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Ultimate Fudge Brownies


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  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 9 servings 1x

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Description

These Ultimate Fudge Brownies bring home all the bacon. The fudge reaches all new levels in this decadent bite. Chocolate chips swirled and baked into a cocoa rich brownie and then topped with a fudge frosting so good you’ll be licking the spoon.


Ingredients

Scale

For the brownie batter:

  • 2 sticks (16 tablespoons) butter, softened
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips

For the fudge frosting:

  • 3/4 cup heavy cream
  • 1/2 cup dark chocolate chips
  • 1/2 cup mini marshmallows

Instructions

  1. Preheat your oven to 350 degrees. In the bowl of an electric mixer, beat the butter, sugar and brown sugar together on medium speed until light and fluffy, about a couple minutes. Reduce the speed to low and add in one egg at a time, making sure to mix thoroughly between each addition and wiping down the sides of the bowl as needed. Mix in the vanilla.
  2. In a small bowl, combine the flour, cocoa powder, baking soda and salt. With the mixer on low speed, slowly add in the flour mixture into the butter and sugars until a dough forms and the ingredients are combined. Stir in the 2 cups of semi-sweet chocolate chips. The batter will be thick.
  3. Spray and line a 9×9 baking pan with parchment paper. Spread the batter evenly into the bottom of the prepared pan. Bake for 35-38 minutes. Remove from the oven and allow it to cool in the pan for 5-10 minutes.
  4. To make the fudge frosting, bring the heavy cream to a very low simmer in a small saucepan. Whisk in the dark chocolate chips and mini marshmallows and continue to whisk until the mixture is melted together and smooth, about 3-5 minutes. Be careful to not let the mixture boil.
  5. Pour the fudge frosting over the top of the slightly cooled brownies and spread to all the edges to cover evenly. Let the frosting set for 10-15 minutes prior to cutting. Enjoy!
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