Apple Crisp

An apple crisp that is loaded with plump, juicy cinnamon sugar apples and topped with a sugar cookie-like topping. It's a simple dessert that is destined to please a crowd! Spoon yourself a bowl of this warm Apple Crisp, top it off with a melting scoop of vanilla ice...

Chocolate Chunk Oatmeal Cookies

Chocolate Chunk Oatmeal Cookies are the perfect combination of oats, cookie dough and semi-sweet chocolate chunks. Each bite is deliciously chewy and everything you want a cookie to be. Dive into the melted puddles of chocolate on top to a delicious brown sugar cookie...

Creamy Tomato Basil Tortellini

Creamy Tomato Basil Tortellini is a decadent pasta dish that you don't want to miss out on! Grape tomatoes are braised in butter and garlic until deliciously jammy. The pan is de-glazed with white wine and then swirled with heavy cream. Fresh basil adds a bright pop...

Apple Cider Margaritas

Apple Cider Margaritas are a delicious cocktail for the Fall season! Sweet apple cider, tequila, a cinnamon-sugar rim and fresh apple slices make this margarita stand out from the rest. Start sipping on one these cocktails and you will be transported straight to...

Pumpkin Spice French Toast

Pumpkin Spice French Toast is a breakfast recipe loaded full of Fall flavor! Buttery slices of brioche bread are dunked into a sweet custard mixture swirled with pumpkin butter and cinnamon. Seared until golden on each side, each slice of Pumpkin Spice French Toast is...

The Monthly Scoop – September 2020

Welcome to another Monthly Scoop post - September 2020 edition! Ok, ok, I know I'm a few days late on getting The Monthly Scoop out for September, BUT, I promise it's for a good reason! KJ & Company fam, meet the two newest editions to our family: Queso &...

5 Fun Fall Recipes to Try

Happy first day of Fall! When the crisp air and colorful leaves roll around, you need some recipes to match the mood. 5 Fun Fall Recipes to Try is just what you need! Let's jump right in!Caramel Apple Sangria This Caramel Apple Sangria is one of the most highly...

Chicken Tater Tot Casserole

If you're looking for pure comfort food, Chicken Tater Tot Casserole is just the dish for you! A classic, homemade, creamy chicken pot pie-type filling is topped with nostalgic tater tots. When it comes out of the oven, the tater tots are golden brown and crispy,...

Peach Glaze Roasted Chicken

Peach Glaze Roasted Chicken is everything you could want in a chicken dinner and more. A deliciously sticky, homemade peach glaze is basted over a whole chicken roasting away. With the addition of fresh herbs, this roasted chicken is one to remember! Imagine your...

Frosted Banana Bars

Frosted Banana Bars - are they breakfast or dessert? You get to choose! A decadently delicious banana bread (or is it cake?) base is frosted with an ultra creamy cream cheese frosting to make pure banana bar bliss. Each bite is perfectly frosted, loaded full of...

The Monthly Scoop – August 2020

Welcome to another Monthly Scoop post - August 2020 edition! Last month's monthly scoop was dedicated to my horse, Motor, since his passing. So, we have a lot to catch up on from the past couple months! We're talking about all things that have been happening, recipes,...

Peach Butter Amaretto Sours

If you are looking for the perfect cocktail to transition from Summer to Fall with, then Peach Butter Amaretto Sours are all that you need! Warm, cinnamon-scented peach butter is mixed together with just the right amount of amaretto and lemon-lime soda to give you a...

Classic Slow Cooker Pot Roast

Happy first day of Winter! This is one of my husband’s and I favorite seasons of the year, are we crazy? Oh, well! When Winter officially rolls around, all that I want is good, old-fashioned comfort food. The classics. Food you grew up eating and have so many memories with. Food that is hassle-free and brings warm and comfort to your table. Just like this Classic Slow Cooker Pot Roast. Get ready for your house to smell amazing!

As I have said before, you can never go wrong with a classic dish! Unless you just don’t like pot roast, then you could probably go wrong. But this Classic Slow Cooker Pot Roast is hard to beat! Flavorful ingredients that are prepared in a simple way make for the best, wholesome flavor.

Now, there’s two types of pot roast eaters. Those who like the mushy carrots and potatoes that are soaked in all juices from cooking with the roast all day, and those who don’t. I, unfortunately, am one who does not. I know, it’s such a controversial issue. I prefer a more fresh, roasted veggie to go along with my pot roast, so I tend to just roast some carrots and potatoes on a sheet pan about an hour before I plan on serving dinner. If you are a carrot and potato in with the roast type of person, you will notice that this recipe does not include it. Just simply add in your choice of carrots and potatoes on top of the roast and your potato, carrot and roast dreams will come true.

With the holidays just around the corner, this simple recipe can ease your mind about getting dinner on the table. Whether you’re feeding family and guests, or just trying to not eat out every night before Christmas (because who wants to do more dishes than they have to?!), this Classic Slow Cooker Pot Roast is here for you.

clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon

Classic Slow Cooker Pot Roast

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours, 15 minutes
  • Yield: 8 servings 1x


Classic Slow Cooker Pot Roast is a recipe to always have up your sleeve. It will fill your house with warmth and bring smiles to anyone taking a bite. The slow-cooked roast falls apart with the wonderful flavors of rosemary and garlic.



  • 4 lb chuck roast
  • 1 cup beef stock
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 2 1/2 teaspoons Worcestershire sauce
  • 3 sprigs fresh rosemary
  • 1 medium onion, cut into 1 inch pieces
  • 1 teaspoon chopped garli


  1. Place the chuck roast in the bottom of an average-size slow cooker. Pour the beef stock all around the sides of the roast. Sprinkle the salt and pepper evenly over the top of the roast. Add in the Worcestershire sauce and chopped garlic evenly over the top as well. Arrange the chopped onion and rosemary sprigs around the sides of the roast. Seal the lid of the slow cooker according to package instructions.
  2. Cook the pot roast on high for 6 hours.
  3. Before serving, ladle the sauce out of the bottom of the slow cooker into a small saucepan. Bring the sauce to a boil and reduce slightly. Serve the pot roast with desired veggies and sauce poured over the top.

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!




Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This