NEW

Pot Roast Braised Beef

This post and recipe is sponsored by Certified Piedmontese. All words and photographs are my own. Thank you so much for supporting the brands that make KJ & Company possible! Pot Roast Braised Beef is the ultimate comfort food dinner option. Pieces of beef are...

Chocolate Hazelnut Pudding

Chocolate Hazelnut Pudding is every bit as delicious as it sounds. A simple. homemade, stovetop pudding is swirled together with chocolate hazelnut spread, chocolate chunks and vanilla to give the ultimate dessert experience. Eaten warm or cooled, each bite will...

Crispy Baked Coconut Shrimp

Crispy Baked Coconut Shrimp are simply scrumptious! One bite into these crispy, succulent shrimp will send you straight to a beach underneath a palm tree. Finely shredded coconut is mixed together with Panko bread crumbs for the ultimate crunch factor. Baked instead...

Brown Butter White Chocolate Chip Cookies

Brown Butter White Chocolate Chip Cookies are everything a cookie should be and more. Gooey, chewy, buttery and chocolatey. The addition of brown butter adds a toffee-like flavor to these cookies. Combined with white chocolate chips, you have a cookie match made in...

Butternut Squash Turkey Chili

This Butternut Squash Turkey Chili has been a tried, true and tested recipe in our household. Tender butternut squash, turkey, black beans and spices are simmered together to create a chili loaded with flavor. A batch will be made and eaten on for a couple days and it...

Cream Cheese Chicken Enchiladas

Cream Cheese Chicken Enchiladas are a fun, delicious dinner option! Tortillas are rolled up with soft cream cheese, shredded chicken and cheese. Topped with a classic enchilada sauce and baked until bubbly, these enchiladas are creamy and dreamy! All you need are a...

The Best Basic Banana Bread

The Best Basic Banana Bread is the classic banana bread recipe that we all love. This banana bread is decadent, moist and sweet from the ripe bananas. Before baking it away in the oven, I topped it off with crushed walnuts and sugar to create a crunchy, caramelized...

Rotisserie Chicken Noodle Soup

Rotisserie Chicken Noodle Soup is a classic chicken noodle soup recipe made simple by using a rotisserie chicken. Each spoonful is comforting and rich in flavor! A secret ingredient helps make this soup even better. Plus, you can never go wrong with the addition of...

The Monthly Scoop – December 2020

Welcome to another Monthly Scoop post - December 2020 edition! Holy guacamole batman, how is 2020 done already?! It's like the year that drug on and flew by at the same time. This past December has been such a fun month. Between festive holiday recipes, Christmas...

Salted Caramel Brownie Truffles

Salted Caramel Brownie Truffles are a simply delicious sweet treat! Brownies are mixed together with salted caramel sauce, rolled into balls, dunked in chocolate and then topped with additional caramel and flaky sea salt. These little truffles pack a punch of...

Mrs. Claus Cocktail

What if Mrs. Claus came to town this year instead of Santa Claus? And she brought a cocktail of eggnog and peppermint Schnapps with her? I think it would be a done deal! Watch out Santa, there's a new holiday cheer in town. The Mrs. Claus Cocktail is perfect for...

Skillet Dry-Aged Steak & Scallops

This post and recipe is sponsored by Certified Piedmontese. All words and photographs are my own. Thank you so much for supporting the brands that make KJ & Company possible! If you're looking for the perfect holiday or date-night dinner, look no further! Skillet...

Coconut Oatmeal Baked Apples

These Coconut Oatmeal Baked Apples are such a heart-warming breakfast to start your day. They are filled full of oatmeal that has been simmered in coconut milk, delicious cinnamon, and, of course, the naturally sweet apple to hold it all together. How fun are these? Set one of these on the table for breakfast and start your morning off with a smile! These baked apples are also great for meal-prepping. Make these Coconut Oatmeal Baked Apples the night before, pop one in the microwave in the morning, top it off however you desire (Greek yogurt, honey, cinnamon and nuts are my choice!) and dig in.

 

Even though these are sugar-free (only natural sugars from the fruit and coconut milk), dairy-free, and gluten-free, you would never know! My husband devoured his and was in disbelief that they could be so healthy and good at the same time. Eating healthy doesn’t mean that you need to sacrifice flavor! These Coconut Oatmeal Baked Apples simply highlight the natural flavors of all the ingredients in them.

 

I may just be converted into a breakfast eater with these baked apples! They are just so darn cute, too 🙂 .

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon

Coconut Oatmeal Baked Apples


1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour, 30 minutes
  • Yield: 6 servings 1x

Description

These Coconut Oatmeal Baked Apples are such a heart-warming breakfast to start your day. They are filled full of oatmeal that has been simmered in coconut milk, delicious cinnamon, and, of course, the naturally sweet apple to hold it all together. How fun are these? Set one of these on the table for breakfast and start your morning off with a smile!


Scale

Ingredients

  • 1 1/2 cups coconut milk
  • 1 cup old fashioned rolled oats
  • 1/4 teaspoon cinnamon
  • 6 Gala apples

Instructions

  1. Preheat your oven to 350 degrees. Heat the coconut milk over medium-low heat in a small sauce pan until it just starts to simmer. Stir in the oats, reduce the heat to low, cover with a lid and let simmer for 5-10 minutes, or until the oatmeal is soft and has absorbed the coconut milk.
  2. Using a sharp pairing knife, carefully cut a circle around the tops of the apples, removing the core and a little bit of the center to create a little bowl to hold the oatmeal. Evenly sprinkle the inside of the cored apples with the cinnamon.
  3. Equally split the prepared oatmeal in between the 6 apples, filling each one. Bake for 50-55 minutes, or until the apples are soft and cooked through. Top with desired toppings and enjoy!

Notes

  • Topping ideas: Greek yogurt, chopped walnuts, honey and cinnamon

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Previous

Next

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This