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Mocha Fudge Mug Cakes

There was a time after Christmas and the New Years that I didn’t have any dessert in the house. I don’t know what happened, but it was a tragedy! How do I have nothing on hand? Not even a parcel of a cookie was left. To say it was a disaster is an understatement. Not even a box of brownie mix was in the cupboards. Sitting there in a total disastrous state, a light bulb went off in my head! MUG CAKES. Mug cakes are the answer to any quick and urgent dessert request! All the wonderful fudgy, moist flavor of a chocolate cake in the palm of your hand, literally. You can have a spoonful of chocolate cake in your mouth in under 5 minutes, how great is that?!

 

I love how fun and easy these Mocha Fudge Mug Cakes are. They are packed full of all the chocolate flavor you could dream of with a hint of espresso to keep you going back for more. Top these off with a scoop of vanilla ice cream, a dusting of espresso powder and a few extra chocolate chips for good measure. Dig in with a spoon and be as happy as a bug in a rug.

 

Who would’ve thought that you could make a cake in a mug in your microwave? It’s pure genius if you ask me. I’m a chocoholic, so the more chocolate chips the better! The espresso powder doesn’t overpower the chocolate, but accents it and gives it a deeper, more rich flavor. They are match made in heaven and given to you in a mug. I don’t think it can get much better than that. Toss all of the ingredients into your favorite mug, whisk it all together, microwave it for a little over a minute, top it off however you desire and then dig in to the mug cake of your dreams.

Have your cake and eat it too, and in under 5 minutes! 🙂

Print

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Mocha Fudge Mug Cake


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  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 5 minutes
  • Cook Time: 1 minute, 30 seconds
  • Total Time: 6 minutes, 30 seconds
  • Yield: 1 mug cake 1x

Description

Mug cakes are the answer to any quick and urgent dessert request! All the wonderful fudgy, moist flavor of a chocolate cake in the palm of your hand, literally. You can have a spoonful of chocolate cake in your mouth in under 5 minutes, how great is that?!


Scale

Ingredients

  • 3 tablespoons flour
  • 3 tablespoons sugar
  • 2 tablespoons cocoa powder
  • 3 tablespoons vegetable oil
  • 3 tablespoons milk
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon instant espresso powder
  • 1/4 teaspoon vanilla extract
  • 4 tablespoons dark chocolate chips

Instructions

  1. Whisk all the ingredients together until smooth in a microwave-safe mug. Microwave for 1 min and 30 seconds. Let the mug cake cool for a few minutes before enjoying.

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

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