Jumble Chip Cookies

I just love these little jumble wumbles! But seriously, these are an all-in-one cookie. That’s my kind of cookie. I originally tried a jumble nut cookie from Whole Foods and just knew I had to make some at home! You have the chocolate chips, nuts, raisins, oatmeal and delicious cookie base all in one perfect, little package. What more could you ask for? Well, I asked myself for more…more chocolate that is! Because chocolate is life and when I eat dessert I want all the chocolate I can get. So, I turned down the nut ratio and amped up the chocolate chips to let them shine.

I love how the raisins compliment the chocolate chips and brighten the cookie up just the right amount. The nuts provide the perfect crunch and the oatmeal base carries the whole thing to victory. You have to eat at least one warm out of the oven! You wouldn’t want to miss out on all the gooey chocolate. You can certainly adjust and play with the chocolate chips to raisins to nuts ratio to fit your fancy. No matter how you combine it they are going to be loved!

Get your oven prepared and your butter softened, because you are going to want to get these baking as quick as you can!
Jumble Chip Cookies 

  • 2 sticks (16 Tablespoons) butter, softened
  • 3/4 cup brown sugar
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/3 cup flour
  • 3 cups rolled oats
  • 1 10oz bag multi-chip morsels (milk,dark and white chocolate combined)
  • 1 cup chopped walnuts
  • 1/2 cup raisins


  1. Preheat your oven 350 degrees.
  2. In the bowl of an electric mixer, beat the butter and both sugars together on medium speed until light and fluffy, about a minute or so. Beat in one egg at a time until they are both combined into the butter mixture. Add in the vanilla extract.
  3. With the speed on low, beat in the flour, baking soda, salt and oats. Add in the raisins, walnuts and chocolate chips and mix until just combined.
  4. Drop rounded tablespoons of dough onto an un-greased baking sheet. Bake for 13-15 minutes or until slightly golden brown and cooked through. Let the cookies cool slightly on a cooling rack prior to serving.