NEW

5 Fun Fall Recipes to Try

Happy first day of Fall! When the crisp air and colorful leaves roll around, you need some recipes to match the mood. 5 Fun Fall Recipes to Try is just what you need! Let's jump right in!Caramel Apple Sangria This Caramel Apple Sangria is one of the most highly...

Chicken Tater Tot Casserole

If you're looking for pure comfort food, Chicken Tater Tot Casserole is just the dish for you! A classic, homemade, creamy chicken pot pie-type filling is topped with nostalgic tater tots. When it comes out of the oven, the tater tots are golden brown and crispy,...

Peach Glaze Roasted Chicken

Peach Glaze Roasted Chicken is everything you could want in a chicken dinner and more. A deliciously sticky, homemade peach glaze is basted over a whole chicken roasting away. With the addition of fresh herbs, this roasted chicken is one to remember! Imagine your...

Frosted Banana Bars

Frosted Banana Bars - are they breakfast or dessert? You get to choose! A decadently delicious banana bread (or is it cake?) base is frosted with an ultra creamy cream cheese frosting to make pure banana bar bliss. Each bite is perfectly frosted, loaded full of...

The Monthly Scoop – August 2020

Welcome to another Monthly Scoop post - August 2020 edition! Last month's monthly scoop was dedicated to my horse, Motor, since his passing. So, we have a lot to catch up on from the past couple months! We're talking about all things that have been happening, recipes,...

Peach Butter Amaretto Sours

If you are looking for the perfect cocktail to transition from Summer to Fall with, then Peach Butter Amaretto Sours are all that you need! Warm, cinnamon-scented peach butter is mixed together with just the right amount of amaretto and lemon-lime soda to give you a...

Buffalo Turkey Burgers

Buffalo Turkey Burgers are bursting full of flavor! Buffalo sauce is infused into these turkey burgers in more way than one. Top them off with some melted cheese and a creamy bleu cheese spread and you have pure buffalo flavor bliss. These burgers are the perfect...

BBQ Chicken Lettuce Wraps

BBQ Chicken Lettuce Wraps are a fun and delicious healthy meal option. Picture this: tender butter lettuce cups filled with succulent bbq chicken and topped with a vibrant, fresh corn salsa. Each bite is an explosion of flavor! Perfect for a weeknight meal, lunch...

Watermelon Margaritas

Watermelon Margaritas are loaded full of sweet summertime flavor! The classic margarita gets a spin with a homemade watermelon juice and fresh cubes of watermelon soaking in all it's goodness. All you need is a few, simple ingredients to have this delicious cocktail...

The Monthly Scoop – July 2020

Welcome to another Monthly Scoop post - July 2020 edition! On July 31st, I lost my beloved horse, Motor. With this month's Monthly Scoop post, I wanted to take the time to share stories, memories and photos of this sweet boy who gave me 20 amazing year's worth of...

Grilled Peach & Chicken Salad

Grilled Peach & Chicken Salad is a summer dream! Succulent peaches are grilled alongside the chicken until perfectly seared with grill marks. Top the salad with the grilled peaches, chicken, homemade garlic croutons and bleu cheese. Drizzle with a white wine honey...

Hot Fudge Bundt Cake

Hot Fudge Bundt Cake is the chocolate cake of all chocolate cakes! A decadently delicious chocolate bundt cake is drizzled and perfectly coated with a homemade hot fudge sauce. Each warm, fudge-coated bite of moist, chocolate cake is pure heaven. Imagine all the...

Classic Chicken Pot Pie

It finally snowed today and I squealed like a little girl and ran outside, bare feet and all, as fast as I could. I absolutely love Winter! I know, I know, I’m the crazy lady over here, but it is one of my favorite times of the year! You better believe my cozy level meter went all the way to ten! Time to dig into this Classic Chicken Pot Pie, because you can’t go wrong with classic comfort food.

 

You can’t ever go wrong with classic comfort food, if you ask me. And to me, classic comfort food should be served family-style and be hassle-free. That’s right! Just dig on into this pie plate of wonder. Am I the only weird person who not only loves Winter, but also serves their chicken pot pie in a bowl? Let’s just be logical and talk about convenience here. Give me a spoon and I’ll chow down.

 

Set aside all the comfort and joy that this dish brings and let’s talk about how simple it is to make! This dish is so versatile in regards to how you can take convenient shortcuts to make getting dinner on the table a little bit easier, or how you can go all-in chef mode and make everything from scratch. That’s right. You choose how simple or how diverse you want it to be. You can make dough from scratch, or use store-bought pie crust (this is what I did!!). You can use a rotisserie chicken, or roast your own. See how you can adapt this recipe? You’ve got this.

Turn on the Christmas movie marathons, light your spruce candle, and get this heart-warming Classic Chicken Pot Pie in the oven!

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon

Classic Chicken Pot Pie


1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour, 20 minutes
  • Yield: 6 servings 1x

Description

You can’t ever go wrong with classic comfort food, if you ask me. And to me, classic comfort food should be served family-style and be hassle-free. That’s right! Just dig on into this pie plate of wonder. Tender chicken is simmered in a creamy sauce with fresh veggies and a buttery crust to top it all off.


Scale

Ingredients

  • 2 lbs cooked chicken, shredded or roughly chopped
  • 1 small onion, diced
  • 4 tablespoons butter
  • 1 teaspoon garlic
  • 3 tablespoons flour
  • 1 1/2 cups heavy cream
  • 1 cup chicken stock
  • 1 cup milk
  • 1 1/2 cups carrots, cut into 1/4 inch rounds
  • 1/2 cup frozen peas
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried rosemary
  • Salt and pepper
  • 2 standard size pie crusts
  • 1 egg
  • 1 tablespoon water

Instructions

  1. Preheat your oven to 400 degrees. In a large saucepan, melt the butter over medium heat. Add in the onion and saute until translucent and avoiding browning, about 3 minutes. Stir in the flour until a paste forms, then whisk in the heavy cream. Whisk until the mixture is smooth and combined. Reduce the heat to low.
  2. Whisk in the chicken stock, milk, garlic, carrots, thyme, oregano, rosemary and salt and pepper to taste. Bring the mixture to a simmer and whisk occasionally until it thickens slightly, about 5-8 minutes.
  3. Stir in the chicken and peas and let the mixture return to a low simmer and thicken slightly again. Using a standard pie plate, form one of the pie crust rounds to the bottom of the pie plate and up the sides. Pour the chicken pot pie filling on top of the bottom pie crust. Top the filling with the remaining pie crust and crimp the edges of the two pie crusts together to insure that the filling does not cook out the sides. Using a knife, cut 1-inch slits on the top of the crust in the middle of the pie to allow air to escape, but not cutting too far in to spill the filling on top of the crust.
  4. In a small bowl, whisk together the egg and the water to make an egg wash. lightly brush the top of the pot pie crust with the egg wash to insure a brown crust. Bake for 35-40 minutes or until the crust is golden brown. Let the pot pie sit for 10-15 minutes prior to serving to allow it to cool slightly and for the pot pie to set and not run.

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Previous

Next

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This