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Spring Chicken Pot Pie

Spring Chicken Pot Pie is a comforting chicken recipe that is brightened up just in time for Spring. Sautéd chicken is simmered together in a creamy sauce of white wine, lemon juice and herbs. Green peas, sweet corn and carrots add the perfect touch of flavor and...

Strawberry Lemonade Smoothies

Strawberry Lemonade Smoothies are refreshing, scrumptious and easy to blend up! Fresh strawberries are blended together with lemonade, banana and ice for a bright, colorful smoothie. Each slurp is irresistible!Strawberry Lemonade Smoothie Ingredients Needed Making...

Herb Roasted Potatoes

Herb Roasted Potatoes are a side dish loaded with flavor! Baby Yukon gold and red potatoes are tossed together with fresh herbs, olive oil and garlic. Roasted until fork tender and fluffy on the inside all while being crispy and salty on the outside. The perfect...

The Monthly Scoop – March 2021

Welcome to another Monthly Scoop Post - March 2021 addition! We started off the month in the best way in Michigan visiting our best friends. From there, the month was loaded full of recipes, cooking, starting new work out regimes and of course, our pups and horse...

The Ultimate Charcuterie Board

This post and recipe is sponsored by Certified Piedmontese. All words and photographs are my own. Thank you so much for supporting the brands that make KJ & Company possible! The Ultimate Charcuterie Board is what appetizer dreams are made of! From salty,...

Deviled Egg Salad

Deviled Egg Salad is everything that is loved about a deviled egg in a classic egg salad form. Creamy mayo, Dijon mustard and fresh dill are mixed together with chopped hard boiled eggs until perfectly decadent. Top with a sprinkle of paprika to give it the extra...

Easter Menu Ideas

With Easter right around the corner, I've got several different delicious menu ideas for you! Whether you are hosting brunch, bringing a side dish or having a dinner, you'll be covered with all things Easter Menu Ideas.Easter Breakfast/Brunch Ideas Herb Candied Bacon...

Banana Cream Pudding

Banana Cream Pudding is an old-fashioned dessert brought back to life. A homemade, vanilla pudding is folded together with whipped cream until light and fluffy. Layered together with the classic Nilla wafers and sliced banana, each spoonful is loaded full of fluffy,...

Brie Stuffed Prosciutto Wrapped Orange Chicken

Brie Stuffed Prosciutto Wrapped Orange Chicken may seem like a mouth-full to say, but it is a mouth-full of deliciousness! Chicken breasts are stuffed with creamy Brie cheese, wrapped with salty prosciutto, glazed with an orange marmalade and baked until perfectly...

Maple Bacon Brussel Sprouts

Maple Bacon Brussel Sprouts are an addicting side dish! Fresh brussel sprouts are tossed together with chopped bacon, seasonings and a good maple syrup. Baked until golden brown and crispy, each bite is loaded full of flavor! You have to try this dang good way to make...

Carrot Zucchini Morning Glory Muffins

Carrot Zucchini Morning Glory Muffins is a scrumptious muffin recipe loaded full of goodies! From shredded carrot and zucchini, to walnuts and raisins, these muffins are delicious from the inside out. Made with coconut oil and sprinkled with cinnamon to reflect the...

Butterscotch Pudding

Butterscotch Pudding is an old-fashioned dessert that never went out of style. A homemade, luscious butterscotch pudding is topped with whipped cream and toffee bits for the perfect balance of creamy and crunchy. Each spoonful will take you back in time!Ingredients...

Sip N Sniff

Last Friday was such a blast with fun people, food and good drinks. Invites were sent out (the old fashioned way of course), food was prepped, scents were displayed and laughter was heard. It was so much fun to throw a Scentsy Sip N Sniff for a friend and co worker of mine. She got me addicted to Scentsy this past spring, and let me tell you, it’s amazing! I was a die hard candle fan ( and I still have my favorite candles that I can’t give up) but Scentsy has not only saved me a ton of money, but has lasted me a whole lot longer. I love the fact that I don’t have to worry about an open flame, and if I fall asleep with it turned on it doesn’t turn into a fire hazard that will burn down the house ?. Although, I am still a sucker for the light that a candle gives off, so I got a Scentsy that gives off the most light as possible.  

You can see how much light it gives off during the day, and I love it at night because it shoots light all the way up our vaulted ceilings in our living room. Makes it nice and cozy. Some of my favorite scents are:

  • Skinny Dippin’
  • Coconut Lemongrass
  • Vanilla
  • Yuzu Dragon (discontinued)
  • Kahiko Hula (discontinued)

But back to the party, it was a great night with great people and I wouldn’t have had it any other way. I couldn’t have done it without the help of my amazing mom who came over and helped me prep and cook. Working next to her in the kitchen is a blessing in its own. 
Here was our menu for the night:

  • Cranberry & Orange Infused Water
  • Caramel Apple Sangria
  • Wine
  • Harvest Roasted Chicken with Rosemary, Grapes and Olives
  • Caramelized Brussel Sprouts
  • Brown Rice and Mushroom Gratin
  • Buttery Garlic Baguettes
  • Gooey Cinnamon Squares
  • Dark Chocolate Salted Caramels

I really wanted the whole menu and decor to be fall and homey since it was an October shindig. It was also the first large party that we’ve had at our house since getting all the remodeling done! I, of course, took pictures mostly of the food, but it was definitely a night filled with amazing people. 

Keep your eyes open for the recipes of this night coming soon! 

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