! Can't you just smell these pancakes on a Saturday morning? A slightly sweet, classic vanilla pancake batter is speckled with fresh blueberries that are bursting with flavor. Simple, yet so...

Raspberry Walnut Salad

Raspberry Walnut Salad is a vibrant salad loaded with flavor! A homemade raspberry vinaigrette is tossed together with fresh greens, juicy raspberries, crunchy walnuts and creamy feta cheese. Perfect salad to serve along with any meal, serve for a crowd, or to have a...

Beer Braised Beef Stew

Beer Braised Beef Stew is a bowl of comfort! Beef stew meat is simmered in a delicious broth of beef stock, dark beer and vegetables until tender. Ladle a bowl full and serve with some crunchy bread, because the broth is to die for! The dark beer pairs perfectly with...

Almond Glazed Cinnamon Rolls

Almond Glazed Cinnamon Rolls are a perfectly warm and gooey cinnamon roll. A sweet dough layered with a cinnamon-sugar butter is rolled into perfect spirals and baked until golden brown. Whisk together a quick glaze of powdered sugar, milk and a dash of almond extract...

Homemade Boxed Brownies

Homemade Boxed Brownies are a decadently fudgy and chocolate-loaded dessert! Boxed brownies are a classic for many reasons, and these Homemade Boxed Brownies will make you skip the box! Loaded full of plenty of chocolate chips, Homemade Boxed Brownies is a dessert...

Baked Orange Chicken

Baked Orange Chicken is a classic take-out option to make in your own home! Tender chicken is lightly coated in panko bread crumbs, baked until crispy and tossed with a vibrantly delicious orange sauce. All you need is 35 minutes to get this Baked Orange Chicken on...

Healthy Teriyaki Salmon Bowls with Cauliflower Fried Rice

Healthy Teriyaki Salmon Bowls with Cauliflower Fried Rice is a scrumptious meal that is calling your name! Salmon filets are baked with a teriyaki glaze and served over a bed of cauliflower fried rice. Simple and packed full of flavor. If you are someone who loves a...

Red Wine Bolognese

Red Wine Bolognese is the pasta dinner of your dreams! Cooked low and slow, a decadent sauce of red wine, tomato sauce, herbs and ground hamburger comes together perfectly. The red wine bolognese sauce is perfect tossed with pasta, topped with a little Parmesan cheese...

The Monthly Scoop – February 2020

Welcome to another Monthly Scoop post, February 2020 edition! I'm a couple days late getting this post out, but I wanted to be able to fill you guys in on the details and updates of my recent procedure and what's next. Granted, I was also taking some much needed rest,...

Cajun Chicken Pasta

Cajun Chicken Pasta is the chicken pasta dish of your dreams! Tender pieces of chicken are seared until golden brown in Cajun seasoning, then simmered in a decadent, creamy sauce packed full of flavor. Toss it all together with some bowtie pasta and you have a...

Triple Berry Galette

This Triple Berry Galette is a dream come true. A delicious dessert bursting with fresh strawberries, blueberries and blackberries that is ready to eat in about 30 minutes. With the ease of a store-bought crust, this dessert is so simple which makes it even more delicious.

 

This Triple Berry Galette stems from my Mixed Berry Galette, and I’m perfectly ok with that! The more galettes, the better. I don’t know about you, but my local grocery store is just overflowing with fresh berries right now! All the strawberries, blueberries and blackberries have been on sale and we have been chowing down. Even if we just toss all the fresh berries in a bowl with a little sugar, we will eat them all in one sitting.

This dessert is perfect for any occasion. All the flavors combine to taste like you slaved away on it for hours! Don’t tell anyone that you didn’t. It can be our little secret. I think that store-bought pie crusts are something that everyone needs to have in their arsenal. They are just so great! They taste fantastic and are completely hassle-free. I’ll take a two-pack.

Top this galette off with a scoop of vanilla ice cream, serve it up, or dig on in for yourself. No judgement here!

Print

Triple Berry Galette


1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 5 servings 1x

Description

This Triple Berry Galette is a dream come true. A delicious dessert bursting with fresh strawberries, blueberries and blackberries that is ready to eat in about 30 minutes. With the ease of a store-bought crust, this dessert is so simple which makes it even more delicious.


Scale

Ingredients

  • 1 roll pre-made pie dough
  • 1 cup fresh blueberries
  • 1 1/2 cup fresh blackberries
  • 2 cups fresh strawberries, quartered
  • 3 tablespoons melted butter
  • 3/4 cup sugar
  • 1 tablespoon flour
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon milk

Instructions

  1. Preheat your oven to 400 degrees. Line a baking sheet with parchment paper and roll the pie crust out onto it into a 12-inch diameter circle. Place all the berries in the center of the pie crust, leaving a couple inches of the pie crust around on all sides. Fold the remaining couple inches of pie crust up over the edges of the berries in the center to create the galette.
  2. In a small bowl, mix together the butter, sugar, flour, cinnamon and milk until a crumbly mixture forms. Evenly top the berries with the topping mixture. Bake for 30-35 minutes or until the pie crust is golden brown and the berries are bubbling. Let sit for 5-10 minutes before cutting and serving. Enjoy!

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Previous

Next

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This