Almond Herb Couscous

Almond Herb Couscous could quite possibly the quickest, most delicious side dish that you can make! Simmering the couscous in chicken stock gives the couscous a depth of flavor, while the almonds and fresh herbs add brightness and a nutty background. This flavor-packed couscous is ready under ten minutes!

Almond Herb Couscous - KJ & Company
Print

Almond Herb Couscous

Almond Herb Couscous - KJ & Company

Almond Herb Couscous could quite possibly the quickest, most delicious side dish that you can make! Simmering the couscous in chicken stock gives the couscous a depth of flavor, while the almonds and fresh herbs add brightness and a nutty background. This flavor-packed couscous is ready under ten minutes!

  • Author: KJ & Company – Kate Poskochil
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings

Ingredients

  • 2 cups Moroccan-style couscous
  • 3 cups chicken stock
  • 2 tablespoons butter
  • 1/2 cup sliced almonds
  • 1/3 cup chopped fresh parsley
  • 2 green onions, choppedĀ 

Instructions

  1. In a saucepan, bring the chicken stock and butter to a boil over medium heat. After the chicken stock is at a low boil, whisk the couscous into the chicken stock, turn off the heat, and place a lid on the saucepan. Leave the couscous to sit with the lid on for 5 minutes.
  2. Fluff the couscous with a fork and mix in the almonds, parsley and green onions. Season to taste with salt and pepper. Enjoy!
Almond Herb Couscous - KJ & Company