NEW

Spring Chicken Pot Pie

Spring Chicken Pot Pie is a comforting chicken recipe that is brightened up just in time for Spring. Sautéd chicken is simmered together in a creamy sauce of white wine, lemon juice and herbs. Green peas, sweet corn and carrots add the perfect touch of flavor and...

Strawberry Lemonade Smoothies

Strawberry Lemonade Smoothies are refreshing, scrumptious and easy to blend up! Fresh strawberries are blended together with lemonade, banana and ice for a bright, colorful smoothie. Each slurp is irresistible!Strawberry Lemonade Smoothie Ingredients Needed Making...

Herb Roasted Potatoes

Herb Roasted Potatoes are a side dish loaded with flavor! Baby Yukon gold and red potatoes are tossed together with fresh herbs, olive oil and garlic. Roasted until fork tender and fluffy on the inside all while being crispy and salty on the outside. The perfect...

The Monthly Scoop – March 2021

Welcome to another Monthly Scoop Post - March 2021 addition! We started off the month in the best way in Michigan visiting our best friends. From there, the month was loaded full of recipes, cooking, starting new work out regimes and of course, our pups and horse...

The Ultimate Charcuterie Board

This post and recipe is sponsored by Certified Piedmontese. All words and photographs are my own. Thank you so much for supporting the brands that make KJ & Company possible! The Ultimate Charcuterie Board is what appetizer dreams are made of! From salty,...

Deviled Egg Salad

Deviled Egg Salad is everything that is loved about a deviled egg in a classic egg salad form. Creamy mayo, Dijon mustard and fresh dill are mixed together with chopped hard boiled eggs until perfectly decadent. Top with a sprinkle of paprika to give it the extra...

Easter Menu Ideas

With Easter right around the corner, I've got several different delicious menu ideas for you! Whether you are hosting brunch, bringing a side dish or having a dinner, you'll be covered with all things Easter Menu Ideas.Easter Breakfast/Brunch Ideas Herb Candied Bacon...

Banana Cream Pudding

Banana Cream Pudding is an old-fashioned dessert brought back to life. A homemade, vanilla pudding is folded together with whipped cream until light and fluffy. Layered together with the classic Nilla wafers and sliced banana, each spoonful is loaded full of fluffy,...

Brie Stuffed Prosciutto Wrapped Orange Chicken

Brie Stuffed Prosciutto Wrapped Orange Chicken may seem like a mouth-full to say, but it is a mouth-full of deliciousness! Chicken breasts are stuffed with creamy Brie cheese, wrapped with salty prosciutto, glazed with an orange marmalade and baked until perfectly...

Maple Bacon Brussel Sprouts

Maple Bacon Brussel Sprouts are an addicting side dish! Fresh brussel sprouts are tossed together with chopped bacon, seasonings and a good maple syrup. Baked until golden brown and crispy, each bite is loaded full of flavor! You have to try this dang good way to make...

Carrot Zucchini Morning Glory Muffins

Carrot Zucchini Morning Glory Muffins is a scrumptious muffin recipe loaded full of goodies! From shredded carrot and zucchini, to walnuts and raisins, these muffins are delicious from the inside out. Made with coconut oil and sprinkled with cinnamon to reflect the...

Butterscotch Pudding

Butterscotch Pudding is an old-fashioned dessert that never went out of style. A homemade, luscious butterscotch pudding is topped with whipped cream and toffee bits for the perfect balance of creamy and crunchy. Each spoonful will take you back in time!Ingredients...

Apple Pie Cobbler with a Caramel Drizzle

Fall is here! Fall is here! Can you tell that I’m excited? It’s hard to believe that it is officially Fall when it is still 95 degrees here in Nebraska. The weather needs to get with the program! Oh well, it’s looking like it will cool off next week and I can go full-speed ahead into cozy mode. One way to do so is to whip up a batch of this Apple Pie Cobbler! Stone fruits and berries don’t need to be the only stars in a cobbler. Take one bite of this Apple Pie Cobbler and it’s like the sweet apple pie of your dreams without all the work! Don’t forget about the quick caramel sauce topping, because what isn’t better with caramel drizzled on top of it?

We went to the annual Applejack Festival held in Nebraska City last week and hand-picked these beautiful Jonathan apples, so they were fresh and juicy! Since I had fresh Jonathan apples on hand, I went ahead and used those, but you can use your apple of choice in this dish (I would stay away from really sweet ones such as Red Delicious). This dessert screams fall and comfort, and you don’t even have to slave over it! It is the perfect fall dessert to feed a crowd, bring to a holiday party, or to bake a batch and have leftovers to heat up throughout the week. Be careful, though, because this cobbler is so good that my yellow lab decided to eat almost the whole thing while I was running errands! It was covered on the counter and she just sat on up there and had herself a nice, big snack.

The biscuit topping gives this cobbler a “pillow-effect” that is just so compatible with the sweet, juicy, cinnamon apples underneath. Call me crazy, but I love apple skins and peach skins, so I always leave them on my fruit, but you can definitely peel your fruit before baking if you prefer! Leaving the skins on does give the apples a little bit more of a bite in texture, so if you want to avoid this then I would recommend peeling them prior. Bake this Apple Pie Cobbler up this fall, drizzle on some quick caramel sauce and dollop with a scoop of vanilla ice cream to get the full apple pie effect!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Apple Pie Cobbler with a Caramel Drizzle


1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour, 15 minutes
  • Yield: 8 servings 1x

Description

Take one bite of this Apple Pie Cobbler and it’s like the sweet apple pie of your dreams without all the work! Don’t forget about the quick caramel sauce topping, because what isn’t better with caramel drizzled on top of it?


Ingredients

Scale

For the cobbler:

  • 5 apples of choice (peeled or skins on), cored and sliced into 1/4 inch slices
  •  1 teaspoon lemon juice
  • 1/4 cup sugar, plus 1/2 teaspoon
  • 1/4 cup brown sugar
  • 1 1/2 teaspoons cinnamon
  • 16 oz can of biscuits, approximately 8 biscuits, each cut into fourths

For the caramel drizzle:

  • 14 oz can sweetened condensed milk
  • 1 teaspoon brown sugar
  • 1/2 teaspoon vanilla extract
  • 4 teaspoons milk

Instructions

  1. Preheat your oven to 350 degrees. In a medium-sized bowl, mix together the apples, 1/4 cup sugar, 1/4 cup brown sugar, lemon juice and cinnamon until the apples are coated. Pour the mixture into the bottom of a 13×9 baking dish.
  2. Arrange the biscuit pieces evenly across the top of the apple mixture. Sprinkle the top of the biscuits with the additional 1/2 teaspoon of sugar. Bake for 25 minutes, and then reduce the heat to 325 and bake for an additional 25-30 minutes, or until the biscuits are golden brown and the apples are bubbling underneath and soft.
  3. While the cobbler is baking, start the caramel sauce about 10 minutes prior to serving the cobbler. In a small saucepan, bring the sweetened condensed milk, 1 teaspoon of brown sugar and the vanilla extract to a low simmer over medium heat. Stir the mixture constantly to prevent it from sticking to the bottom. Continue to let it bubble and stir it until the mixture darkens slightly to a caramel color, about 10 minutes. Keep warm until serving (otherwise it will thicken) and stir in the milk completely prior to drizzling the caramel sauce onto the cobbler.

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Previous

Next

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This