Whether you’re looking for a healthy option for breakfast, lunch, or post-workout boost, this Mango Matcha Green Smoothie has it all. It is hands-down my go-to smoothie whenever I pull out my blender. A delicious and easy smoothie packed full of natural vitamins and nutrients? Count me in!
- 1 cup frozen mango chunks
- 1 cup fresh spinach (1 large handful)
- 1 banana, peeled
- 1 teaspoon matcha powder
- 1 1/3 cup soy milk
- 1 teaspoon honey
- Starting with the frozen mango chunks, add all of the ingredients into the bottom of a blender.
- Blend on high for several minutes or until the smoothie is to the desired texture and consistency. More soy milk may need to be added depending on desired consistency. Enjoy!