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Apple Crisp

Apple Crisp - KJ & Company

An apple crisp that is loaded with plump, juicy cinnamon sugar apples and topped with a sugar cookie-like topping. It’s a simple dessert that is destined to please a crowd! Spoon yourself a bowl of this warm Apple Crisp, top it off with a melting scoop of vanilla ice cream and dive into your apple crisp dreams.

 

Ingredients

For the apple filling: 

For the crisp topping:

Instructions

For the apple filling:

  1. Preheat your oven to 350 degrees. In a large bowl, combine the apples, sugar, brown sugar, flour, cinnamon, vanilla extract and lemon juice. Toss to coat the apples evenly.
  2. Pour the apples into a 13×9 baking dish.

For the crisp topping:

  1. In a medium bowl, combine the flour, baking soda, cinnamon, almond extract, melted butter and sugar. Stir to combine until a crumble forms.
  2. Top the prepared apples evenly with the crisp topping.
  3. Bake for about 1 hour, or until the crisp topping is golden brown and the apples are bubbling and soft. Serve warm with vanilla ice cream if so desired!

Notes