Galettes are a great go-to for a tasty dessert. This Mixed Berry Galette sure does not disappoint! All the wonderful, juicy berries melt together with the warm, cinnamon butter so that each bite takes you into galette heaven. Your tastebuds (and friends and family) will think you have slaved away all day in the kitchen making a homemade pie, but don’t tell them the secret that this came together in 30 minutes.
I discovered my love for galettes last fall, and they haven’t let me down since. Yes it’s fall and these are summer berries, but the cinnamon butter helps transport them into a fall favorite. I used fresh berries, but frozen would certainly work if you dont have access to fresh. I also took the shortcut to use pre-made pie crust, but if you have a pie crust recipe up your sleeve that you want to roll out, then please do so! A warm, flaky, buttery crust will never disappoint.
My husband and I were so excited to eat this galette that we couldn’t resist eating it straight from the pan! No judgement, but it was also eaten for breakfast. Keep in mind that the berries do give off quite a large amount of juice, so it’s ok if it overflows the sides a bit. The juices will caramelize and it is heavenly and the colors will make it a show stopper. Top it off with a scoop of vanilla ice cream and you have a dream maker in front of you.
Mixed Berry Galette
- 1 pre-made pie crust that you can roll out flat
- 1 cup blackberries
- 1 cup raspberries
- 3/4 cup blueberries
- 3 Tablespoons butter, melted
- 3/4 cup sugar
- 1 Tablespoon flour
- 1/4 teaspoon cinnamon
- Preheat your oven to 400 degrees.
- Roll the pie crust out into a greased baking sheet. Combine the berries together ina circle in the middle of the pie crust, leaving 1-2 inches of crust on all sides of the berries.
- Fold and tuck the edges of the pie crust over the berries so that approximately an inch of the circle of berries is covered on all sides and the center is exposed.
- In a small bowl, combine the butter, sugar, flour and cinnamon until a crumbly texture forms. Evenly sprinkle the sugar topping over the berries.
- Bake for approximately 20 minutes or until the crust is golden brown and the berries and the sugar topping are melted and caramelized.