NEW

Blistered Tomato Garlic Butter Pasta

Blistered Tomato Garlic Butter Pasta is a simple, yet satisfying pasta dish! Fresh, juicy tomatoes that have been blistered in an herb butter are the stars of this recipe. Toss it all together with some spaghetti, a little bit of cheese and you are ready to eat!  If...

Chocolate Espresso Brownie Sundaes

Chocolate Espresso Brownie Sundaes are the sundaes of your dreams. Stacks of espresso infused, chocolate chunk brownies are topped with scoops of creamy, coffee ice cream and drizzled with a warm chocolate ganache. Fudgy decadence in every single bite. Is there...

Honey Cornbread Waffles with Tequila Berries

Honey Cornbread Waffles with Tequila Berries is a breakfast that you won't be able to forget! A homemade, slightly sweet, cornbread waffle is topped with bright berries that have been soaked in a dash of tequila and lime zest. Add a dollop of whipped cream and a...

Watermelon Tequila Sunrise

Watermelon Tequila Sunrise is a fun, summery twist on a classic cocktail! Sweet, juicy watermelon pairs perfectly with the zesty orange juice. The vibrant colors from the watermelon and orange juice even have this cocktail actually looking like a sunrise! Serving...

Chipotle Salmon with Fresh Corn Salsa

Chipotle Salmon with Fresh Corn Salsa is a flavor-packed dinner recipe! Salmon filets are dusted with a homemade, chipotle seasoning blend, seared to perfection and then topped off with a sweet, zesty corn salsa. When you have fresh corn on the cob, this is a recipe...

Dang Good Salted Chocolate Chip Cookies

If you ever make one of my recipes, please let it be this one!! DANG Good Salted Chocolate Chip Cookies are what chocolate chip cookie dreams are made of! A decadent brown sugar cookie is puddled with sweet pools of melted, semi-sweet chocolate and a sprinkle of...

Black & Bleu Salmon Salad

Black & Bleu Salmon Salad is a simple, yet delicious salad recipe! A bed of fresh lettuce mix is topped with juicy blackberries, salty, creamy bleu cheese crumbles, candied nuts and perfectly grilled salmon. Toss it all up with a homemade balsamic dressing and...

Nutella Dipped Oreo Malts

Nutella Dipped Oreo Malts are the ultimate, indulgent, frozen treat! Creamy vanilla ice cream is swirled up with decadent Nutella and the classic Oreo cookie. You're going to want to grab a straw and a dig right in! Nutella Dipped Oreo Malts are a dessert that you...

Chipotle Jack Burgers

Chipotle Jack Burgers are the perfect reason to fire up your grill! A classic burger gets a spin. The patties are packed full of flavor from the seasonings and chipotle powder, topped off with zesty, melty pepperjack cheese and smeared with smoky chipotle mayo. Add...

Strawberry Smash Peach Margaritas

Heeeyyooo! We are back in business! My goodness it feels like it's been a long time, but I am SO excited for the brand-spankin' new website that is all sparkly and full of sunshine! During the past couple months, I've been able to focus on my love of cooking and...

The Monthly Scoop – July 2019

I'm back! I'm back! It's been since April since our last Monthly Scoop here, so let's get all caught up! The past couple months have been spent having fun creating recipes, cleaning up messy kitchens and trying not to get sunburned like a tomato. But let's be honest,...

Maui Travel Guide

The KJ & Company Maui Travel Guide is finally here! Better late than never, right? We've had the opportunity to travel to Maui twice now and have completely fallen in love! There really is nothing quite like Hawaii.  In this travel guide, I am going to be...

Spicy Turkey Meatballs

Everyone needs a good meatball recipe in their lives. These Spicy Turkey Meatballs are packed full of flavor with a subtle heat to make you keep going back for more. They are simmered in a rich tomato sauce and then can be spooned over your choice of pasta, topped off with some parmesan cheese and devoured.

 

When you have these meatballs simmering away on your stovetop, they will fill your house with warmth! A rich, buttery tomato sauce with a slight hint of heat soaks into the turkey meatballs to make a perfect combination. The ease of these meatballs is just as equally as satisfying as eating them. Well, maybe not as satisfying as eating them, but it’s pretty close! All you need to do is assemble the meatballs, get the sauce simmering and then let them bathe in the tomato goodness until they are ready to eat. Dinner ready in a snap.

 Whether they are for a weeknight dinner, date night, or Sunday super, these meatballs will make anyone happy. Leftovers of these puppies aren’t so bad either! Serve them up family-style and have everyone dig in, or plate them for a beautiful masterpiece to impress everyone around you. Either way, they will be enjoyed!

If you won’t have the time to make these meatballs when you get home for dinner, they can definitely be made in a crock pot for an easy dinner that’s ready when you get home! Simply add all of the ingredients for the sauce into the slow cooker, roll up the meatballs, place them in the sauce, set the cooker on low and have a wonderful dinner ready for you when you get home. Hassle-free and delicious.

Print

Spicy Turkey Meatballs


  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 8 servings 1x

Description

Everyone needs a good meatball recipe in their lives. These Spicy Turkey Meatballs are packed full of flavor with a subtle heat to make you keep going back for more. They are simmered in a rich tomato sauce and then can be spooned over your choice of pasta, topped off with some parmesan cheese and devoured.


Scale

Ingredients

For the sauce:

  • 1 tablespoon extra virgin olive oil
  • 1 small onion, diced
  • 1 tablespoon chopped garlic
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1 teaspoon salt
  • 3 tablespoons butter
  • (2) 29 oz cans tomato sauce

For the meatballs:

  • 2 1/2 pounds ground turkey
  • 1 large egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne
  • 1/3 cup bread crumbs
  • 1/3 cup shredded mozzarella cheese

Instructions

For the sauce:

  1. In a large Dutch oven or pot, heat the olive oil over medium heat. Add in the onion and saute for 3-5 minutes, or until slightly translucent. Add in the garlic, red pepper flakes, basil, oregano, thyme, salt and butter and saute a few minutes more until the butter is melted. Pour in the tomato sauce, stir to combine and bring the sauce to a simmer.

For the meatballs:

  1. In a large bowl, combine the turkey, egg, salt, red pepper flakes, oregano, cayenne, bread crumbs and mozzarella cheese. Gently fold the ingredients together to combine. Using 1/4 cup portions, roll the meat mixture into meat balls.
  2. Gently place the meatballs into the simmering sauce, trying to evenly space them apart so that you don’t have any that are on top of each other. Reduce the heat to low, cover with a lid and cook for 25 minutes. Remove the lid and cook for another 10 minutes to allow the sauce to reduce slightly. Serve with your choice of noodle and Parmesan cheese. Enjoy!

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Previous

Next

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This