NEW

Crispy Baked Chicken Parmesan

Crispy Baked Chicken Parmesan is a classic dinner option to cook up in your kitchen with ease! Chicken breasts that have been cut in half are dredged in a parmesan and panko breading and baked until perfectly crispy. Spoon a little marina sauce on the tops and then a...

The Monthly Scoop – May 2020

Welcome to another Monthly Scoop post - May 2020! May was a fun month loaded with SO many good things. From yummy recipes, to Mother's Day, a couple birthdays celebrated, garden updates and monthly favorites, we've got a lot to cover! Garden/Greenhouse Updates During...

Oreo Fudge Brownies

Oreo Fudge Brownies are everything that a decadent brownie should be! Classic Oreo cookies are sandwiched in between layers of chocolate-chip loaded brownie batter and baked until perfectly fudgy. Topped with additional chocolate chips and Oreo cookies, each bite is...

Pepperoni Pizza Pockets

Sometimes simple food is the best food, and that's just what these Pepperoni Pizza Pockets are! Simply delicious. Pockets of pie crust are filled with pizza sauce, pepperoni slices and creamy mozzarella. Baked until perfectly golden brown and delicious, you will be...

Sparkling Lemon Lime Margaritas

Sparkling Lemon Lime Margaritas are equally refreshing and delicious! A simple cocktail loaded full of fresh, vibrant citrus. With lemonade, fresh lime juice, a splash of tequila and a pink Himalayan salt rim, these margaritas are then made to sparkle by topping them...

Chocolate Peanut Butter Pie

Looking for a hassle-free, scrumptious dessert? Chocolate Peanut Butter Pie is just for you! With minimal baking time and pantry ingredients, you can create a creamy, velvety peanut butter pie. Chocolate graham crackers and butter combine to make the perfect crust for...

Chipotle Steak and Peppers

Chipotle Steak and Peppers is a dinner recipe that is calling your name! Thinly sliced steak is tossed together with chipotle powder and other seasonings, seared to perfection and combined with vibrant red bell peppers. A one-pan meal that you can depend on to deliver...

Peanut Butter Cookies

Peanut Butter Cookies are a classic cookie that you can't go wrong with! Creamy peanut butter is swirled into a brown sugar cookie dough and baked until perfectly light and fluffy. Each bite has a slight crunch from the sugar coating and melts in your mouth from the...

Iced Coconut Whipped Coffee

Iced Coconut Whipped Coffee is worth all the hype! Espresso powder, hot water and sugar are whipped together until completely light and fluffy - you've never had coffee like this before! Pour some coconut milk over a glass of ice, top with the whipped coffee and get...

Crispy Baked Chipotle Chicken Fingers

Crispy Baked Chipotle Chicken Fingers take you straight back to a childhood favorite meal! With a few simple steps, you can have crispy chicken fingers ready to eat! Coated with crushed potato chips, panko bread crumbs and chipotle powder, these chicken fingers are...

Simple Chocolate Pudding

Simple Chocolate Pudding is a chocolate dessert so good that you won't be able to resist it! All you need is a few simple ingredients to make this pudding: milk, corn starch, semi-sweet chocolate, butter and vanilla extract. Whip up a quick batch of this classically...

Creamy Orzo Shrimp Scampi

Creamy Orzo Shrimp Scampi is a one-pan meal that really takes dinner to the next level! Fresh shrimp are sautéd until golden brown, and then folded into a decadently creamy orzo pasta infused with all the original shrimp scampi flavors: lemon, garlic, white wine and...

Peach Pillows with Strawberry Coconut Glaze

Peach pillows? Oh yes please! I’m never much of a breakfast eater (a granola bar and my coffee and I’m good to go!), but I’ll splurge every once and awhile and it’s just gotta be fun! And let me tell you what, peach pillows are FUN. They are simple to throw together and a creative little pocket of joy that you can customize however you want. Don’t be intimidated by the strawberry coconut glaze, though, because you can whip it together while the peach pillows are baking away in the oven and be ready to eat as soon as they are golden brown and delicious.

 

Not only are these little pillows delicious, but they are simple to put together and deliver the wide-eyed, big grin reaction from others when you serve them up. I used peaches, strawberries and sprinkles to decorate mine with, but you could certainly have a plethora of toppings ready to go! Coconut flakes, blueberries, white chocolate chips, raspberries and honey just to name a few. Have everything set up and people can have fun decorating their peach pillows after you bring them out of the oven. Talk about a fun breakfast for the kids before they head off to school or for yourself to bring out your inner kid before you have to put your grown-up pants on for the day!

I seriously have the best friends, too, who understand my food blogging and cooking obsession. How awesome is it that they have their nails painted before they come over just in case they need to lend a hand to a food picture?! The best. Friends are amazing and happy and fun just like these peach pillows and rainbow sprinkles.

Serve these peach pillows up for a fun breakfast and they will certainly be asked for again!

Print

Peach Pillows with Strawberry Coconut Glaze


1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

  • Author: KJ & Company - Kate Poskochil
  • Prep Time: 35 minutes
  • Cook Time: 25 minutes
  • Total Time: 1 hour
  • Yield: 4 servings 1x

Description

Peach pillows are a fun, creative spin on a classic breakfast treat! A flaky, buttery crust is filled with warm, cinnamon-speckled peaches and drizzled with a strawberry coconut glaze to top it off.


Scale

Ingredients

  • 4 sheets puff pastry dough, defrosted to package instructions
  • 4 peaches, seeded and sliced into 1/4 inch slices
  • 2 tablespoons granulated sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons flour
  • 1/2 teaspoon cinnamon
  • 1 egg
  • 1 tablespoon water
  • 1 cup confectioner’s sugar
  • 1 1/2 teaspoons strawberry jam
  • 2 tablespoons coconut milk

Topping Ideas:

  • Sprinkles
  • Sliced peaches
  • Sliced strawberries
  • Coconut flakes

Instructions

  1. Preheat your oven to 400 degrees. In a medium bowl, combine the peaches, granulated sugar, brown sugar, flour and cinnamon and mix until the peaches are coated and combined. In a separate small bow, whisk together the egg and water to create an egg wash.
  2. Working with one puff pastry sheet at a time, lay it flat on a counter top and cut two 3×5 rectangles (or desired size) out of the sheet. Continue onto the other sheets until you have 8 rectangles. There will be a little extra dough that smaller pillows could be made out of if desired.
  3. Working with two rectangles at a time to have a top and a bottom layer, lay 1/4 of the peach mixture on the bottom puff pastry sheet but leaving at least 1/4 inch on all sides open. Lightly brush some egg wash on all four sides of the bottom puff pastry sheet that you left open. Slightly stretch out the top puff pastry layer in your hands and then lay it over the top of the peaches to match the bottom layer. Press it down on all four sides with your fingers to seal all the edges. Then use a fork to “crimp” all of the edges and leave a decorative touch. Carefully move the peach pillow to a sprayed baking sheet and lightly brush the top with more egg wash. Continue this processes until all the pillows are made.
  4. Bake the peach pillows for 25 minutes, or until golden brown and cooked through. While the pillows are baking, whisk the confectioner’s sugar, strawberry jam and coconut milk together in a small bowl until smooth, about a couple minutes.
  5. Remove the peach pillows from the oven and let cool for about 3-5 minutes. Decorate the tops with the strawberry coconut glaze and any other toppings that you desire. Enjoy!

Share the love!

If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures 🙂

Thanks for following and cooking along with me!

 

Previous

Next

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipes and Posts Straight to your Inbox

Recipes and Posts Straight to your Inbox

Please enter your email and name below.

You have Successfully Subscribed!

Pin It on Pinterest

Share This