NEW

The Monthly Scoop – February 2021

Welcome to another Monthly Scoop post - February 2021 addition! February is always one of those months that flies on by. With bone-chilling temperatures and LOTS of snow, it was a good month to stay snuggled in and whip up a bunch of recipes! Let's dive on in.February...

Brown Butter Oatmeal Raisin Cookies

Brown Butter Oatmeal Raisin Cookies are a classic cookie with a delicious twist. Brown butter is whipped into the cookie dough base to add a toffee-like flavor that is irresistible. Add in some oats, raisins and a hint of cinnamon to make a drool-worthy cookie!What is...

French Dip Sandwiches

This post and recipe is sponsored by Certified Piedmontese. All words and photographs are my own. Thank you so much for supporting the brands that make KJ & Company possible! French Dip Sandwiches are a classic, comforting sandwich that you just can't help but...

Baked Ranch Mozzarella Sticks

Baked Ranch Mozzarella Sticks are a fun appetizer to bring to life in your own kitchen! A breading made up of Ranch seasonings, bread crumbs and spices completely coats creamy mozzarella sticks. Baked instead of fried, these mozzarella sticks are a flavorful,...

Salsa Verde Chicken Soup

Salsa Verde Chicken Soup is a simple soup loaded full of flavor! Chicken is simmered in a flavor-packed broth of salsa verde, chicken stock, cannellini beans and spices to bring this chicken soup to life. Each spoonful is like a salsa dance in your mouth! This simple,...

Frosted Sugar Cookies

Frosted Sugar Cookies are a cookie classic! Using my Grandmother's tried and true recipe, these sugar cookies are legendary! A buttery cookie dough is rolled out, cut into desired shapes and baked until perfectly fluffy. Frosted with an almond-scented buttercream...

Healthier Chicken Ramen

Healthier Chicken Ramen is a delicious, healthy spin on a classic noodle dish. Chicken is simmered with stock, vegetables and miso paste to create the perfect broth. It is then spooned over brown rice ramen noodles and topped with roasted vegetables. Each bite is...

Cookies & Cream Puppy Chow

Cookies & Cream Puppy Chow is a classic dessert with a fun twist! Rice cereal is mixed together with melted chocolate and peanut butter for the puppy chow base. Then crushed Oreos are added in for the cookies & cream effect! Perfectly covered in powdered...

Cajun Shrimp & Sausage Stew

Cajun Shrimp & Sausage Stew is a flavorful spoonful! Shrimp and sausage are sautéd in cajun seasonings, and then simmered together with onion, bell pepper, garlic and stock. This stew is best served spooned over a bed of white rice to help soak up all those...

Blackberry Baked Brie

To say that I'm obsessed with this Blackberry Baked Brie appetizer is an understatement! A creamy round of brie is gently wrapped in a buttery pie crust and baked until golden brown. Topped with a warm, blackberry sauce, each bite is gooey, cheesy, buttery and then...

The Monthly Scoop – January 2021

Welcome to another Monthly Scoop post - January 2021! First off, happy New Year! Isn't it crazy that it's 2021? January held so many fun, precious memories to us. From romping in the 15 inches of snow we got with Queso & Amos, to creating comforting recipes to a...

Pepperoni Pizza Roll-Ups

Pepperoni Pizza Roll-Ups are the perfect appetizer option to please a crowd! Zesty pepperoni slices are rolled-up with cheese inside a crescent dough triangle. Baked until golden brown and melted, these Pepperoni Pizza Roll-Ups are best served dunked into your...

Brown Sugar Sweet Potato Wedges

Nothing beats being able to toss everything for dinner in the oven, let it roast away and not have to worry about the fuss or hassle to get it on the table. These Brown Sugar Sweet Potato Wedges fit that bill and are packed full of flavor! They make your house smell amazingly sweet and delicious as they roast away in the oven and the brown sugar starts to caramelize all around them. What’s not to love? And you get the health benefits from the sweet potato! It really is a win-win situation.

No frills or anything fancy here, but honest, delicious and healthy food to set on your table. These Brown Sugar Sweet Potato Wedges are the perfect companion to any of your weeknight dinner entrees, holiday meals, or family get-togethers. I paired them with my Lemon Herb Butter Roasted Chicken and it was a match made in heaven.

You know what is also great about these flavorful wedges? You can reuse them! I used the leftovers from the Lemon Herb Butter Roasted Chicken and these Brown Sugar Sweet Potato Wedges and turned them into a delicious chicken pot pie! The sweet potatoes took the place of the carrots in a typical chicken pot pie and it was like a bite of Fall in every spoonful taken.

You won’t be disappointed by the simplicity and deliciousness that these sweet potato wedges deliver!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Brown Sugar Sweet Potato Wedges


1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 6 servings 1x

Description

These Brown Sugar Sweet Potato Wedges are packed full of flavor! They make your house smell amazingly sweet and delicious as they roast away in the oven and the brown sugar starts to caramelize all around them.


Ingredients

Scale
  • 2 large sweet potatoes, cut into 1-inch thick wedges with skins on
  • 1/4 cup olive oil
  • 2 tablespoons brown sugar
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon cinnamon

Instructions

  1. Preheat your oven to 425 degrees.
  2. In a large bowl, toss together the sweet potato wedges, olive oil, brown sugar, seasoned salt, thyme and cinnamon until all of the sweet potato wedges are coated evenly.
  3. Evenly lay the sweet potato wedges flat on a non-stick baking sheet, you may need to use 2 baking sheets depending on the size. Bake for 40-45 minutes, or until the sweet potato wedges are cooked through and caramelized on the outside. Flip the wedges over halfway through the cooking process to insure caramelization on both sides of the wedges.

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Previous

Next

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This